agrobiology

简明释义

英[ˌæɡrəʊbaɪˈɒlədʒi]美[ˌæɡrəbaɪˈɑːlədʒi]

n. 农业生物学，土壤生物学

英英释义

单词用法

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例句

1.The experimental result shows that the method is fast and effective, and has been applied in the study of agrobiology.

实验结果证明此方法快速、有效。并已初步应用于农业生物学研究。

2.The experimental result shows that the method is fast and effective, and has been applied in the study of agrobiology.

实验结果证明此方法快速、有效。并已初步应用于农业生物学研究。

3.Farmers are increasingly relying on agrobiology 农业生物学 to enhance soil health and fertility.

农民越来越依赖农业生物学来增强土壤健康和肥力。

4.Innovations in agrobiology 农业生物学 have led to the development of pest-resistant crop varieties.

农业生物学的创新导致了抗虫害作物品种的发展。

5.The field of agrobiology 农业生物学 focuses on the interactions between plants, animals, and their environment.

农业生物学领域专注于植物、动物及其环境之间的相互作用。

6.Researchers in agrobiology 农业生物学 are studying how to improve crop yields using sustainable methods.

农业生物学的研究人员正在研究如何使用可持续的方法提高作物产量。

7.Many universities offer degrees in agrobiology 农业生物学 to prepare students for careers in sustainable agriculture.

许多大学提供农业生物学学位，以为学生在可持续农业领域的职业做好准备。

作文

In recent years, the field of agrobiology has gained significant attention as a vital area of study that combines agriculture and biology to enhance food production and sustainability. Agrobiology is defined as the branch of biology that deals with the relationships between plants, animals, and the environment in agricultural contexts. This discipline encompasses various aspects such as soil health, crop management, pest control, and the use of biotechnology to improve agricultural practices. As the global population continues to rise, the demand for food increases, making the role of agrobiology more crucial than ever.One of the primary objectives of agrobiology is to develop sustainable agricultural practices that can meet the needs of the present without compromising the ability of future generations to meet their own needs. This involves studying the interactions between different organisms in agricultural ecosystems and understanding how these interactions can be harnessed to improve crop yields while minimizing environmental impact. For instance, by promoting biodiversity in farming systems, agrobiology researchers can help create resilient ecosystems that are better equipped to withstand pests and diseases.Another important aspect of agrobiology is the use of biotechnology to enhance crop production. Through genetic engineering and other biotechnological methods, scientists can develop crops that are more resistant to pests, diseases, and adverse environmental conditions. This not only increases food security but also reduces the reliance on chemical pesticides and fertilizers, which can have detrimental effects on the environment. Furthermore, agrobiology plays a crucial role in developing crops that can thrive in marginal soils or under changing climate conditions, thereby expanding the areas where food can be produced.The integration of agrobiology into agricultural practices also emphasizes the importance of soil health. Healthy soils are the foundation of productive agriculture, and agrobiology focuses on understanding the complex interactions between soil microorganisms, nutrients, and plant roots. By promoting practices such as crop rotation, cover cropping, and organic amendments, agrobiology helps farmers maintain soil fertility and prevent erosion, ultimately leading to more sustainable farming systems.Moreover, agrobiology addresses the challenges posed by climate change. As weather patterns become increasingly unpredictable, farmers must adapt their practices to ensure stable food production. Research in agrobiology provides insights into how crops can be bred or managed to better tolerate drought, flooding, and other climate-related stresses. This adaptability is essential for maintaining food security in a rapidly changing world.In conclusion, agrobiology is an essential field that bridges the gap between biological sciences and agricultural practices. By focusing on sustainable methods of food production, enhancing crop resilience, and promoting soil health, agrobiology contributes significantly to addressing global food security challenges. As we move forward, it is imperative that we continue to invest in agrobiology research and education to ensure that our agricultural systems are not only productive but also sustainable for future generations.

近年来，农业生物学这一领域因其在提升食品生产和可持续性方面的重要性而受到广泛关注。农业生物学被定义为研究植物、动物与农业环境之间关系的生物学分支。该学科包括土壤健康、作物管理、害虫控制以及利用生物技术改善农业实践等多个方面。随着全球人口持续增长，对食品的需求也在增加，这使得农业生物学的作用比以往任何时候都更加重要。农业生物学的主要目标之一是开发可持续的农业实践，以满足现在的需求，而不损害未来几代人满足自身需求的能力。这涉及到研究农业生态系统中不同生物之间的相互作用，并理解如何利用这些相互作用来提高作物产量，同时最小化环境影响。例如，通过促进农业系统中的生物多样性，农业生物学研究人员可以帮助创建更具韧性的生态系统，使其更能抵御害虫和疾病。农业生物学的另一个重要方面是利用生物技术提高作物生产。通过基因工程和其他生物技术方法，科学家可以开发出对害虫、疾病和不利环境条件更具抵抗力的作物。这不仅增加了粮食安全，还减少了对化学农药和肥料的依赖，而这些化学品可能对环境造成危害。此外，农业生物学在开发能够在贫瘠土壤或变化气候条件下生长的作物方面发挥着至关重要的作用，从而扩展了食品生产的区域。将农业生物学融入农业实践中还强调了土壤健康的重要性。健康的土壤是高效农业的基础，而农业生物学专注于理解土壤微生物、养分和植物根系之间的复杂相互作用。通过促进作物轮作、覆盖作物和有机改良等实践，农业生物学帮助农民保持土壤肥力，防止侵蚀，最终导致更可持续的农业系统。此外，农业生物学还应对气候变化带来的挑战。随着天气模式变得越来越不可预测，农民必须调整他们的实践以确保稳定的食品生产。农业生物学的研究提供了有关如何培育或管理作物以更好地耐受干旱、洪水和其他气候相关压力的见解。这种适应能力对于在快速变化的世界中维持粮食安全至关重要。总之，农业生物学是一个重要的领域，它架起了生物科学与农业实践之间的桥梁。通过关注可持续的食品生产方法、增强作物韧性和促进土壤健康，农业生物学在解决全球粮食安全挑战方面做出了重要贡献。随着我们向前发展，继续投资于农业生物学研究和教育，以确保我们的农业系统不仅高效，而且对未来几代人而言是可持续的，是至关重要的。