tzatziki

简明释义

英[tæˈzɑːt͡sɪki]美[tæˈzɑːt͡sɪki]

n. （希腊的）酸奶黄瓜

英英释义

单词用法

同义词

反义词

例句

1.Gently open the pocket and fill with the tzatziki, salad and meat.

轻轻打开口袋，抹上黄瓜酸奶酱，沙拉和烤肉。

2.Gently open the pocket and fill with the tzatziki, salad and meat.

轻轻打开口袋，抹上黄瓜酸奶酱，沙拉和烤肉。

3.The main ingredients in Tzatziki are?

希腊酸奶酪的主要材料是？

4.You can make a refreshing salad dressing with tzatziki.

你可以用酸奶黄瓜酱制作一种清爽的沙拉酱。

5.At the party, we had a platter of vegetables and tzatziki for dipping.

在派对上，我们准备了一盘蔬菜和酸奶黄瓜酱供人们蘸食。

6.The chef recommended pairing the fish with tzatziki for extra flavor.

厨师建议将鱼与酸奶黄瓜酱搭配，以增加风味。

7.The grilled lamb was served with a side of tzatziki.

烤羊肉配上了一旁的酸奶黄瓜酱。

8.I love dipping my pita bread in tzatziki.

我喜欢把我的皮塔饼浸入酸奶黄瓜酱。

作文

When it comes to Mediterranean cuisine, one cannot overlook the delightful and refreshing condiment known as tzatziki. This creamy sauce, primarily made from yogurt, cucumbers, garlic, olive oil, and various herbs, has become a staple in Greek and Middle Eastern dishes. The origins of tzatziki can be traced back to ancient times, where it was used not only as a dip but also as a side dish that complemented various meats and vegetables. Its unique flavor profile, which combines the tanginess of yogurt with the coolness of cucumber, makes it an ideal accompaniment to grilled foods, especially during the hot summer months.One of the most popular ways to enjoy tzatziki is as a dip for pita bread or fresh vegetables. Imagine a warm summer evening, gathering with friends and family around a table filled with an array of appetizers. A bowl of tzatziki sits at the center, inviting everyone to dip their crispy pita chips into its smooth, velvety texture. The first taste is always a revelation; the coolness of the yogurt and cucumber instantly refreshes the palate, while the garlic adds a subtle kick that keeps you coming back for more.In addition to being a delicious dip, tzatziki is often served alongside grilled meats such as gyros or souvlaki. The rich, savory flavors of the meat are perfectly balanced by the lightness of the tzatziki, creating a harmonious dish that is both satisfying and refreshing. Many people also use tzatziki as a dressing for salads, adding a creamy element that enhances the overall flavor of the greens. The versatility of tzatziki makes it a beloved ingredient in many households, transcending cultural boundaries and bringing people together through food.Making tzatziki at home is quite simple and allows for customization according to personal taste. The base ingredients—yogurt, cucumber, and garlic—can be adjusted to create a thicker or thinner consistency, depending on preference. Some may choose to add additional herbs like dill or mint, further enhancing the flavor profile. The key to a great tzatziki lies in the quality of the yogurt; using thick, Greek yogurt results in a richer and creamier sauce that elevates the dish.As health-conscious eating becomes more prevalent, tzatziki has gained popularity due to its nutritious ingredients. Yogurt is a fantastic source of probiotics, which are beneficial for gut health, while cucumbers are low in calories and high in water content, making them a perfect hydrating snack. By incorporating tzatziki into meals, one can enjoy a flavorful addition that also contributes positively to overall health.In conclusion, tzatziki is much more than just a condiment; it is a culinary symbol of the Mediterranean lifestyle, emphasizing fresh ingredients, bold flavors, and communal dining experiences. Whether enjoyed as a dip, a dressing, or a side dish, tzatziki brings a sense of joy and satisfaction to any meal. Its rich history and versatility ensure that it will continue to be a cherished part of many cultures around the world. So next time you’re looking to elevate your dining experience, consider adding a generous scoop of tzatziki to your plate—it just might become your new favorite condiment.

当谈到地中海美食时，人们无法忽视一种令人愉悦和清爽的调味品，即tzatziki。这种奶油状的酱料主要由酸奶、黄瓜、大蒜、橄榄油和各种香草制成，已成为希腊和中东菜肴中的主食。tzatziki的起源可以追溯到古代，当时它不仅作为一种蘸酱使用，还作为一种配菜，搭配各种肉类和蔬菜。其独特的风味组合，将酸奶的酸味与黄瓜的清凉感结合在一起，使其成为烤制食品的理想伴侣，尤其是在炎热的夏季。享用tzatziki的最流行方式之一是作为皮塔饼或新鲜蔬菜的蘸酱。想象一个温暖的夏夜，和朋友家人围坐在一张摆满开胃菜的桌子旁。一个装着tzatziki的碗放在中央，邀请每个人将脆皮的皮塔饼片浸入其光滑、丝滑的质地中。第一口总是令人惊艳；酸奶和黄瓜的清凉感瞬间刷新了味蕾，而大蒜则增添了一丝微妙的刺激，让你不断回味。除了作为美味的蘸酱，tzatziki还常常与烤肉如吉罗斯或苏弗拉基一起食用。肉类的丰富、咸香的风味与tzatziki的清淡完美平衡，创造出既令人满意又清新的和谐菜肴。许多人还用tzatziki作为沙拉的调料，增添一种奶油感，提升绿叶菜的整体风味。tzatziki的多功能性使其成为许多家庭喜爱的食材，超越了文化界限，通过食物将人们聚集在一起。在家制作tzatziki非常简单，并且可以根据个人口味进行定制。基础成分——酸奶、黄瓜和大蒜——可以调整，以根据偏好创造出更厚或更薄的质地。有些人可能会选择加入额外的香草，如莳萝或薄荷，进一步增强风味。制作美味的tzatziki的关键在于酸奶的质量；使用浓厚的希腊酸奶会产生更丰富、更奶油的酱料，提升菜肴的档次。随着健康饮食越来越受到关注，tzatziki因其营养成分而受到欢迎。酸奶是益生菌的绝佳来源，有益于肠道健康，而黄瓜低热量、高水分含量，是理想的水合小吃。通过将tzatziki融入餐点，人们可以享受一种美味的补充，同时也对整体健康产生积极影响。总之，tzatziki不仅仅是一种调味品；它是地中海生活方式的烹饪象征，强调新鲜食材、浓郁风味和共同用餐体验。无论是作为蘸酱、调料还是配菜，tzatziki为任何餐点带来欢乐和满足感。它丰富的历史和多样性确保它将继续成为世界各地许多文化中珍视的一部分。因此，下次您想提升用餐体验时，不妨考虑在您的盘子上加上一大勺tzatziki——这可能会成为您新的最爱调味品。