porridge

简明释义

英[ˈpɒrɪdʒ]美[ˈpɔːrɪdʒ]

n. <英>燕麦粥，麦片粥；<英，非正式>关押期，监禁期

英英释义

单词用法

同义词

反义词

例句

1.I usually eat porridge and mantou (steamed buns) and save the rest of my money.

我一般喝粥吃馒头，然后把剩下的钱存起来。

2.Quaker, which makes porridge, cereal, cereal bars and rice crackers, is Pepsi's leading healthy brand.

桂格是百事最主要的健康品牌，产品包括麦片粥、谷物、谷物棒及脆米饼。

3.The porridge is very thick.

粥很稠。

4.Joshu asked, "Have you eaten your rice porridge?"

禅师问，“你粥喝了吗？”

5.Jackson favored a simple, healthy diet of porridge for breakfast and main meals of fish or chicken with vegetables.

杰克逊钟爱简单、健康的饮食，早餐吃麦片粥，主餐吃搭配蔬菜的鱼或鸡肉。

6.Porridge has also been in some films.

稀饭也演过一些电影。

7.She added honey and fruits to her porridge for extra flavor.

她在她的粥里加了蜂蜜和水果以增加风味。

8.I like to start my day with a warm bowl of porridge.

我喜欢用一碗温暖的粥开始我的一天。

9.For breakfast, I usually have porridge with nuts and berries.

早餐时，我通常吃带坚果和浆果的粥。

10.On cold mornings, nothing beats a steaming bowl of porridge.

在寒冷的早晨，没有什么比一碗热腾腾的粥更好的了。

11.The children enjoyed their porridge with a sprinkle of cinnamon.

孩子们喜欢在他们的粥上撒上一点肉桂。

作文

Porridge is a simple yet nourishing dish that has been enjoyed by many cultures around the world for centuries. It is typically made by boiling grains, such as oats or rice, in water or milk until they reach a creamy consistency. The beauty of porridge (粥) lies in its versatility; it can be customized with a variety of toppings and flavors, making it suitable for breakfast, lunch, or even dinner. In many countries, porridge (粥) is considered a staple food. For instance, in Scotland, oatmeal is commonly used to prepare a thick and hearty version known as 'Scottish porridge.' This traditional dish is often served with a pinch of salt and a drizzle of honey or syrup, providing a warm and satisfying start to the day. Similarly, in Asia, rice porridge (粥), also known as congee, is a popular breakfast item. It is frequently topped with ingredients like pickled vegetables, fried onions, or shredded chicken, offering a comforting meal that is easy on the stomach.The health benefits of porridge (粥) cannot be overstated. Whole grains are rich in fiber, which aids digestion and helps maintain a healthy weight. Additionally, porridge (粥) is often fortified with vitamins and minerals, making it a nutritious choice for people of all ages. Many nutritionists recommend starting the day with a bowl of porridge (粥) because it provides sustained energy and keeps you feeling full for longer periods.Moreover, porridge (粥) can be easily adapted to suit various dietary needs. For those who are lactose intolerant, using almond milk or coconut milk instead of cow's milk can create a delicious and creamy alternative. Likewise, individuals seeking to reduce sugar intake can opt for natural sweeteners like fruit or nuts instead of brown sugar or syrup. This adaptability makes porridge (粥) an excellent option for anyone looking to eat healthier.Culturally, porridge (粥) holds significant meaning in many societies. In some traditions, it is served during celebrations or special occasions. For example, in Chinese culture, porridge (粥) is often prepared for new mothers as a way to aid recovery after childbirth. It symbolizes warmth, care, and nourishment, reflecting the love and support of family members during important life events.In conclusion, porridge (粥) is more than just a meal; it is a dish that brings comfort, sustenance, and a sense of tradition to many people around the globe. Its ability to adapt to individual tastes and dietary requirements makes it a beloved choice for countless households. Whether enjoyed plain or dressed up with various toppings, porridge (粥) remains a timeless food that nourishes both body and soul.

粥是一种简单而营养丰富的菜肴，几个世纪以来，世界各地的许多文化都在享用它。它通常是通过将谷物（如燕麦或大米）与水或牛奶煮沸，直到达到奶油状的一致性。porridge（粥）的美在于其多样性；它可以根据各种配料和口味进行定制，适合早餐、午餐甚至晚餐。在许多国家，porridge（粥）被视为主食。例如，在苏格兰，燕麦常用于制作一种厚重而丰盛的版本，称为“苏格兰粥”。这种传统菜肴通常用一撮盐和一滴蜂蜜或糖浆来调味，为一天提供温暖和令人满意的开始。同样，在亚洲，米粥（porridge（粥））也是一种受欢迎的早餐食品。它通常配有腌制蔬菜、炸洋葱或撕碎的鸡肉等配料，提供一种舒适的餐点，容易消化。porridge（粥）的健康益处不容小觑。全谷物富含纤维，有助于消化并帮助保持健康的体重。此外，porridge（粥）通常富含维生素和矿物质，是各个年龄段人群的营养选择。许多营养师建议以一碗porridge（粥）开始一天，因为它提供持久的能量，并让你更长时间感到饱腹。此外，porridge（粥）可以轻松适应各种饮食需求。对于乳糖不耐受的人来说，可以用杏仁奶或椰奶替代牛奶，从而创造出美味而奶油状的替代品。同样，寻求减少糖摄入的人可以选择水果或坚果等天然甜味剂，而不是红糖或糖浆。这种适应性使得porridge（粥）成为任何希望更健康饮食的人的绝佳选择。在文化上，porridge（粥）在许多社会中具有重要意义。在一些传统中，它会在庆祝活动或特殊场合上供应。例如，在中国文化中，porridge（粥）通常为新妈妈准备，以帮助她们在分娩后的恢复。它象征着温暖、关心和滋养，反映了家人在重要生活事件中给予的爱与支持。总之，porridge（粥）不仅仅是一顿饭；它是一道为全球许多人带来安慰、滋养和传统意义的菜肴。它能够适应个人口味和饮食要求，使其成为无数家庭喜爱的选择。无论是单独享用还是搭配各种配料，porridge（粥）始终是一种滋养身心的永恒食品。