madeleine

简明释义

英[ˈmædlɪn;ˈmædleɪn]美[ˈmædlɪnˌˈmædleɪn]

n. 马德琳（女子名，等于 Madelin）；玛德琳蛋糕

复 数 m a d e l e i n e s

英英释义

单词用法

同义词

反义词

例句

1.I had left Madeleine and the rest of our team with a real mess.

我给马德莱娜·奥尔布赖特和我们团队的其他成员留下了一个烂摊子。

2.They shouted to him, "Father Madeleine, come out!"

大家向他喊着说：“马德兰伯伯快出来！”

3.It was then that Madeleine threw the book at his head.

就在此时，玛德琳瞄准他的脑袋把书扔了过去。

4.US Secretary of State Madeleine Albright says the affected groups will have their US visas revoked and US financial assets frozen.

美国国务卿马德琳·奥尔布赖特表示，将撤销受影响组织的美国签证，冻结其美国金融资产。

5.M. Madeleine was sitting on a chair beside the bed.

马德兰先生当时坐在床边的一张椅子上。

6.But you, Father Madeleine?

可是您呢，马德兰爷爷？

7.A month or so later, Madeleine got rid of Barry instead.

过了一个月左右，玛德琳把巴里甩了。

8.I learned how to make madeleines 玛德琳蛋糕 in my baking class.

我在烘焙课上学会了如何制作madeleines 玛德琳蛋糕。

9.She reminisced about her childhood while eating a madeleine 玛德琳蛋糕 by the seaside.

她在海边吃着madeleine 玛德琳蛋糕，回忆起童年时光。

10.The madeleine 玛德琳蛋糕 is often served at French cafés.

在法国咖啡馆里，通常会供应madeleine 玛德琳蛋糕。

11.The chef baked a batch of madeleines 玛德琳蛋糕 for the dessert menu.

厨师为甜点菜单烤了一批madeleines 玛德琳蛋糕。

12.I enjoyed a delicious madeleine 玛德琳蛋糕 with my afternoon tea.

我在下午茶时享用了美味的madeleine 玛德琳蛋糕。

作文

The word madeleine refers to a small, shell-shaped sponge cake that is often associated with French cuisine. These delightful treats are not just a staple in patisseries across France; they also hold a special place in literature and culture. The most famous literary reference to the madeleine comes from Marcel Proust's 'In Search of Lost Time,' where the taste of a madeleine dipped in tea triggers a flood of memories from his childhood. This moment highlights the powerful connection between food and memory, suggesting that certain tastes can evoke vivid recollections of our past. The madeleine itself is typically made from a simple batter that includes flour, sugar, eggs, and butter. The unique shape of the cake is achieved by baking it in specially designed molds. When baked correctly, a madeleine has a light and airy texture with a slightly crispy exterior and a soft, moist interior. The flavor is often enhanced with the addition of lemon zest or almond extract, making them even more irresistible. In addition to their culinary significance, madeleines have become a symbol of nostalgia and the passage of time. Proust's use of the madeleine illustrates how a simple taste can unlock a treasure trove of memories, allowing individuals to revisit moments long forgotten. This idea resonates with many people, as food often serves as a conduit for reminiscence. For instance, a particular dish may remind someone of family gatherings, holidays, or special occasions, creating a deep emotional connection to those experiences. Beyond the realm of literature, madeleines have also found their way into modern culinary practices. Chefs and home bakers alike experiment with various flavors and fillings, transforming the traditional madeleine into innovative desserts. Some may incorporate chocolate, fruit purees, or even savory ingredients to create unique variations. This adaptability showcases the versatility of the madeleine and its ability to evolve while still retaining its classic charm. Moreover, madeleines have gained popularity in cafes and dessert shops around the world. They are often served alongside coffee or tea, providing a delightful accompaniment to a warm beverage. The delicate nature of the madeleine makes it an ideal choice for afternoon tea or as a light snack. In conclusion, the madeleine is much more than just a cake; it is a cultural icon that embodies the intersection of food, memory, and emotion. Whether enjoyed in solitude or shared with loved ones, madeleines offer a unique experience that transcends mere taste. They remind us of the power of food to connect us to our past and to each other. As we savor a madeleine, we are reminded of the beauty of life's fleeting moments, encapsulated in a simple yet profound bite.

单词madeleine指的是一种小巧的、贝壳形状的海绵蛋糕，通常与法国美食相关。这些美味的点心不仅是法国糕点店的主食，它们在文学和文化中也占有特殊地位。最著名的对madeleine的文学引用来自马塞尔·普鲁斯特的《追忆似水年华》，在书中，浸泡在茶中的madeleine的味道唤起了他童年时光的记忆。这一时刻突显了食物与记忆之间的强大联系，暗示某些味道可以唤起我们过去的生动回忆。madeleine通常由简单的面糊制成，包括面粉、糖、鸡蛋和黄油。蛋糕独特的形状是通过在特制模具中烘焙而成的。当正确烘焙时，madeleine具有轻盈蓬松的质地，外脆内软。其风味通常通过加入柠檬皮或杏仁提取物来增强，使其更加不可抗拒。除了烹饪的重要性，madeleine还成为怀旧和时间流逝的象征。普鲁斯特对madeleine的运用展示了简单的味道如何解锁珍贵的记忆宝藏，让人们重温久已遗忘的时刻。这一观点与许多人产生共鸣，因为食物常常作为回忆的媒介。例如，某道特定的菜肴可能会让人想起家庭聚会、节日或特殊场合，从而与这些经历建立深厚的情感联系。在文学领域之外，madeleine也进入了现代烹饪实践。厨师和家庭烘焙者都在各种口味和馅料中进行实验，将传统的madeleine转变为创新的甜点。有些人可能会加入巧克力、水果泥，甚至咸味成分，创造出独特的变体。这种适应性展示了madeleine的多样性及其在保持经典魅力的同时不断演变的能力。此外，madeleine在世界各地的咖啡馆和甜品店中也越来越受欢迎。它们通常与咖啡或茶一起供应，为温暖饮品提供了美味的搭配。madeleine的精致特性使其成为下午茶或轻便小吃的理想选择。总之，madeleine不仅仅是一种蛋糕；它是一种文化象征，体现了食物、记忆和情感的交汇。无论是在独处时享用还是与挚爱分享，madeleines都提供了一种独特的体验，超越了纯粹的味道。当我们品尝madeleine时，我们被提醒生活瞬间的美丽，这些瞬间被封存在简单而深刻的一口中。