waterish

简明释义

英[ˈwɔːtərɪʃ]美[ˈwɔtərɪʃ]

adj. 湿的；潮湿的；充满水的

英英释义

单词用法

同义词

反义词

例句

1.Used in artificial drying process of brick factory through delivering the dry car with loaded waterish bricks into drier.

该机用于砖厂人工干燥工艺，将装满湿坯的干燥车经本机运送并推入各干燥室内进行干燥。

2.Based on the practice of building the road in the sand area of national road 210, this paper introduced the feature of aeolian accumulation sand and the construction craft of waterish impaction style.

文章基于210国道沙区筑路的实践，介绍了风积沙的特征和湿压实法施工工艺。

3.Based on the practice of building the road in the sand area of national road 210, this paper introduced the feature of aeolian accumulation sand and the construction craft of waterish impaction style.

文章基于210国道沙区筑路的实践，介绍了风积沙的特征和湿压实法施工工艺。

4.The soup was too thin and had a waterish 水样的 consistency.

这汤太稀了，呈现出一种水样的稠度。

5.He described the drink as having a waterish 水样的 flavor, lacking any real punch.

他形容这饮料的味道是水样的，缺乏任何真正的冲击感。

6.The salad dressing was too waterish 稀薄的 for my taste.

这沙拉酱对我来说太稀薄的了。

7.The artist's painting looked waterish 水润的 because of the heavy use of blue tones.

由于大量使用蓝色调，这位艺术家的画看起来很水润的。

8.After the rain, the ground was left with a waterish 湿漉漉的 appearance.

下雨后，地面留下了一个湿漉漉的外观。

作文

In the world of culinary arts, flavors play a pivotal role in creating memorable dishes. However, not every flavor is strong and bold; some are subtle and delicate. One such flavor that often goes unnoticed is the waterish (水样的) quality of certain ingredients. This waterish (水样的) characteristic can significantly influence the overall taste and texture of a dish. In this essay, I will explore how the waterish (水样的) nature of foods like cucumbers, melons, and certain types of fish can contribute to a meal's success or failure.Cucumbers are a perfect example of a vegetable that embodies a waterish (水样的) quality. Their high water content makes them refreshing and light, which is why they are often used in salads or as a garnish. When added to a dish, cucumbers provide a crisp texture and a waterish (水样的) flavor that balances stronger tastes. For instance, in a Greek salad, the waterish (水样的) crunch of cucumbers complements the salty feta cheese and the acidity of the olives, creating a harmonious blend of flavors. Without the waterish (水样的) elements of cucumbers, the salad would feel heavy and less enjoyable.Similarly, melons are another ingredient that showcases the importance of waterish (水样的) characteristics in cooking. Watermelons, cantaloupes, and honeydews are not only hydrating but also add a sweet and waterish (水样的) note to fruit salads or desserts. When paired with savory ingredients, such as prosciutto or feta cheese, the waterish (水样的) sweetness of melons creates a delightful contrast that elevates the dish. The waterish (水样的) nature of these fruits allows them to act as a palate cleanser, refreshing the taste buds between bites of richer foods.Moreover, certain types of fish, particularly those with a waterish (水样的) texture, can enhance the dining experience. Fish like cod or sole have a delicate, waterish (水样的) quality that makes them ideal for light dishes. When prepared correctly, these fish can melt in your mouth, leaving a subtle flavor that does not overpower other components on the plate. A well-prepared dish of cod served with a waterish (水样的) sauce made from lemon and herbs can be a standout meal. The waterish (水样的) sauce enhances the fish's natural flavors without overwhelming them, showcasing the beauty of simplicity in cooking.In conclusion, the waterish (水样的) qualities of certain ingredients can greatly impact the culinary landscape. Ingredients like cucumbers, melons, and delicate fish provide a refreshing balance to heavier flavors, making them essential in creating well-rounded dishes. Understanding the role of waterish (水样的) elements in cooking allows chefs and home cooks alike to elevate their meals, ensuring that each bite is a delightful experience. Next time you prepare a dish, consider how the waterish (水样的) characteristics of your ingredients can enhance the overall flavor and enjoyment of your meal.

在烹饪艺术的世界中，味道在创造令人难忘的菜肴中起着关键作用。然而，并不是每种味道都强烈而大胆；有些味道则是微妙而细腻的。一个常常被忽视的味道就是某些食材的水样的（waterish）特性。这种水样的（waterish）特征可以显著影响一道菜的整体味道和口感。在这篇文章中，我将探讨诸如黄瓜、甜瓜和某些类型的鱼类的水样的（waterish）特性如何对一道菜的成功或失败产生影响。黄瓜是一个完美的例子，它体现了水样的（waterish）特性。它们的高水分含量使其清爽且轻盈，这就是为什么它们经常用于沙拉或作为装饰。当加入到菜肴中时，黄瓜提供了脆脆的口感和一种水样的（waterish）味道，平衡了更强烈的味道。例如，在希腊沙拉中，黄瓜的水样的（waterish）脆感与咸味的羊奶酪和橄榄的酸味相辅相成，创造出和谐的风味组合。如果没有黄瓜的水样的（waterish）元素，这道沙拉会显得沉重且不那么愉悦。同样，甜瓜也是展示烹饪中水样的（waterish）特性重要性的另一种食材。西瓜、哈密瓜和蜜瓜不仅能提供水分，还为水果沙拉或甜点增添了甜美和水样的（waterish）风味。当与咸味食材，如火腿或羊奶酪搭配时，甜瓜的水样的（waterish）甜味创造出令人愉悦的对比，提升了菜肴的层次。这些水果的水样的（waterish）特性使它们能够在丰富食物之间起到清洁味蕾的作用，让人感到清新。此外，某些类型的鱼，特别是那些具有水样的（waterish）质地的鱼，可以增强用餐体验。像鳕鱼或比目鱼这样的鱼类具有细腻的水样的（waterish）特性，使它们成为清淡菜肴的理想选择。当正确准备时，这些鱼可以在口中融化，留下微妙的味道，而不会压倒盘子上的其他成分。一道搭配柠檬和香草制成的水样的（waterish）酱汁的鳕鱼菜肴可以成为一顿出色的餐点。这种水样的（waterish）酱汁增强了鱼的自然风味，而不会压倒它们，展示了烹饪中简单之美。总之，某些食材的水样的（waterish）特性可以极大地影响烹饪领域。像黄瓜、甜瓜和细腻的鱼类等食材为较重的风味提供了清新的平衡，使它们在创造均衡菜肴中至关重要。理解水样的（waterish）元素在烹饪中的作用使厨师和家庭厨师能够提升他们的餐点，确保每一口都是一种愉悦的体验。下次你准备一道菜时，请考虑你的食材的水样的（waterish）特性如何提升整体风味和享受。