viniculture

简明释义

英[ˈvɪnɪkʌltʃə(r)]美[ˈvɪnɪkʌltʃər]

n. 葡萄酒酿造学；[园艺] 葡萄栽培法

英英释义

单词用法

同义词

反义词

例句

1.What might be called New Latitude viniculture also now takes place in such unlikely locations as Bolivia, Ecuador, Kenya, Namibia and Sri Lanka.

如今，玻利维亚、厄瓜多尔、肯尼亚、纳米比亚和斯里兰卡等不太可能产葡萄的地方也出现了这种“新纬度葡萄栽培”。

2.A historical region and former countship of southwest France in Gascony. Added to the French royal domain in '07, the area is now noted for its viniculture.

法国西南部加斯·科尼的一个历史地区，原为伯爵领地，'07年归为法国皇家领土，该地区现在以葡萄酿酒业闻名。

3.A historical region and former countship of southwest France in Gascony. Added to the French royal domain in '07, the area is now noted for its viniculture.

法国西南部加斯·科尼的一个历史地区，原为伯爵领地，'07年归为法国皇家领土，该地区现在以葡萄酿酒业闻名。

4.A passion for viniculture can lead to a fulfilling career in winemaking or vineyard management.

对葡萄栽培的热爱可以引导人们在酿酒或葡萄园管理方面获得充实的职业生涯。

5.Local farmers are adopting modern techniques in viniculture to improve grape quality.

当地农民正在采用现代技术来提高葡萄的质量，涉及到葡萄栽培。

6.The region is famous for its rich history of viniculture, which refers to the science of grape growing and wine production.

该地区因其丰富的葡萄栽培历史而闻名，这指的是葡萄种植和葡萄酒生产的科学。

7.The conference on viniculture brought together experts from around the world to discuss sustainable practices.

关于葡萄栽培的会议汇聚了来自世界各地的专家，讨论可持续实践。

8.Many universities offer degrees in viniculture to prepare students for careers in the wine industry.

许多大学提供葡萄栽培学位，以为学生在葡萄酒行业的职业生涯做好准备。

作文

Viniculture, the science and practice of grape cultivation, plays a crucial role in the production of wine. This ancient art has evolved over thousands of years, adapting to different climates, terrains, and cultures. Understanding viniculture (葡萄栽培) is essential for anyone interested in the intricacies of winemaking. The process begins with selecting the right grape varieties that are suited to the local environment. Factors such as soil composition, climate, and topography significantly influence the characteristics of the grapes produced.In regions like Bordeaux, France, where the climate is temperate and the soil is rich in nutrients, grape growers have perfected their techniques over centuries. They understand that the quality of the grapes directly affects the flavor and aroma of the wine. Therefore, they meticulously manage their vineyards, ensuring that each vine receives the appropriate amount of sunlight, water, and nutrients. This level of care is what separates ordinary wine from exceptional vintages.Moreover, viniculture (葡萄栽培) is not just about planting and harvesting grapes; it also involves understanding the biological processes that affect grape growth. For instance, the timing of bud break and harvest can vary year by year based on weather patterns. A skilled viticulturist must be able to predict these changes and adapt their practices accordingly. This adaptability is vital, especially in the face of climate change, which poses new challenges to traditional grape-growing regions.The practice of viniculture (葡萄栽培) also encompasses sustainable farming practices. Many modern vineyards are now adopting organic and biodynamic methods, which focus on maintaining the health of the ecosystem. These practices not only improve the quality of the grapes but also contribute to the overall health of the environment. By reducing the use of synthetic pesticides and fertilizers, vineyard owners can produce wines that are not only delicious but also environmentally friendly.Furthermore, viniculture (葡萄栽培) is deeply intertwined with cultural traditions. Different regions have their unique practices and rituals associated with grape growing and wine production. For example, in Italy, the harvest season is often celebrated with festivals that highlight the importance of grapes in their culture. These events bring communities together, showcasing local wines and culinary delights, and fostering a sense of pride in their agricultural heritage.In conclusion, viniculture (葡萄栽培) is a multifaceted discipline that combines science, art, and tradition. It requires a deep understanding of the natural world and a commitment to sustainable practices. As the demand for quality wines continues to grow globally, the importance of mastering viniculture (葡萄栽培) cannot be overstated. Whether one is a budding winemaker or an enthusiastic wine lover, appreciating the complexities of grape cultivation enhances the overall experience of enjoying wine. Through education and awareness, we can all contribute to the preservation and advancement of this vital agricultural practice, ensuring that future generations can enjoy the fruits of the vine.

葡萄栽培是葡萄种植的科学和实践，对于葡萄酒的生产起着至关重要的作用。这门古老的艺术经过数千年的演变，适应了不同的气候、地形和文化。理解viniculture（葡萄栽培）对任何对酿酒复杂性感兴趣的人来说都是必不可少的。这个过程始于选择适合当地环境的葡萄品种。土壤成分、气候和地形等因素显著影响所生产葡萄的特性。在法国波尔多等地区，温和的气候和丰富的土壤使得葡萄种植者经过几个世纪的精心打磨他们的技术。他们明白，葡萄的质量直接影响到葡萄酒的味道和香气。因此，他们细致地管理自己的葡萄园，确保每一株藤蔓都能获得适量的阳光、水分和养分。这种关怀程度就是普通酒与卓越年份酒的分水岭。此外，viniculture（葡萄栽培）不仅仅是种植和收获葡萄；它还涉及到对影响葡萄生长的生物过程的理解。例如，芽萌动和收获的时间可能会因天气模式而年年不同。一位熟练的葡萄种植者必须能够预测这些变化并相应调整他们的做法。这种适应能力至关重要，尤其是在气候变化面临传统葡萄种植区的新挑战时。viniculture（葡萄栽培）的实践还包括可持续农业实践。许多现代葡萄园现在采用有机和生物动力法，这些方法专注于维护生态系统的健康。这些做法不仅改善了葡萄的质量，还促进了环境的整体健康。通过减少合成农药和化肥的使用，葡萄园主可以生产出既美味又环保的葡萄酒。此外，viniculture（葡萄栽培）与文化传统密切相关。不同地区有其独特的与葡萄种植和葡萄酒生产相关的实践和仪式。例如，在意大利，收获季节通常通过庆祝节日来庆祝，这些节日突显了葡萄在其文化中的重要性。这些活动将社区聚集在一起，展示当地的葡萄酒和美食，培养了对其农业遗产的自豪感。总之，viniculture（葡萄栽培）是一门多方面的学科，结合了科学、艺术和传统。它需要对自然界的深刻理解和对可持续实践的承诺。随着全球对优质葡萄酒需求的不断增长，掌握viniculture（葡萄栽培）的重要性不容小觑。无论是初学的酿酒师还是热情的葡萄酒爱好者，欣赏葡萄种植的复杂性都增强了享受葡萄酒的整体体验。通过教育和意识，我们都可以为保护和推进这一重要农业实践做出贡献，确保未来几代人能够享受这片葡萄园的果实。