skatole
简明释义
n. 粪臭素;甲基吲哚
英英释义
单词用法
skatole的产生 | |
skatole的浓度 | |
高水平的skatole | |
skatole及其衍生物 |
同义词
反义词
香气 | 花香弥漫在房间里。 | ||
芳香 | 新煮咖啡的香气令人无法抗拒。 |
例句
1.Boar taint originates from androstenone and skatole.
公猪膻味来源于雄烯酮和粪臭素。
2.Pork flavor is associated with flavoring substances and intramuscular lipids in the meat. Boar taint originates from androstenone and skatole.
肌肉风味取决于风味物质的种类和含量以及肌内脂肪的性质,膻味来源于雄烯酮和粪臭素;
3."They included skatole, a component of feces; trimethylamine, one of the essences of rotting fish; and several of the more pungent fatty acids that contribute to rancid human body odor, " Ed says.
“这包括粪臭素,一种粪便的要素;三甲胺,腐烂的鱼的要素中的一种;还有一种使人身体发出臭油脂味的刺激性较强的脂肪酸,”艾德说。
4."They included skatole, a component of feces; trimethylamine, one of the essences of rotting fish; and several of the more pungent fatty acids that contribute to rancid human body odor, " Ed says.
“这包括粪臭素,一种粪便的要素;三甲胺,腐烂的鱼的要素中的一种;还有一种使人身体发出臭油脂味的刺激性较强的脂肪酸,”艾德说。
5.In small amounts, skatole 粪臭素 has been used in perfumes to create a unique scent.
在少量情况下,skatole 粪臭素被用于香水中以创造独特的气味。
6.The presence of skatole 粪臭素 in meat can indicate spoilage.
肉类中存在的skatole 粪臭素可能表明腐败。
7.The unpleasant smell of skatole 粪臭素 can be detected in poorly maintained sewage systems.
在维护不善的污水系统中,可以检测到令人不快的skatole 粪臭素气味。
8.Some animals use the scent of skatole 粪臭素 to mark their territory.
一些动物使用skatole 粪臭素的气味来标记它们的领土。
9.Researchers found that skatole 粪臭素 is produced during the breakdown of tryptophan in the intestines.
研究人员发现,skatole 粪臭素是在肠道中色氨酸分解过程中产生的。
作文
Skatole, a compound that is often associated with unpleasant odors, is a fascinating subject in the field of organic chemistry. This organic compound, which is derived from the breakdown of tryptophan in the intestines, has been studied for its various properties and implications. The chemical formula for skatole is C9H9N, and it is classified as an indole derivative. Its strong, fecal odor is one of the reasons it has gained notoriety, yet it also has interesting applications in different fields, including perfumery and agriculture.In the world of perfumery, despite its foul smell, skatole (斯卡托尔) can be used in very small quantities to add depth and complexity to fragrances. Perfumers have discovered that when blended with other scents, skatole can enhance the overall aroma, providing a unique character that might otherwise be absent. This paradox illustrates how the perception of a scent can change depending on its concentration and the other notes it is combined with. For instance, when mixed with floral or fruity notes, skatole can create a more rounded and sophisticated fragrance profile.Additionally, skatole has been recognized for its role in the agricultural sector. It is known to be a natural attractant for certain insects, particularly those involved in pollination. Researchers have explored the potential of using skatole in traps to lure pests away from crops, thereby reducing the need for chemical pesticides. This application not only highlights the compound's utility but also emphasizes the importance of understanding even the most seemingly unpleasant substances in nature.However, the presence of skatole in the environment can also pose challenges. High concentrations of this compound are often found in sewage and waste treatment facilities, where it contributes to the malodor associated with these sites. Understanding how to manage and mitigate the effects of skatole in such environments is crucial for maintaining public health and comfort. Researchers are continually seeking innovative methods to reduce its impact, whether through advanced treatment processes or by developing biological agents that can break down skatole more effectively.In conclusion, while skatole (斯卡托尔) may initially seem like a compound to avoid due to its offensive odor, a deeper examination reveals its multifaceted nature. From its applications in the fragrance industry to its potential benefits in agriculture, skatole serves as a reminder that even compounds with unpleasant characteristics can have valuable uses. By studying these substances, scientists can uncover new ways to harness their properties for beneficial purposes, ultimately enriching our understanding of the complex world of organic chemistry.