slaughterhouse

简明释义

英[ˈslɔːtəhaʊs]美[ˈslɔːtərhaʊs]

n. 屠宰场（等于 abattoir）；屠杀场

复 数 s l a u g h t e r h o u s e s

英英释义

单词用法

同义词

反义词

例句

1.Essentially, all wool is a slaughterhouse product.

从本质上讲，所有的羊毛都是屠宰场的产物。

2.They are then taken back to the slaughterhouse, where workers cull them and excise their livers.

然后它们会被送回屠宰场，那里的工人会进行精选，并切除它们的肝脏。

3.Our four animals, including 365, are penned in a shed behind the slaughterhouse, where they were delivered early this morning.

我们的包括365号的四只动物，已经在今天早上被运来此处，并且被关在屠宰房后的围栏里。

4.Animals who are bred for human consumption still suffer greatly at the hands of factory farmers and slaughterhouse workers.

那些被养来用于人类消费的动物仍然在工厂农民和屠宰场工人的手下遭受着巨大的痛苦。

5.The animals were being docked in the slaughterhouse.

在屠宰场，动物尾巴被剪短。

6.Butcher: You've come to the right butcher shop. Everything here is fresh. Everything comes straight from the slaughterhouse.

屠夫：这你就到对地方了。这里的一切都是新鲜的。一切都直接来自屠宰场。

7.This represents a role model for cleaner slaughterhouse operations.

这代表着更清洁的屠宰操作的模式。

8.Regulators are concerned because some of those other drugs have been showing up in the slaughterhouse testing.

监管者们之所以担忧是因为那些药物在屠宰场的检测中已经被发现。

9.The documentary exposed the harsh realities of life in a slaughterhouse.

这部纪录片揭示了在屠宰场生活的残酷现实。

10.Many people are concerned about the conditions in the slaughterhouse.

许多人对屠宰场的条件感到担忧。

11.Regulations have been put in place to ensure humane treatment at the slaughterhouse.

已制定法规以确保在屠宰场的动物人道待遇。

12.Farmers often rely on the local slaughterhouse to process their livestock.

农民们通常依赖当地的屠宰场来处理他们的牲畜。

13.The animals were transported to the slaughterhouse for processing.

动物们被运送到屠宰场进行处理。

作文

The term slaughterhouse refers to a facility where animals are killed for food. This practice has been a part of human civilization for thousands of years, and it raises various ethical, environmental, and health concerns. In many cultures, the slaughterhouse is a necessary part of the food supply chain, providing meat that is consumed daily by millions of people. However, the process of slaughtering animals can be controversial, and it often leads to debates about animal rights and welfare.In a typical slaughterhouse, animals such as cows, pigs, and chickens are brought in for processing. The conditions in which these animals are kept before slaughter can vary greatly. Some facilities adhere to strict welfare standards, ensuring that the animals are treated humanely before their death. Others, however, may not follow such regulations, leading to overcrowding and stress for the animals. This aspect of the slaughterhouse industry has sparked significant public outcry and activism.Moreover, the methods used in slaughterhouses can also be a point of contention. Traditional methods of slaughter often involve stunning the animal before killing it, while some practices, like kosher or halal slaughter, have different requirements. Advocates for animal rights argue that no matter the method, the act of killing animals for food is inherently cruel. On the other hand, supporters of the meat industry argue that these practices are necessary for feeding a growing population.In addition to ethical considerations, there are environmental impacts associated with slaughterhouses. The meat industry is one of the largest contributors to greenhouse gas emissions, deforestation, and water pollution. As awareness of climate change grows, many people are reconsidering their dietary choices. Some choose to reduce their meat consumption or adopt vegetarian or vegan diets as a way to lessen their impact on the planet. This shift in consumer behavior has led to a rise in plant-based alternatives, challenging the traditional role of the slaughterhouse in our food system.Health concerns also play a significant role in the discussion around slaughterhouses. The potential for disease transmission from animals to humans is a serious issue, particularly in the wake of outbreaks like avian flu or swine flu. Ensuring that meat is processed safely is crucial for public health. Regulatory agencies often inspect slaughterhouses to enforce hygiene standards, but lapses can occur, leading to foodborne illnesses.In conclusion, the concept of a slaughterhouse is multifaceted, encompassing ethical, environmental, and health-related issues. As society continues to evolve, so too will our relationship with food production and the practices surrounding it. The future of slaughterhouses may hinge on how effectively we can balance the demand for meat with the need for humane treatment of animals and sustainability in our food systems. Whether through improved practices within existing slaughterhouses or a shift towards alternative protein sources, the conversation around this topic is likely to remain a prominent one in the years to come.

术语slaughterhouse指的是一个屠宰动物以供食用的设施。这种做法在几千年的文明史中一直存在，并引发了各种伦理、环境和健康问题。在许多文化中，slaughterhouse是食品供应链中必不可少的一部分，为数百万人的日常饮食提供肉类。然而，屠宰动物的过程可能存在争议，常常引发关于动物权利和福利的辩论。在典型的slaughterhouse中，牛、猪和鸡等动物被带入进行加工。这些动物在屠宰前所处的条件差异很大。一些设施遵循严格的福利标准，确保动物在死亡前受到人道对待。然而，其他一些可能不遵循这些规定，导致动物过度拥挤和压力。这一slaughterhouse行业的这一方面引发了公众的强烈抗议和活动。此外，slaughterhouses中使用的方法也可能成为争论的焦点。传统的屠宰方法通常涉及在杀死动物之前先进行麻醉，而一些实践，如犹太教或清真屠宰，则有不同的要求。动物权利倡导者认为，无论方法如何，杀死动物以供食用的行为本质上都是残忍的。另一方面，肉类产业的支持者则认为，这些做法对于满足日益增长的人口是必要的。除了伦理考虑外，与slaughterhouses相关的环境影响也很重要。肉类产业是温室气体排放、森林砍伐和水污染的最大贡献者之一。随着气候变化意识的提高，许多人开始重新考虑他们的饮食选择。一些人选择减少肉类消费或采用素食或纯素饮食，以减轻对地球的影响。这种消费者行为的转变导致植物性替代品的兴起，挑战了传统的slaughterhouse在我们食品系统中的角色。健康问题在围绕slaughterhouses的讨论中也扮演着重要角色。动物与人类之间传播疾病的潜在风险是一个严重的问题，尤其是在禽流感或猪流感等疫情爆发后。确保肉类安全加工对公共健康至关重要。监管机构通常会检查slaughterhouses以执行卫生标准，但可能会发生失误，导致食源性疾病。总之，slaughterhouse的概念是多方面的，涵盖伦理、环境和健康相关问题。随着社会的不断发展，我们与食品生产及其相关实践的关系也将不断演变。slaughterhouses的未来可能取决于我们如何有效平衡对肉类的需求与对动物人道待遇和食品系统可持续性的需要。无论是通过改善现有slaughterhouses的做法，还是向替代蛋白质来源转变，这一话题的讨论在未来几年可能仍将是一个重要议题。