suet

简明释义

英[ˈsuːɪt;ˈsjuːɪt]美[ˈsuːɪt]

n. 板油；牛脂

n. （Suet）人名；（中）雪（广东话·威妥玛）

英英释义

单词用法

同义词

反义词

例句

1.The sweet course is Christmas pudding, a mixture of flour, sugar, eggs, dried fruit, suet, and brandy mixed together and steamed for many hours.

甜菜是圣诞布丁，用面粉、白糖、鸡蛋、干果、板油、夹心糖果等蒸制几小时而成。

2.The lord of suet was not so bad as masters went.

板油大王不像一般主人那么糟。

3.Meat had disappeared from the recipe by Victorian times, although beef suet is often still included.

到了维多利亚时期，猪肉从配方中消失了，不过牛油仍是配料之一。

4.Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine .

其它例子：肉类脂肪、骨髓、板油，可可豆、黄油、人造奶油、人造黄油。

5.Suet Usually made from animal fat, vegetable versions are available.

女士通常从动物脂肪，植物油版本可用。

6.The lord of suet was already dying from whatever hideous disease he had brought back from Sothoryos it seemed to Tyrion.

在提利昂看来，板油大王从Sothoryos带来的可怕的疾病，暂不表到底是哪种，都在要他的命。

7.One suet-jade may costs thousands of money or even priceless.

一块羊脂白玉的价值动辄成千上万，甚至价值连城。

8.Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine .

其它例子：肉类脂肪、骨髓、板油，可可豆、黄油、人造奶油、人造黄油。

9.When the offerer has cut it up into pieces, the priest shall lay these, together with the head and suet, on top of the wood and the fire on the altar.

然后奉献者应将祭牲切成块，司祭将成块的肉、头和脂肪，摆在祭坛火上的木柴上。

10.Birds love to eat fat balls made with suet 牛脂 during winter.

冬天，鸟类喜欢吃用suet 牛脂制成的脂肪球。

11.To make the perfect dumplings, you should include some suet 牛脂 in the dough.

要做出完美的饺子，面团中应该加入一些suet 牛脂。

12.You can find suet 牛脂 at the butcher's shop, especially around the holidays.

你可以在肉铺找到suet 牛脂，尤其是在节假日期间。

13.The traditional British pudding is often made with suet 牛脂 for a rich flavor.

传统的英国布丁通常用suet 牛脂制作，以增加丰富的风味。

14.My grandmother always used suet 牛脂 in her steak and kidney pie recipe.

我奶奶总是在她的牛排和肾脏派食谱中使用suet 牛脂。

作文

In the world of culinary delights, there are many ingredients that hold a special place in traditional dishes. One such ingredient is suet, which is the hard fat found around the kidneys and loins of animals, particularly cattle and sheep. This unique fat has been used for centuries in various cuisines, especially in British cooking. Understanding the role of suet can enhance our appreciation for traditional recipes that utilize this ingredient.Historically, suet was a staple in the kitchens of those who needed to make the most of available resources. It is rich in calories and provides a dense source of energy, making it ideal for hearty meals. In the past, when food preservation methods were limited, suet was often used in the preparation of dishes that could last longer, such as puddings and pies. The ability of suet to withstand high temperatures without breaking down made it a favored choice for frying and baking.One of the most famous dishes that feature suet is the traditional Christmas pudding. This rich dessert is made with a variety of dried fruits, spices, and of course, suet. The inclusion of suet gives the pudding a moist texture and a depth of flavor that is hard to replicate with other fats. When steamed or boiled, the suet helps to create a dense yet tender dessert that is often enjoyed with a splash of brandy or custard.Another classic dish that utilizes suet is the steak and kidney pie. This savory pie is filled with tender chunks of beef, kidney, and vegetables, all encased in a flaky pastry that is enriched with suet. The fat from the suet not only contributes to the flavor but also helps to create a beautifully golden crust that is both crunchy and satisfying.In addition to these traditional recipes, suet has also found its way into modern cooking. Many chefs appreciate its unique properties and use it to create innovative dishes that pay homage to classic techniques. For example, some modern bakers have started to experiment with suet in their bread recipes, adding it to enrich the dough and provide a distinct flavor profile.Despite its benefits, suet is not as commonly used today as it once was. With the rise of vegetarian and vegan diets, many people are seeking alternatives to animal fats. However, for those who enjoy traditional cooking, suet remains an essential ingredient. It is important to note that there are vegetarian substitutes available, such as vegetable shortening or coconut oil, which can mimic the texture and moisture that suet provides.In conclusion, suet is more than just a type of fat; it is a key component in many beloved traditional dishes. Its rich history and unique properties make it a fascinating ingredient to explore. Whether you are making a classic Christmas pudding or trying your hand at a steak and kidney pie, understanding the role of suet can elevate your cooking and connect you to culinary traditions that have stood the test of time.

在美食的世界中，有许多成分在传统菜肴中占有特殊的地位。其中一种成分是牛脂，它是动物，特别是牛和羊的肾脏和腰部周围的硬脂肪。这种独特的脂肪在各种美食中使用了几个世纪，尤其是在英国烹饪中。理解牛脂的作用可以增强我们对利用这种成分的传统食谱的欣赏。历史上，牛脂是需要充分利用可用资源的家庭厨房中的主食。它富含热量，提供了密集的能量来源，使其成为丰盛餐点的理想选择。在过去，当食品保存方法有限时，牛脂常用于制作可以保存更长时间的菜肴，如布丁和馅饼。牛脂能够承受高温而不分解，使其成为煎炸和烘焙的首选。最著名的使用牛脂的菜肴之一是传统的圣诞布丁。这种丰富的甜点由各种干果、香料以及当然还有牛脂制成。牛脂的加入使布丁具有湿润的质地和深厚的风味，这在其他脂肪中是难以复制的。当蒸或煮时，牛脂帮助创造出一种浓密却柔嫩的甜点，通常与少许白兰地或奶油一起享用。另一个经典菜肴是牛肉和肾脏馅饼。这种咸味馅饼里装满了嫩牛肉块、肾脏和蔬菜，所有这些都包裹在用牛脂丰富的酥皮中。牛脂的脂肪不仅为馅饼增添风味，还帮助创造出一种美丽的金色外壳，既酥脆又令人满意。除了这些传统食谱外，牛脂也逐渐进入现代烹饪中。许多厨师欣赏其独特的特性，并用它来创造致敬经典技艺的创新菜肴。例如，一些现代面包师开始尝试将牛脂加入面包食谱中，以丰富面团并提供独特的风味特征。尽管有其好处，但如今牛脂的使用频率不如以前。随着素食和纯素饮食的兴起，许多人正在寻找动物脂肪的替代品。然而，对于那些喜欢传统烹饪的人来说，牛脂仍然是不可或缺的成分。值得注意的是，市场上也有植物性替代品，例如植物起酥油或椰子油，可以模仿牛脂所提供的质感和湿度。总之，牛脂不仅仅是一种脂肪；它是许多受人喜爱的传统菜肴中的关键成分。它丰富的历史和独特的特性使其成为一个迷人的成分。无论你是在制作经典的圣诞布丁还是尝试牛肉和肾脏馅饼，理解牛脂的作用都可以提升你的烹饪水平，并将你与历经考验的烹饪传统相连。