cabrilla
简明释义
英[kəˈbrɪlə]美[kəˈbriːjə;kəˈbrɪlə]
n. 热带海水鲈鱼
复 数 c a b r i l l a s
英英释义
单词用法
Cabrilla鱼 | |
捕捉cabrilla | |
Cabrilla物种 | |
Cabrilla栖息地 |
同义词
石斑鱼 | The chef prepared a delicious grouper dish for the special dinner. | 厨师为特别晚宴准备了一道美味的石斑鱼菜肴。 | |
海鲈鱼 | 海鲈鱼通常被烤制并配上柠檬和香草。 |
反义词
捕食者 | 鲨鱼是海洋中著名的捕食者。 | ||
侵略者 | The lion is often regarded as the ultimate aggressor in the animal kingdom. | 狮子通常被视为动物王国中的终极侵略者。 |
例句
1.The cabrilla 石斑鱼 is known for its delicious taste and firm texture.
这种cabrilla 石斑鱼以其美味的口感和坚实的质地而闻名。
2.The fisherman caught a large cabrilla 石斑鱼 during his trip to the coast.
渔民在海岸旅行中捕到了一条大cabrilla 石斑鱼。
3.At the seafood restaurant, I ordered grilled cabrilla 石斑鱼 with garlic sauce.
在海鲜餐厅,我点了蒜香烤cabrilla 石斑鱼。
4.The local market sells fresh cabrilla 石斑鱼 every morning.
当地市场每天早上出售新鲜的cabrilla 石斑鱼。
5.While snorkeling, we spotted a beautiful cabrilla 石斑鱼 hiding among the coral.
在浮潜时,我们看到一条美丽的cabrilla 石斑鱼藏在珊瑚中。
作文
The term cabrilla refers to a type of fish that is commonly found in the waters of the eastern Pacific Ocean, particularly along the coasts of Mexico and Central America. Known for its delicious taste and firm texture, the cabrilla is highly sought after by both commercial and recreational fishermen. In many coastal communities, this fish plays a significant role in local cuisine and culture.In culinary terms, the cabrilla is often grilled, baked, or prepared in ceviche, where it is marinated in citrus juices and mixed with various vegetables. The flavor profile of the cabrilla is mild yet distinctive, making it an excellent choice for a variety of dishes. Many chefs appreciate the versatility of this fish, as it can be paired with a wide range of spices and ingredients to create delightful meals.Beyond its culinary appeal, the cabrilla also holds ecological importance. As a predator fish, it helps maintain the balance of marine ecosystems by controlling the populations of smaller fish and invertebrates. This balance is crucial for the health of coral reefs and other marine habitats. However, overfishing and habitat destruction pose significant threats to the cabrilla population. Sustainable fishing practices are essential to ensure that future generations can enjoy this fish and that its role in the ecosystem remains intact.In recent years, efforts have been made to promote sustainable fishing practices in regions where the cabrilla is prevalent. Fishermen are encouraged to follow guidelines that limit catch sizes and protect breeding grounds. Additionally, consumers are becoming more aware of the importance of choosing sustainably sourced seafood, which has led to increased demand for responsibly caught cabrilla. This trend not only benefits the fish populations but also supports local economies that rely on fishing.The cultural significance of the cabrilla extends beyond its role in the food industry. In many coastal communities, fishing for cabrilla is a tradition passed down through generations. Local festivals often celebrate the fishing season, showcasing the skills of fishermen and the culinary delights made from this fish. Such events foster a sense of community and pride among residents, highlighting the importance of the cabrilla in their way of life.In conclusion, understanding the significance of the cabrilla goes beyond just recognizing it as a delicious fish. It encompasses aspects of culinary arts, ecological balance, sustainable practices, and cultural heritage. As we enjoy this remarkable fish, it is vital to appreciate the broader implications of our choices and work towards preserving the cabrilla and its habitat for future generations. By doing so, we honor not only the fish itself but also the communities and ecosystems that depend on it.
“cabrilla”一词指的是一种鱼,通常在东太平洋的水域发现,特别是在墨西哥和中美洲沿海地区。这种鱼以其美味的口感和坚实的质地而闻名,深受商业和休闲渔民的追捧。在许多沿海社区,这种鱼在当地美食和文化中扮演着重要角色。在烹饪方面,cabrilla通常被烤、烘焙或制成酸橘汁腌鱼(ceviche),后者是将其浸泡在柑橘汁中,并与各种蔬菜混合。cabrilla的味道特征温和而独特,使其成为多种菜肴的绝佳选择。许多厨师欣赏这种鱼的多样性,因为它可以与各种香料和配料搭配,制作出美味的餐点。除了其烹饪吸引力,cabrilla在生态上也具有重要意义。作为一种捕食鱼,它有助于维持海洋生态系统的平衡,通过控制较小鱼类和无脊椎动物的数量来实现。这个平衡对于珊瑚礁和其他海洋栖息地的健康至关重要。然而,过度捕捞和栖息地破坏对cabrilla种群构成了重大威胁。可持续的捕鱼做法对于确保未来几代人能够享用这种鱼以及保持其在生态系统中的角色至关重要。近年来,在cabrilla盛产地区,推动可持续捕鱼做法的努力正在进行。渔民们被鼓励遵循限制捕捞量和保护繁殖区的指导方针。此外,消费者越来越意识到选择可持续来源海鲜的重要性,这导致了对负责任捕捞的cabrilla的需求增加。这一趋势不仅有利于鱼类种群,也支持依赖捕鱼的地方经济。cabrilla的文化意义超越了其在食品产业中的角色。在许多沿海社区,捕捞cabrilla是一种代代相传的传统。当地节日常常庆祝捕鱼季,展示渔民的技能和用这种鱼制作的美食。这些活动促进了居民间的社区感和自豪感,突显了cabrilla在他们生活方式中的重要性。总之,理解cabrilla的重要性不仅仅是将其视为一种美味的鱼。它包含了烹饪艺术、生态平衡、可持续实践和文化遗产等多个方面。当我们享用这种非凡的鱼时,重要的是要欣赏我们选择的更广泛含义,并努力保护cabrilla及其栖息地,以造福未来几代人。通过这样做,我们不仅尊重鱼本身,还尊重依赖于它的社区和生态系统。