devilling

简明释义

英[dɪˈvɪl.ɪŋ]美[dɪˈvɪl.ɪŋ]

刻槽

英英释义

单词用法

同义词

反义词

例句

1.The young judge began his career by devilling for an old lawyer.

这位年轻的法官最初的职业是给一位老律师当助手。

2.The young judge began his career by devilling for an old lawyer.

这位年轻的法官最初的职业是给一位老律师当助手。

3.At the party, the host served devilled eggs as a popular appetizer that everyone loved.

在聚会上，主人提供了大家都喜欢的热门开胃菜——devilled 鸡蛋。

4.The chef is known for his unique take on traditional recipes, often involving the technique of devilling to add a spicy kick.

这位厨师以他对传统食谱的独特处理而闻名，常常使用devilling这种技术来增加辛辣味。

5.The recipe called for devilling the meat with spices before grilling it to enhance the taste.

这个食谱要求在烤肉之前用香料进行devilling，以增强口味。

6.She decided to try devilling her shrimp for a new flavor profile in her seafood dish.

她决定尝试为她的海鲜菜肴给虾做devilling，以获得新的风味。

7.My grandmother taught me the art of devilling fish to bring out its natural flavors.

我的祖母教会我devilling鱼的艺术，以突显其天然风味。

作文

In the culinary world, there are countless methods to prepare and enhance the flavor of various dishes. One particularly interesting technique is known as devilling, which refers to a method of cooking that involves seasoning food with spices, often resulting in a spicy and robust flavor profile. The term devilling is most commonly associated with eggs, particularly deviled eggs, but it can also apply to meats and fish. This cooking style has its roots in the 18th century and has evolved over time to become a popular choice for appetizers and snacks at gatherings.The process of devilling typically involves mixing the main ingredient, such as egg yolks, with a variety of ingredients including mustard, mayonnaise, and spices like paprika or cayenne pepper. This mixture is then spooned back into the egg whites or used to coat meat or fish, creating a flavorful dish that tantalizes the taste buds. The beauty of devilling lies in its versatility; one can experiment with different spices and ingredients to create unique flavors that cater to personal preferences.For instance, while traditional deviled eggs might stick to a classic recipe, adventurous cooks may choose to incorporate ingredients such as avocado, sriracha, or even bacon bits to elevate the dish. This adaptability makes devilling an appealing option for both novice cooks and experienced chefs alike, allowing them to showcase their creativity in the kitchen.Furthermore, the act of devilling can also be seen as a form of culinary art. The presentation of deviled eggs, for example, can be quite elaborate, with garnishes like chives, olives, or even caviar adding an elegant touch. When served at parties or gatherings, these dishes not only satisfy hunger but also serve as a visual feast, drawing guests to the table.However, devilling is not limited to just eggs. In fact, many chefs have taken this concept and applied it to various meats and seafood. For example, one might find dishes featuring devilled crab or devilled chicken, where the meat is coated in a similar spicy mixture before being baked or grilled. This technique enhances the natural flavors of the protein while adding a kick that can make the dish truly memorable.In conclusion, devilling is a fascinating culinary technique that offers a world of possibilities for flavor enhancement and presentation. Whether you are preparing a simple snack or an elaborate dish for a special occasion, understanding the art of devilling can elevate your cooking to new heights. So next time you find yourself in the kitchen, consider giving devilling a try. You may be surprised by how a few spices can transform a basic ingredient into something extraordinary. Embrace the spirit of devilling and let your creativity shine through in your cooking endeavors.

在烹饪世界中，有无数种方法可以准备和增强各种菜肴的风味。一种特别有趣的技巧被称为devilling，指的是一种调味食物的方法，通常会导致辛辣和浓郁的风味特征。术语devilling最常与鸡蛋相关，特别是魔鬼蛋，但它也可以适用于肉类和鱼类。这种烹饪风格起源于18世纪，并随着时间的推移演变成聚会时受欢迎的开胃菜和小吃选择。devilling的过程通常涉及将主要成分（如蛋黄）与多种成分混合，包括芥末、蛋黄酱和香料（如红椒粉或卡宴辣椒）。这种混合物随后被重新放入蛋白中，或用于涂抹肉类或鱼类，创造出一种令人垂涎的美味佳肴。devilling的魅力在于其多样性；人们可以尝试不同的香料和成分，以创造独特的风味，迎合个人喜好。例如，虽然传统的魔鬼蛋可能会坚持经典食谱，但冒险的厨师可能会选择加入鳄梨、辣酱甚至培根碎来提升菜肴。这种适应性使得devilling成为新手厨师和经验丰富的厨师都喜欢的选择，使他们能够在厨房中展示自己的创造力。此外，devilling的行为也可以被视为一种烹饪艺术。例如，魔鬼蛋的呈现可以相当华丽，像细香葱、橄榄甚至鱼子酱这样的装饰为菜肴增添了优雅的气息。在聚会或聚会上，这些菜肴不仅满足了饥饿感，还作为视觉盛宴吸引客人到餐桌旁。然而，devilling并不仅限于鸡蛋。事实上，许多厨师已经将这一概念应用于各种肉类和海鲜。例如，人们可能会发现包含devilled螃蟹或devilled鸡肉的菜肴，其中肉类在烘烤或烤制之前涂上类似的辛辣混合物。这种技巧增强了蛋白质的自然风味，同时增加了让菜肴真正难忘的刺激。总之，devilling是一种迷人的烹饪技巧，为风味增强和呈现提供了无限可能性。无论您是在准备简单的小吃还是为特殊场合制作精致菜肴，了解devilling的艺术都可以将您的烹饪提升到新的高度。因此，下次您走进厨房时，可以考虑尝试一下devilling。您可能会惊讶于几种香料如何将基本成分转变为非凡的东西。拥抱devilling的精神，让您的创造力在烹饪事业中闪耀。