mashed
简明释义
adj. 捣碎的；捣烂的；被捣成糊状的
v. 捣碎；调情（mash 的过去分词）
英英释义
单词用法
马铃薯泥，洋芋泥 |
同义词
| 打碎的 | 打碎土豆 | ||
| 压碎的 | 碎冰 | ||
| 捣成浆状的 | 果肉 | ||
| 混合的 | 混合果昔 |
反义词
| 完整的 | 我更喜欢吃完整的水果，而不是捣碎的。 | ||
| 固体的 | 蛋糕是坚固的，没有散开。 |
例句
1.Season the sauce to pour over the mashed potatoes.
给土豆泥的酱汁里加点儿调料。
2.Can I have mashed potatoes without gravy?
你要烤土豆、土豆泥还是炸薯条？
3.The chef mashed some potatoes to go alone with the steak.
主厨做马铃薯泥来搭配牛排。
4.Just one scoop of mashed potato for me, please.
请给我盛一勺土豆泥。
5.I want to have mashed potatoes without gravy.
我想要不加肉汁的土豆泥。
6.Yes, I'll have tomato soup, roast beef and mashed potatoes.
是的。蕃茄汤、烤牛肉，以及土豆泥。
我就是喜欢土豆泥。
8.Yes. I'll have tomato soup, roast beef and mashed potatoes.
是的。我要蕃茄汤、烤牛肉和马铃薯泥。
9.Grilled spring chicken, served with mashed potato and corn.
酱烧春鸡慢火碳烤后，配上波本酱，芝士土豆泥和烤玉米。
10.She *mashed* the bananas to make a smoothie.
她把香蕉*捣碎*来做奶昔。
11.He *mashed* the garlic before adding it to the sauce.
他在把大蒜放入酱汁之前*捣碎*了它。
12.I love eating *mashed* potatoes with gravy.
我喜欢吃带有肉汁的*土豆泥*。
13.The chef served a dish of *mashed* cauliflower instead of rice.
厨师提供了一道*菜花泥*代替米饭。
14.For dessert, we had *mashed* strawberries with whipped cream.
作为甜点，我们吃了带有鲜奶油的*草莓泥*。
作文
When I think of comfort food, one dish that immediately comes to mind is mashed potatoes. The creamy texture and rich flavor of mashed 土豆泥 can bring warmth and happiness to any meal. Growing up, my family often made mashed 土豆泥 during special occasions like Thanksgiving and Christmas. It was a tradition that not only filled our stomachs but also our hearts with joy. The process of making mashed 土豆泥 is quite simple yet requires a bit of care to achieve the perfect consistency. First, you start by peeling and chopping the potatoes into even pieces. This step is crucial because it ensures that the potatoes cook evenly. Once they are boiled until tender, they are ready to be transformed into mashed 土豆泥. After draining the water, I usually add a generous amount of butter and a splash of milk to the potatoes. The key to achieving that smooth and creamy texture lies in the way you mash them. Some people prefer using a traditional potato masher, while others opt for a ricer or even an electric mixer. Personally, I enjoy using a hand-held masher as it allows me to control the texture better. I find that a few lumps in the mashed 土豆泥 can add character to the dish, making it feel more homemade. As I mix in the butter and milk, the aroma fills the kitchen, and I can't help but feel nostalgic. My mother always added a pinch of salt and pepper, and sometimes even a hint of garlic for an extra kick. This combination of flavors is what makes mashed 土豆泥 so delightful. It pairs well with various main courses, from roasted turkey to grilled steak, and complements almost any meal. During family gatherings, we would often have a competition to see who could make the best mashed 土豆泥. Each person had their unique twist—some added cream cheese, while others experimented with herbs like chives or rosemary. Regardless of the variations, the love and effort put into creating the perfect mashed 土豆泥 were always evident. In addition to being a staple at family dinners, mashed 土豆泥 has become a symbol of comfort. On rainy days or when I'm feeling under the weather, I often turn to this dish for solace. It reminds me of home and the warmth of family gatherings. Moreover, mashed 土豆泥 is incredibly versatile. You can incorporate different ingredients to create exciting variations. For instance, adding cheddar cheese transforms it into a rich, cheesy delight, while mixing in roasted garlic provides a savory depth of flavor. The possibilities are endless, and that is what makes mashed 土豆泥 such a beloved dish worldwide. In conclusion, mashed 土豆泥 is more than just a side dish; it is a heartfelt creation that brings people together. Its creamy texture and comforting taste evoke memories of love, family, and tradition. Whether served at a holiday feast or enjoyed on a quiet evening at home, mashed 土豆泥 will always hold a special place in my heart and on my plate.
当我想到舒适的食物时，首先浮现在脑海中的一道菜就是土豆泥。mashed 土豆泥的奶油质感和浓郁的味道可以为任何一餐带来温暖和快乐。在我成长的过程中，我的家人经常在感恩节和圣诞节等特殊场合制作mashed 土豆泥。这不仅是填饱肚子的传统，也让我们的心充满了喜悦。制作mashed 土豆泥的过程相当简单，但需要一些细心才能达到完美的稠度。首先，你需要削皮并将土豆切成均匀的块。这一步至关重要，因为它确保土豆均匀熟透。一旦它们煮到变软，就可以将它们转变为mashed 土豆泥。排干水分后，我通常会加入大量的黄油和一点牛奶。要获得光滑和奶油般的质地，关键在于你捣碎的方式。有些人喜欢用传统的土豆捣碎器，而另一些人则选择压土豆器甚至电动搅拌器。就我个人而言，我喜欢使用手动捣碎器，因为这让我能更好地控制质地。我发现，mashed 土豆泥中有几颗小块可以为菜肴增添特色，使其更具家常风味。当我将黄油和牛奶混合时，香气弥漫整个厨房，我不禁感到怀旧。我的母亲总是加一撮盐和胡椒，有时甚至加入一点大蒜以增加风味。这种口味的组合使得mashed 土豆泥如此令人愉悦。它与各种主菜搭配得很好，从烤火鸡到烤牛排，几乎可以与任何一餐相辅相成。在家庭聚会上，我们经常举行比赛，看谁能做出最好的mashed 土豆泥。每个人都有自己独特的变化——有些人加入奶油奶酪，而其他人则尝试加入葱或迷迭香等香草。无论变化如何，制作完美mashed 土豆泥所投入的爱与努力总是显而易见的。除了作为家庭晚餐的主食外，mashed 土豆泥也成为了舒适的象征。在阴雨天或感觉不适时，我经常会选择这道菜来安慰自己。它让我想起家和家庭聚会的温暖。此外，mashed 土豆泥非常多才多艺。你可以添加不同的配料来创造令人兴奋的变化。例如，加入切达奶酪可以让它变成一种丰富的奶酪美味，而混合烤大蒜则提供了咸香的深度。可能性是无穷无尽的，这正是使mashed 土豆泥在全球范围内备受喜爱的原因。总之，mashed 土豆泥不仅仅是一道配菜；它是一种充满情感的创作，将人们聚集在一起。它的奶油质感和舒适的味道唤起了对爱、家庭和传统的回忆。无论是在节日盛宴上还是在家中安静的夜晚享用，mashed 土豆泥始终在我的心中和盘子上占据着特殊的地位。
