appetizers
简明释义
英[ˌæp.əˈtaɪ.zəz]美[ˌæp.ɪˈtaɪ.zɚz]
n. 开胃菜；头盘餐前小品；头盘（appetizer 的复数）
英英释义
Small dishes served before a meal to stimulate the appetite. | 在餐前提供的小菜，用于刺激食欲。 |
Foods that are typically served at the beginning of a meal or during a social gathering. | 通常在餐前或社交聚会上提供的食物。 |
单词用法
冷开胃菜 | |
热开胃菜 | |
手指开胃菜 | |
开胃菜拼盘 | |
提供开胃菜 | |
点开胃菜 | |
装饰开胃菜 | |
将开胃菜与饮料搭配 |
同义词
| 开胃菜 | 我们点了一些开胃菜来分享。 | ||
| 小吃 | 派对上的小吃摆放得很精美。 | ||
| 零食 | 我喜欢在看电影的时候吃一些零食。 | ||
| 西班牙小吃 | 西班牙小吃是尝试不同口味的好方法。 | ||
| 小点心 | 接待会上提供了小点心和饮料。 |
反义词
| 甜点 | 在开胃菜之后，我们点了甜点。 | ||
| 主菜 | 主菜美味可口，让人吃得很饱。 |
例句
1.Set out some baked goods, appetizers, tea, coffee, juice, water and you're good to go.
只需摆出一些烘焙的食物、开胃甜点、茶、咖啡、果汁、水就足够了。
2.Lobby Lounge serves appetizers and cocktails.
大堂酒廊是开胃菜和鸡尾酒。
3.Okay. Well, for appetizers, we have a lovely Belgian Endive Salad with garlic croutons.
好的。嗯，开胃菜，我们有可爱的比利时菊苣沙拉，配上蒜味烤面包片。
4.I'd like appetizers and meat (fish) dish.
我想要一份开胃菜与排餐(鱼餐)。
5.Try some of these tasty appetizers.
尝尝这些美味的开胃菜。
6.I have the menu all planned out, from the appetizers to the dessert.
所有东西我都策划出了，写在菜单上，有开胃食品，也有餐后甜点。
7.You can have both appetizers and a dessert today, as far as romance goes.
今天你会有爱情的冲动，也会有机会碰出小火花。
8.We ordered some delicious appetizers to start the meal.
我们点了一些美味的开胃菜来开始这顿饭。
9.I prefer to have appetizers instead of a full meal when I'm not very hungry.
当我不太饿时，我更喜欢吃开胃菜而不是一整顿饭。
10.At the party, there were a variety of appetizers to choose from.
在派对上，有多种多样的开胃菜供选择。
11.The restaurant is famous for its unique appetizers that blend local flavors.
这家餐厅因其独特的开胃菜而闻名，融合了当地风味。
12.The chef recommended the fried calamari as one of their best appetizers.
厨师推荐炸鱿鱼作为他们最好的开胃菜之一。
作文
When it comes to dining, the experience often begins with a selection of delicious appetizers. These small dishes are designed to stimulate the palate and prepare the diners for the main course. In many cultures, appetizers (开胃菜) play a crucial role in social gatherings, as they encourage conversation and create a welcoming atmosphere. From crispy spring rolls to savory bruschetta, the variety of appetizers available is vast and can cater to different tastes and dietary preferences.In my opinion, appetizers are not just a prelude to the meal; they are an essential part of the dining experience. For instance, when I visit a restaurant, I always look forward to the appetizers section of the menu. It's fascinating to see how chefs creatively combine flavors and textures to create something unique. Whether it’s a plate of spicy chicken wings or a delicate shrimp cocktail, each appetizer offers a glimpse into the chef's culinary style.Moreover, appetizers can also be a great way to introduce people to new cuisines. For example, trying out different appetizers from various cultures can be an exciting adventure. I remember the first time I tasted sushi rolls as an appetizer at a Japanese restaurant. The fresh ingredients and intricate presentation opened my eyes to a whole new world of flavors. Similarly, Mediterranean appetizers, such as hummus and pita bread, have become a favorite among many for their health benefits and delightful taste.Hosting a dinner party is another occasion where appetizers shine. They allow hosts to showcase their culinary skills while keeping guests entertained. Preparing a variety of appetizers can set the tone for the evening, making everyone feel comfortable and excited. For instance, serving bite-sized caprese skewers or mini quiches can spark conversations and make the gathering more enjoyable. It’s also a great way to cater to different dietary restrictions, as you can offer vegetarian, vegan, or gluten-free appetizers to accommodate all your guests.Furthermore, appetizers can be a reflection of the season or occasion. During the summer, refreshing appetizers like gazpacho or fruit skewers can be perfect for outdoor gatherings. In contrast, winter holidays may call for warm, hearty appetizers like stuffed mushrooms or cheese platters. This seasonal aspect adds another layer of enjoyment to the dining experience, allowing people to associate certain flavors with specific times of the year.In conclusion, appetizers (开胃菜) are much more than just small dishes served before a meal. They are an integral part of the culinary world that enhances social interactions, introduces new flavors, and sets the stage for the main course. Whether dining out or hosting a gathering, I believe that appetizers should always be a consideration, as they provide an opportunity to explore and enjoy the art of cooking in its most delightful form.
