pulpify

简明释义

英[ˈpʌlpɪˌfaɪ]美[ˈpʌlpəˌfaɪ]

vt. 使……化成纸浆；使……变成泥状；成髓，髓化

英英释义

单词用法

同义词

反义词

例句

1.Every time I dropped an orange it would hit the ground, pulpify, and role to the bottom of the incline.

每次我失手，橘子都会掉到地上杂得稀巴烂，然后滚到坡底。

2.Every time I dropped an orange it would hit the ground, pulpify, and role to the bottom of the incline.

每次我失手，橘子都会掉到地上杂得稀巴烂，然后滚到坡底。

3.The artist used a blender to pulpify the paper for her recycled art project.

艺术家用搅拌机将纸张打成浆，用于她的回收艺术项目。

4.To make the sauce, you need to pulpify the tomatoes until they are smooth.

要制作这个酱汁，你需要将番茄变成泥状，直到它们变得光滑。

5.In order to create a natural face mask, you should pulpify the avocado.

为了制作天然面膜，你应该将鳄梨捣成泥。

6.To prepare the baby food, it is necessary to pulpify the vegetables.

为了准备婴儿食品，有必要将蔬菜打成泥。

7.The chef decided to pulpify the fruits for a refreshing smoothie.

厨师决定将水果打成泥，做一杯清爽的奶昔。

作文

In the world of cooking and food preparation, the term 'pulpify' may not be commonly used, but it holds significant importance in specific contexts. To pulpify (将......制成浆状) is to transform solid food into a soft, mushy consistency, often used in making sauces, soups, or baby food. This process can enhance flavors and create a smoother texture, making it easier to consume for people of all ages, especially infants and the elderly. Consider the preparation of a delicious tomato sauce. The first step involves selecting ripe tomatoes, which are then cooked until they soften. As they break down, the next step is to pulpify (将......制成浆状) them using a blender or food processor. This action not only combines the tomatoes into a cohesive mixture but also releases their natural juices and flavors. The resulting sauce can be seasoned with herbs and spices, creating a rich culinary experience. Similarly, when preparing fruit smoothies, one might pulpify (将......制成浆状) bananas, strawberries, and other fruits to achieve a creamy texture. The blending process breaks down the cellular structure of the fruits, releasing their sweetness and nutrients. This method of preparation ensures that the smoothie is not only tasty but also packed with vitamins and minerals. Moreover, pulpifying (将......制成浆状) vegetables can be beneficial for those who struggle with chewing or swallowing. For instance, carrots and peas can be cooked and then pulpified (将......制成浆状) to create a nutritious puree. This puree can serve as a side dish or be incorporated into other recipes, providing essential nutrients without the need for extensive chewing. In the context of baby food, pulpifying (将......制成浆状) fruits and vegetables is a common practice. Parents often steam carrots, squash, or apples and then blend them into a smooth consistency. This method allows infants to enjoy a variety of flavors while ensuring that their food is safe and easy to digest. Beyond the kitchen, the concept of pulpifying (将......制成浆状) can also extend to artistic endeavors, such as paper-making or crafting. In these cases, materials like old newspapers or cardboard can be soaked and then blended to create a pulp. This pulp can then be shaped into various forms, demonstrating how the act of pulpifying (将......制成浆状) can lead to new creations. In conclusion, the term pulpify (将......制成浆状) encapsulates a versatile process that plays a crucial role in both culinary arts and creative projects. Whether transforming fresh ingredients into a delectable sauce or creating unique crafts, the ability to pulpify (将......制成浆状) opens up a world of possibilities. Understanding this term enhances our appreciation for the techniques involved in food preparation and artistic expression alike, reminding us of the beauty found in transformation.

在烹饪和食物准备的世界中，术语“pulpify”可能不常被使用，但在特定的上下文中，它具有重要意义。pulpify（将......制成浆状）是将固体食物转变为柔软、糊状的一种过程，通常用于制作酱汁、汤或婴儿食品。这一过程可以增强风味并创造更光滑的质地，使各个年龄段的人更易于食用，尤其是婴儿和老年人。考虑一下美味番茄酱的制作过程。第一步是选择成熟的番茄，然后将其煮至软化。当它们分解时，下一步是使用搅拌机或食品处理器来pulpify（将......制成浆状）。这一动作不仅将番茄混合成一个统一的混合物，还释放了它们的天然汁液和风味。得到的酱汁可以用香草和香料调味，创造出丰富的烹饪体验。同样，在制作水果奶昔时，人们可能会pulpify（将......制成浆状）香蕉、草莓和其他水果，以获得奶油般的质地。搅拌过程打破了水果的细胞结构，释放出它们的甜味和营养。这种准备方法确保奶昔不仅美味，而且富含维生素和矿物质。此外，pulpifying（将......制成浆状）蔬菜对那些咀嚼或吞咽困难的人也很有益。例如，胡萝卜和豌豆可以被煮熟，然后pulpified（将......制成浆状），以创建一种营养丰富的泥。这种泥可以作为配菜，或融入其他食谱中，提供必要的营养，而无需大量咀嚼。在婴儿食品的背景下，pulpifying（将......制成浆状）水果和蔬菜是一种常见做法。父母通常蒸胡萝卜、南瓜或苹果，然后将其搅拌成光滑的质地。这种方法使婴儿能够享受多种风味，同时确保他们的食物安全且易于消化。超越厨房，pulpifying（将......制成浆状）的概念也可以扩展到艺术创作，例如造纸或手工艺。在这些情况下，像旧报纸或纸板这样的材料可以被浸泡，然后混合成浆。这种浆可以被塑造成各种形式，展示了pulpifying（将......制成浆状）行为如何导致新创作。总之，术语pulpify（将......制成浆状）概括了一种多功能的过程，在烹饪艺术和创意项目中都发挥着至关重要的作用。无论是将新鲜食材转化为美味的酱汁，还是创造独特的工艺，能够pulpify（将......制成浆状）打开了一个可能性的世界。理解这个术语增强了我们对食物准备和艺术表达中涉及的技术的欣赏，提醒我们变革中所蕴含的美。