minces

简明释义

英[ˈmɪnsɪz]美[ˈmɪnsɪz]

v. 切碎（mince 的第三人称单数形式）

n. 切碎物（mince 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.Paul minces no words in this statement.

保罗说的句话很直接。

2.Paul minces no words in this statement.

保罗说的句话很直接。

3.The recipe calls for minced meat to make the filling.

这个食谱需要剁碎的肉来做馅料。

4.The chef minces herbs to enhance the flavor of the dish.

厨师剁碎香草以增强菜肴的风味。

5.He minces his words when discussing sensitive topics.

在讨论敏感话题时，他措辞谨慎。

6.She minces no words when it comes to criticism.

在批评方面，她直言不讳。

7.She carefully minces the garlic for the sauce.

她小心地切碎大蒜以做酱汁。

作文

In the culinary world, the term minces (剁碎) refers to a specific technique of cutting food into very small pieces. This method is crucial in many recipes, as it allows for even cooking and enhances the flavor distribution in a dish. For instance, when preparing a classic Italian sauce, chefs often minces (剁碎) garlic and onions to ensure that their flavors meld perfectly with the tomatoes and herbs. The finer the ingredients are chopped, the more they can release their essential oils and aromas, resulting in a more flavorful meal.Moreover, minces (剁碎) is not limited to vegetables; it also applies to meats. In making a traditional meat sauce or filling for dumplings, cooks often minces (剁碎) the meat to achieve a consistent texture. This technique ensures that every bite is packed with flavor, as the smaller pieces allow for better seasoning absorption. Additionally, when meat is minces (剁碎), it cooks faster and more evenly, which is particularly important in dishes that require quick preparation.The art of mincing (剁碎) goes beyond just the physical act of chopping. It involves understanding the right tools and techniques to achieve the desired result. A sharp knife is essential for mincing (剁碎) efficiently, as a dull blade can crush rather than cut, leading to uneven pieces. Some chefs prefer using a food processor for mincing (剁碎) larger quantities of ingredients quickly, but this method requires careful attention to avoid over-processing, which can turn fresh ingredients into mush.In addition to its culinary applications, the word minces (剁碎) can also be used metaphorically in language. When someone speaks in a way that is indirect or overly cautious, one might say they are minces (剁碎) their words. This usage highlights the importance of clarity and precision in communication, much like the importance of mincing (剁碎) ingredients in cooking. Just as a well-prepared dish relies on the right technique, effective communication depends on choosing words carefully and expressing ideas clearly.Understanding the concept of minces (剁碎) can enhance not only our cooking skills but also our ability to communicate effectively. Whether in the kitchen or in conversation, the precision we apply in our actions can lead to better outcomes. So next time you find yourself preparing a meal or engaging in a discussion, remember the significance of mincing (剁碎) – whether it's ingredients or words – to achieve the best results possible.

在烹饪界，术语minces（剁碎）指的是一种将食物切成非常小块的特定技巧。这种方法在许多食谱中至关重要，因为它可以确保均匀烹饪并增强菜肴的风味分布。例如，在准备经典意大利酱汁时，厨师们通常会将大蒜和洋葱minces（剁碎），以确保它们的风味与番茄和香草完美融合。食材切得越细，越能释放出其精油和香气，从而使餐点更加美味。此外，minces（剁碎）不仅限于蔬菜；它也适用于肉类。在制作传统肉酱或饺子的馅料时，厨师们通常会将肉minces（剁碎），以达到均匀的质地。这种技巧确保每一口都充满风味，因为较小的肉块能够更好地吸收调味料。此外，当肉被minces（剁碎）时，它烹饪得更快且更均匀，这在需要快速准备的菜肴中尤其重要。mincing（剁碎）的艺术不仅仅是切割的物理行为。它涉及理解正确的工具和技术，以实现所需的结果。锋利的刀具对于有效地mincing（剁碎）至关重要，因为钝刀可能会压碎而不是切割，导致不均匀的块。有些厨师更喜欢使用食品加工机来快速处理大量食材，但这种方法需要仔细关注，以避免过度加工，这可能会使新鲜食材变成糊状。除了在烹饪中的应用，词语minces（剁碎）在语言中也可以比喻性地使用。当某人以间接或过于谨慎的方式说话时，可以说他们在minces（剁碎）他们的话。这种用法强调了沟通中清晰和准确的重要性，就像烹饪中mincing（剁碎）食材的重要性一样。正如一盘准备好的菜肴依赖于正确的技巧，有效的沟通也取决于仔细选择词汇和清晰表达思想。理解minces（剁碎）的概念不仅可以提升我们的烹饪技能，还可以增强我们有效沟通的能力。无论是在厨房还是在谈话中，我们所采取的精准行动都可以带来更好的结果。因此，下次您在准备餐点或参与讨论时，请记住mincing（剁碎）的重要性——无论是食材还是词汇——以实现最佳效果。