bohea

简明释义

英[boʊˈhiːə]美[boʊˈhiːə]

n. 武夷茶（产于福建省武夷山）

英英释义

单词用法

同义词

反义词

例句

1.The great [Carolus] Linnaeus, a century before, working from dried samples brought back from China by earlier explorers, concluded that the two were distinct taxa: Thea viridis and Thea bohea.

一个世纪以前，伟大的卡罗乌斯林奈根据早期探险家所带回来的茶叶死亡标本研究后认为这明显是两类物种，翠绿茶和红褐茶。

2.It was called as Wuyi Bohea tea when it was send to Europe at the early.

这就是所谓的武夷武夷山茶当它被发送初期到欧洲。

3.The subtlety of Bohea Lapsang makes cheaper versions taste like burnt toast.

正山小种的精妙，使得便宜的茶叶品尝起来如同烤焦的面包。

4.The great [Carolus] Linnaeus, a century before, working from dried samples brought back from China by earlier explorers, concluded that the two were distinct taxa: Thea viridis and Thea bohea.

一个世纪以前，伟大的卡罗乌斯林奈根据早期探险家所带回来的茶叶死亡标本研究后认为这明显是两类物种，翠绿茶和红褐茶。

5.The great Carolus Linnaeus concluded that the two were distinct taxa: Thea viridis and Thea bohea.

伟大的卡洛斯·林奈得出结论，两者是截然不同的类群：翠绿茶和红褐茶。

6.The best oolong tea is bohea produced in the Wuyi Mountains of Fujian Province.

最好的乌龙茶是产在福建武夷山的武夷岩茶。

7.The traditional recipe calls for bohea as the base flavor.

传统食谱要求以波黑作为基础风味。

8.Many people enjoy the rich taste of bohea in their afternoon tea.

许多人喜欢在下午茶中享用浓郁的波黑口味。

9.She served her guests a blend that included bohea and green tea.

她为客人准备了一种包含波黑和绿茶的混合饮品。

10.In historical contexts, bohea was a popular choice among the elite.

在历史背景下，波黑曾是精英们的热门选择。

11.I prefer my morning tea with a hint of bohea.

我喜欢早晨的茶中带有一丝波黑。

作文

In the world of tea, there exists a variety that often goes unnoticed by many: bohea. This term refers to a type of black tea that originated from China, specifically from the Fujian province. Historically, bohea was one of the first types of tea to be exported to Europe during the 17th century, and it played a significant role in popularizing tea consumption in Western cultures. The name itself is derived from the Wu dialect, which reflects its Chinese roots. The flavor profile of bohea is distinct and robust, characterized by its smoky and earthy notes. This unique taste can be attributed to the traditional methods of processing the tea leaves, which often involved withering them over pine fires. As a result, bohea has a rich, full-bodied flavor that sets it apart from other black teas. While bohea may not be as widely recognized as Earl Grey or Darjeeling, it holds a special place in the hearts of tea enthusiasts. Many connoisseurs appreciate its historical significance and the craftsmanship involved in its production. It is often enjoyed plain, allowing drinkers to savor its complex flavors without any distractions. Some even prefer to pair it with a touch of milk or honey, enhancing its natural sweetness. In recent years, there has been a resurgence of interest in traditional teas, and bohea is no exception. Specialty tea shops and online retailers have started to offer this unique tea, catering to those who wish to explore the diverse world of tea beyond the mainstream options. This revival is a testament to the enduring appeal of bohea and its place in tea history. Moreover, the cultural significance of bohea cannot be overlooked. In the past, it was often consumed in social settings, bringing people together over a shared appreciation for this delightful beverage. Tea houses would serve bohea alongside various snacks, creating a communal atmosphere where conversations flourished. This tradition continues today, as tea remains a symbol of hospitality and connection in many cultures around the world. As we delve deeper into the world of tea, it becomes clear that bohea is more than just a beverage; it is a reflection of history, culture, and craftsmanship. Its unique flavor and rich heritage make it a worthy addition to any tea lover's collection. So the next time you find yourself exploring the aisles of a tea shop or browsing online for new flavors to try, consider giving bohea a chance. You might just discover a new favorite that connects you to centuries of tradition and enjoyment. In conclusion, bohea serves as a reminder of the intricate journey that tea has taken throughout history. From its humble beginnings in China to its rise in popularity across the globe, bohea embodies the spirit of exploration and discovery that comes with every cup of tea. Whether enjoyed alone or shared with friends, bohea invites us to pause, reflect, and savor the moment.

在茶的世界里，有一种茶常常被许多人忽视：bohea。这个词指的是一种源自中国、特别是福建省的黑茶。从历史上看，bohea是17世纪首次出口到欧洲的茶类之一，它在普及西方文化中的茶消费方面发挥了重要作用。这个名字本身源于吴方言，反映了它的中国根源。bohea的风味特征独特而浓郁，以其烟熏和土壤的味道为特征。这种独特的味道可以归因于传统的茶叶加工方法，这通常涉及将茶叶在松木火上萎蔫。因此，bohea具有丰富、饱满的风味，使其与其他黑茶区别开来。虽然bohea可能没有像伯爵茶或大吉岭茶那样广为人知，但它在茶爱好者的心中占有特殊的位置。许多品茶师欣赏它的历史意义和生产中的工艺。人们通常喜欢单独饮用bohea，让饮用者能够品味其复杂的风味而不受任何干扰。有些人甚至更喜欢搭配一点牛奶或蜂蜜，增强其自然的甜味。近年来，传统茶的兴趣复苏，bohea也不例外。专业茶店和在线零售商开始提供这种独特的茶，迎合那些希望探索主流选项之外的茶的多样世界的人。这种复兴证明了bohea持久的吸引力及其在茶历史中的地位。此外，bohea的文化意义也不容忽视。过去，它常常在社交场合中饮用，让人们通过共同欣赏这种美味饮品而聚集在一起。茶馆会提供bohea和各种小吃，营造出一个社区氛围，在这里对话蓬勃发展。今天，这种传统依然存在，因为茶在世界许多文化中仍然是款待和连接的象征。当我们深入探讨茶的世界时，显而易见的是，bohea不仅仅是一种饮料；它是历史、文化和工艺的反映。其独特的风味和丰富的遗产使其成为任何茶爱好者收藏中的值得一加的品类。因此，下次您在茶店的货架上浏览或在线寻找新口味时，不妨考虑尝试一下bohea。您可能会发现一种新的最爱，将您与几个世纪的传统和享受联系起来。总之，bohea提醒我们茶在历史上所经历的复杂旅程。从它在中国的卑微起步到它在全球的流行，bohea体现了每一杯茶所带来的探索与发现的精神。无论是独自享用还是与朋友分享，bohea都邀请我们停下脚步，反思并品味这一刻。