tarragon

简明释义

英[ˈtærəɡən]美[ˈtærəɡən]

n. 龙嵩叶（可做调味香料）；龙蒿（艾的一种）

n. （Tarragon）人名；（法、西）塔拉贡

英英释义

单词用法

同义词

反义词

例句

1.Add the sweet potatoes, water or stock, tarragon sprigs and orange zest, and bring to a simmer.

加入土豆、水或者汤、龙蒿枝和橙皮，火力调至煨汤档。

2.Roughly chop greens along with leaves of a half bunch parsley and a bunch tarragon .

剁碎它并且加入一些芫荽及一束龙蒿。

3.Cooks use their fingertips to pluck, fold and position single leaves of wood sorrel into a coat that is place over hand-scraped beef tartare. Juniper dust, left, and tarragon paste are on the plate.

厨师们用指尖将一片片的酢浆草叶掐下来，折叠并摆放在手工削制的生牛肉泥上，搭配杜松粉和龙蒿泥。

4.Put the potatoes close to each other in an oven proof dish and put butter, salt and tarragon over the potatoes.

把土豆一个挨一个地放在烤箱盘上，把黄油，盐和龙蒿放在土豆上。

5.Combine the oil, salt and tarragon; drizzle over vegetables and toss to coat.

另一小碗中混合盐，油与龙嵩，淋在蔬菜上，搅拌均匀。

6.A pumpkin arancini with ricotta and tarragon oil was a fresh take on the traditional deep-fried Sicilian rice balls.

还有一道加了意式芝士和龙蒿油的南瓜丸子，其灵感源自传统的西西里油炸饭团。

7.To the cod I add some minced garlic, bit of butter, tarragon, a glug of white wine, and then shut the oven door.

在鳕鱼上加了一些蒜末，黄油，龙蒿，一点白酒，然后关上炉门。

8.The recipe calls for tarragon to enhance the sauce's taste.

这个食谱要求加入龙蒿以增强酱汁的味道。

9.You can find dried tarragon in the spice aisle of the grocery store.

你可以在杂货店的香料区找到干龙蒿。

10.I added some fresh tarragon to the chicken salad for extra flavor.

我在鸡肉沙拉中加入了一些新鲜的龙蒿以增加风味。

11.A pinch of tarragon can elevate your vegetable dishes.

一小撮龙蒿可以提升你的蔬菜菜肴。

12.My grandmother always used tarragon in her famous mustard dressing.

我奶奶总是在她著名的芥末酱中使用龙蒿。

作文

Tarragon is an herb that has been cherished in culinary traditions for centuries. Its unique flavor, which is often described as a combination of anise and mint, makes it a popular choice in various dishes. One of the most common uses of tarragon (龙蒿) is in French cuisine, where it is a key ingredient in sauces such as béarnaise and vinaigrettes. The herb adds a distinct taste that enhances the overall flavor profile of the dish, making it more aromatic and appealing.The history of tarragon (龙蒿) dates back to ancient times. It is believed to have originated in Eurasia and was used by the Greeks and Romans not only for its flavor but also for its medicinal properties. Traditionally, tarragon (龙蒿) was thought to aid digestion and stimulate appetite, which is why it became a staple in many households.In addition to its culinary uses, tarragon (龙蒿) is also known for its health benefits. It contains essential oils and antioxidants that can help reduce inflammation and promote overall well-being. Many people use tarragon (龙蒿) in herbal teas or as a natural remedy for various ailments. This dual purpose as both a flavoring agent and a health supplement makes tarragon (龙蒿) a versatile herb that is valued in kitchens and medicine cabinets alike.Growing tarragon (龙蒿) can be an enjoyable experience for gardening enthusiasts. This perennial herb thrives in well-drained soil and requires plenty of sunlight. Once established, it can grow vigorously and provide fresh leaves throughout the growing season. Many gardeners appreciate having tarragon (龙蒿) on hand for cooking, as the fresh leaves can significantly elevate the taste of dishes compared to dried versions.When it comes to cooking with tarragon (龙蒿), there are numerous ways to incorporate it into meals. It pairs beautifully with chicken, fish, and vegetables. A simple way to enjoy tarragon (龙蒿) is to make a compound butter by mixing softened butter with chopped fresh leaves. This can be spread on bread or melted over grilled meats for added flavor. Additionally, tarragon (龙蒿) can be infused into oils or vinegars, creating a delightful dressing or marinade.In conclusion, tarragon (龙蒿) is more than just a culinary herb; it is a plant with a rich history and numerous benefits. Whether you are a professional chef or a home cook, incorporating tarragon (龙蒿) into your dishes can enhance flavors and bring a touch of sophistication to your meals. Its unique taste and health benefits make it an essential herb to keep in your kitchen. So next time you are preparing a meal, consider adding some fresh tarragon (龙蒿) to elevate your dish to new heights.

龙蒿是一种在烹饪传统中被珍视的草药，已经有几个世纪的历史。它独特的味道，通常被描述为茴香和薄荷的结合，使其成为各种菜肴中的热门选择。tarragon（龙蒿）最常见的用法是在法国菜中，它是酱汁如贝尔纳斯酱和油醋汁的关键成分。这种草药增添了独特的味道，使菜肴的整体风味更加丰富和迷人。tarragon（龙蒿）的历史可以追溯到古代。它被认为起源于欧亚地区，古希腊人和罗马人不仅因其风味而使用它，还因其药用特性而受到青睐。传统上，tarragon（龙蒿）被认为有助于消化和刺激食欲，这也是它成为许多家庭主食的原因。除了烹饪用途外，tarragon（龙蒿）还以其健康益处而闻名。它含有对健康有益的精油和抗氧化剂，可以帮助减少炎症，促进整体健康。许多人用tarragon（龙蒿）泡茶或作为各种疾病的天然疗法。这种作为调味剂和健康补充品的双重用途使得tarragon（龙蒿）成为一种在厨房和药箱中都很有价值的草药。种植tarragon（龙蒿）对园艺爱好者来说可以是一种愉快的体验。这种多年生草药在排水良好的土壤中生长良好，并需要充足的阳光。一旦建立，它可以生长旺盛，在生长季节提供新鲜的叶子。许多园丁喜欢在厨房里拥有tarragon（龙蒿），因为新鲜的叶子相比干燥的版本可以显著提升菜肴的味道。在烹饪时，tarragon（龙蒿）有许多方法可以融入到餐点中。它与鸡肉、鱼类和蔬菜搭配得很好。享用tarragon（龙蒿）的简单方法是制作复合黄油，将软化的黄油与切碎的新鲜叶子混合。这可以涂抹在面包上或在烤肉时融化以增加风味。此外，tarragon（龙蒿）还可以浸泡在油或醋中，创造出美味的调料或腌料。总之，tarragon（龙蒿）不仅仅是一种烹饪草药；它是一种具有丰富历史和众多益处的植物。无论你是专业厨师还是家庭厨师，将tarragon（龙蒿）融入你的菜肴中都能提升风味，为你的餐点增添一丝优雅。其独特的味道和健康益处使其成为厨房中必不可少的草药。因此，下次准备餐点时，不妨考虑加入一些新鲜的tarragon（龙蒿），让你的菜肴达到新的高度。