chive

简明释义

英[tʃaɪv]美[tʃaɪv]

n. 细香葱

英英释义

单词用法

同义词

反义词

例句

1.Its flavor is more pronounced than that of the chive grown in the West.

它的味道、风味比在西方的细香葱明显。

2.Guo tie come with a wide range of fillings, from shrimp to mixed vegetables, but our go-to combination is juicy pork and chive.

锅贴的馅料也是多种多样，有虾子馅的也有混合蔬菜馅的，但是我最喜欢的馅料是大葱猪肉馅的，鲜嫩多汁。

3.Put chopped fresh tuna, chopped shallot, chopped coriander, chopped chive, olive oil, lemon juice and white soy sauce in a bowl , add salt and pepper, then mix well.

把吞拿鱼粒、小洋葱粒、芫荽、香葱、橄榄油、柠檬汁、日本白豉油放于碗中拌匀，加入盐及胡椒粉调味。

4.Me: Yes the West Lake Spaciality Duck Breast Hang pepper beef chive fried yams and a beef ribs is it?

好的，西湖酱鸭、杭椒牛柳、韭黄炒山药和一份牛排骨，是吗？

5.Serve in soup bowls and decorate with a leaf of parsley or chopped chive, fresh ground pepper, and a few drops of thick coconut milk or extra virgin olive oil.

盛在汤碗中，并洒上百里香叶、切碎的细香葱、胡椒、及几滴椰汁或橄榄油做装饰。

6.Green Asparagus Soup, Salmon Roe, Chive-Lemon Oil.

绿芦笋汤，三文鱼籽，香葱柠檬油。

7.The chive is the smallest member of the onion family.

细香葱是洋葱家庭的一小成员。

8.She sprinkled some chives over the baked potato.

她在烤土豆上撒了一些细香葱。

9.I added some fresh chives to the salad for extra flavor.

我在沙拉中加入了一些新鲜的细香葱以增加风味。

10.I love the taste of chives in my scrambled eggs.

我喜欢在炒蛋中加入细香葱的味道。

11.The recipe calls for chopped chives as a garnish.

这个食谱需要切碎的细香葱作为装饰。

12.You can grow chives easily in your garden.

你可以在花园里轻松种植细香葱。

作文

Chives are a versatile herb that many people enjoy using in their cooking. They belong to the onion family and have a mild flavor that complements a variety of dishes. The scientific name for chives is Allium schoenoprasum, and they are one of the most popular herbs grown in home gardens. One of the reasons why many cooks love using chive (细香葱) is due to their delicate taste and vibrant green color, which can enhance the visual appeal of a dish.In addition to their culinary uses, chives (细香葱) also have numerous health benefits. They are low in calories and packed with vitamins A and C, as well as minerals like calcium and iron. Including chives (细香葱) in your meals can contribute to a healthier diet, providing essential nutrients without adding extra calories. Furthermore, the antioxidants found in chives (细香葱) may help reduce inflammation and support overall health.Growing chives (细香葱) is relatively easy, making them a favorite among novice gardeners. They can be cultivated in pots or directly in the soil, and they thrive in well-drained, sunny locations. Once planted, chives (细香葱) require minimal maintenance, and they will come back year after year, providing a continuous supply of fresh herbs. The best time to harvest chives (细香葱) is when they reach about 6 inches in height, as this is when their flavor is at its peak.In the kitchen, chives (细香葱) can be used in a variety of ways. They are commonly chopped and sprinkled on top of soups, salads, and baked potatoes for an extra burst of flavor. Additionally, chives (细香葱) can be blended into dips, dressings, and sauces to add a subtle onion-like taste without overpowering other ingredients. Their versatility makes them a staple in many cuisines around the world, from French to Asian dishes.Moreover, chives (细香葱) can also be used to create delicious compound butters. By mixing softened butter with finely chopped chives (细香葱), you can create a flavorful spread perfect for enhancing grilled meats or vegetables. This simple addition elevates any meal and showcases the unique taste of chives (细香葱).In conclusion, chives (细香葱) are not just a simple garnish; they are a valuable ingredient that can transform a dish from ordinary to extraordinary. With their delightful flavor, health benefits, and ease of cultivation, chives (细香葱) deserve a prominent place in any kitchen garden. Whether you are an experienced chef or a home cook, incorporating chives (细香葱) into your meals can enhance both the taste and nutritional value of your food. So next time you are preparing a meal, consider reaching for some fresh chives (细香葱) to add that perfect touch.

细香葱是一种多用途的草药，许多人喜欢在烹饪中使用。它们属于洋葱家族，味道温和，适合多种菜肴。细香葱的学名是Allium schoenoprasum，是家庭花园中最受欢迎的草药之一。许多厨师喜欢使用chive（细香葱）的原因之一是它们的细腻口味和生动的绿色，可以增强菜肴的视觉吸引力。除了烹饪用途外，chives（细香葱）还有许多健康益处。它们热量低，富含维生素A和C，以及钙和铁等矿物质。在饮食中加入chives（细香葱）可以为健康饮食做出贡献，提供必需的营养而不增加额外的卡路里。此外，chives（细香葱）中的抗氧化剂可能有助于减少炎症并支持整体健康。种植chives（细香葱）相对简单，使其成为新手园丁的最爱。它们可以在花盆中或直接在土壤中栽培，喜欢排水良好、阳光充足的地方。一旦种植，chives（细香葱）需要最少的维护，并且每年都会回来，提供持续的新鲜草药。收获chives（细香葱）的最佳时机是当它们长到大约6英寸高时，因为这是它们味道最浓郁的时候。在厨房中，chives（细香葱）可以用多种方式使用。它们通常被切碎并撒在汤、沙拉和烤土豆上，以增加额外的风味。此外，chives（细香葱）还可以混入蘸酱、调料和酱汁中，为其他成分增添微妙的洋葱味。它们的多功能性使其成为世界各地许多美食的主食，从法国菜到亚洲菜。此外，chives（细香葱）还可以用于制作美味的复合黄油。通过将软化的黄油与切碎的chives（细香葱）混合，可以创造出一种美味的涂抹，完美提升烤肉或蔬菜。这种简单的添加提升了任何餐点，展示了chives（细香葱）的独特味道。总之，chives（细香葱）不仅仅是简单的装饰；它们是可以将菜肴从普通变为非凡的宝贵成分。凭借其令人愉悦的风味、健康益处和易于栽培的特点，chives（细香葱）在任何厨房花园中都应占据重要位置。无论您是经验丰富的厨师还是家庭厨师，将chives（细香葱）融入您的餐点中都可以增强食物的味道和营养价值。因此，下次准备餐点时，请考虑使用一些新鲜的chives（细香葱），以增加完美的风味。