myristic

简明释义

英[mɪˈrɪstɪk]美[mɪˈrɪstɪk]

adj. 肉豆蔻的

英英释义

单词用法

同义词

反义词

例句

1.Ingredients: water, benzoin extract, green tea extract, lavender extract, bamboo extract, hyaluronic acid, skullcap root extract, oat peptides, plant spice, glycerin, myristic acid.

水、安息香萃取物、绿茶提取物、薰衣草提取物、桂竹提取物、透明质酸、黄芩根提取物、燕麦多肽、植物香料、甘油、肉豆蔻酸。

2.Ingredients: water, benzoin extract, green tea extract, lavender extract, bamboo extract, hyaluronic acid, skullcap root extract, oat peptides, plant spice, glycerin, myristic acid.

水、安息香萃取物、绿茶提取物、薰衣草提取物、桂竹提取物、透明质酸、黄芩根提取物、燕麦多肽、植物香料、甘油、肉豆蔻酸。

3.Ingredients: water, benzoin extract, green tea extract, rosemary, bamboo extract, skullcap root extract, oat peptides, plant spice, glycerin, myristic acid.

水、安息香萃取物、绿茶提取物、迷迭香、桂竹提取物、黄芩根提取物、燕麦多肽、植物香料、甘油、肉豆蔻酸。

4.Studies have shown that myristic 肉豆蔻酸 can influence cholesterol levels in the body.

研究表明，myristic 肉豆蔻酸可能会影响体内的胆固醇水平。

5.In cosmetic formulations, myristic 肉豆蔻酸 is often used as an emulsifier to help blend oil and water.

在化妆品配方中，myristic 肉豆蔻酸常被用作乳化剂，以帮助混合油和水。

6.The presence of myristic 肉豆蔻酸 in certain dairy products contributes to their creamy texture.

某些乳制品中存在的myristic 肉豆蔻酸使其具有奶油般的质地。

7.Researchers are exploring the potential of myristic 肉豆蔻酸 for use in pharmaceuticals due to its unique properties.

研究人员正在探索myristic 肉豆蔻酸在药物中的潜在应用，因为它的独特性质。

8.The oil extracted from nutmeg contains high levels of myristic 肉豆蔻酸 acid, which is known for its anti-inflammatory properties.

从肉豆蔻提取的油含有高水平的myristic 肉豆蔻酸酸，这种酸以其抗炎特性而闻名。

作文

In the world of chemistry, there are numerous compounds and substances that play vital roles in various biological processes. One such compound is the fatty acid known as myristic acid. This saturated fatty acid, which is found in various plant and animal fats, is named after the nutmeg tree, Myristica fragrans, from which it was first isolated. The significance of myristic acid extends beyond its chemical structure; it has profound implications for health, nutrition, and even the food industry.Firstly, understanding the chemical properties of myristic acid is essential for appreciating its role in biology. It consists of a long hydrocarbon chain with fourteen carbon atoms, making it a medium-chain fatty acid. This unique structure allows myristic acid to be easily absorbed by the body, providing a quick source of energy. However, it is important to note that while myristic acid can be beneficial in moderation, excessive consumption may lead to adverse health effects, particularly concerning cardiovascular health.Moreover, myristic acid is often found in various food sources, including dairy products, coconut oil, and palm kernel oil. As a result, it is an integral part of many diets around the world. Research has shown that myristic acid can influence cholesterol levels in the body. While some studies suggest that it may raise levels of low-density lipoprotein (LDL), commonly referred to as 'bad' cholesterol, other research indicates that it could also increase high-density lipoprotein (HDL), known as 'good' cholesterol. This dual effect highlights the complexity of dietary fats and their impact on health.In addition to its nutritional aspects, myristic acid also finds applications in the cosmetic and pharmaceutical industries. It is commonly used as an emulsifier and thickening agent in various personal care products, such as lotions and creams. Its ability to enhance the texture and stability of these products makes it a valuable ingredient. Furthermore, myristic acid is utilized in the formulation of certain medications, where it can aid in the delivery of active ingredients to the body.The environmental impact of myristic acid production cannot be overlooked either. The extraction of oils containing myristic acid, particularly from palm trees, has raised concerns regarding deforestation and biodiversity loss. As consumers become more aware of the environmental consequences of their choices, there is a growing demand for sustainable sourcing practices. This shift encourages manufacturers to seek alternatives that minimize ecological damage while still providing the benefits associated with myristic acid.In conclusion, myristic acid is a fascinating compound with significant implications for health, nutrition, and industry. Understanding its properties and effects allows us to make informed choices about our diets and the products we use. As research continues to evolve, it is crucial to stay updated on the latest findings regarding myristic acid and its role in our lives. Whether through its presence in our food or its applications in cosmetics, myristic acid remains a noteworthy topic in both scientific and everyday discussions.

在化学世界中，有许多化合物和物质在各种生物过程中发挥着重要作用。其中一种化合物是被称为肉豆蔻酸的脂肪酸。这种饱和脂肪酸存在于多种植物和动物脂肪中，因其首次从肉豆蔻树（Myristica fragrans）中分离而得名。肉豆蔻酸的重要性不仅仅体现在其化学结构上；它对健康、营养甚至食品工业都有深远的影响。首先，理解肉豆蔻酸的化学性质对于欣赏它在生物学中的作用至关重要。它由一个包含十四个碳原子的长烃链组成，使其成为一种中链脂肪酸。这一独特的结构使得肉豆蔻酸能够被身体轻易吸收，提供快速的能量来源。然而，值得注意的是，虽然适量摄入肉豆蔻酸可能是有益的，但过量消费可能导致不良健康影响，特别是在心血管健康方面。此外，肉豆蔻酸通常存在于多种食物来源中，包括乳制品、椰子油和棕榈仁油。因此，它是世界各地许多饮食的不可或缺的一部分。研究表明，肉豆蔻酸可能会影响体内胆固醇水平。虽然一些研究表明，它可能提高低密度脂蛋白（LDL）的水平，通常被称为“坏”胆固醇，但其他研究则表明，它也可能提高高密度脂蛋白（HDL）的水平，即“好”胆固醇。这种双重效应凸显了膳食脂肪及其对健康影响的复杂性。除了营养方面，肉豆蔻酸还在化妆品和制药行业中找到了应用。它通常用作各种个人护理产品（如乳液和面霜）中的乳化剂和增稠剂。它增强这些产品的质地和稳定性的能力使其成为一种宝贵的成分。此外，肉豆蔻酸还用于某些药物的配方中，能够帮助活性成分向身体的传递。肉豆蔻酸生产的环境影响也不容忽视。提取含有肉豆蔻酸的油脂，特别是来自棕榈树的油脂，引发了关于森林砍伐和生物多样性损失的担忧。随着消费者越来越意识到他们选择的环境后果，对可持续采购实践的需求日益增长。这一转变促使制造商寻求减少生态损害的替代方案，同时仍能提供与肉豆蔻酸相关的好处。总之，肉豆蔻酸是一种令人着迷的化合物，对健康、营养和工业具有重要意义。理解其性质和影响使我们能够对饮食和使用的产品做出明智的选择。随着研究的不断发展，紧跟有关肉豆蔻酸及其在我们生活中作用的最新发现至关重要。无论是通过它在我们食物中的存在，还是在化妆品中的应用，肉豆蔻酸仍然是科学和日常讨论中的一个值得关注的话题。