caking

简明释义

英[ˈkeɪkɪŋ]美[ˈkeɪkɪŋ]

n. 结块，结团；粘结

v. 结成块状；凝固（cake 的过去分词形式）

英英释义

单词用法

同义词

反义词

例句

1.Causes and affecting factors are analysed for caking of ammonium nitrate, and the measures for preventing it from caking are given.

通过分析硝酸铵结块的原因和影响因素，提出了防止硝酸铵结块的具体措施。

2.The caking problem of sodium chloride not only perplexes the production factory, also brings the user much inconvenience.

氯化钠的结块问题始终困扰着生产厂家，也给使用者带来不便。

3.The effects of treatment time and compositions on the caking-resistant characteristics are studied.

研究了处理时间和组成对脱脂奶粉抗结块性能的影响。

4.The caking reasons of sodium sulfate are analysed and the ways for preventing it from caking are given.

通过分析元明粉结块的内、外因，提出了防止元明粉结块的基本方法。

5.A new powder anti-caking agent for compound fertilizers is developed through 8 year research.

经8年研制推出一种复合肥粉状防结块剂。

6.The experiment techniques in this paper can be widely applicated for the studies on the caking of other food powders.

文中的实验方法可广泛应用于其它食品粉体结块特性的研究。

7.Reliable, high-quality raw output; the complete structure and control design, raw materials, to prevent caking, deformation of material.

可靠、高品质的原料输出；完备的结构及控制设计，防止原料结块、变形；

8.Known for its softness, it is used in cosmetic products like blush because it absorbs moisture and prevents caking.

它性质柔滑，被用在腮红等化妆品中，起到吸收潮气和防止结块的作用。

9.The fundamental reasons causing the fertilizer caking are the status and content of water in fertilizers and the environmental factors.

导致肥料结块的根本原因是水分，讨论了肥料中水分存在的状态、含量范围及环境条件对肥料结块的影响。

10.The frosting began caking 结块 on the cake due to the heat.

由于热量，蛋糕上的糖霜开始结块。

11.I noticed the paint was caking 结块 on the brush, making it hard to apply smoothly.

我注意到刷子上的油漆开始结块，这使得涂抹变得困难。

12.After a few days, the leftover food in the fridge started caking 结块 and smelling bad.

几天后，冰箱里的剩菜开始结块并发出难闻的气味。

13.The clay in the pot was caking 结块 together, making it difficult to work with.

锅里的粘土开始结块，使得操作变得困难。

14.The mud on my boots was caking 结块 after walking through the wet field.

我在湿田里走后，靴子上的泥巴开始结块。

作文

The process of cooking often involves various techniques that can affect the final outcome of a dish. One such technique is the phenomenon known as caking">caking, which refers to the formation of hard lumps or clumps in a mixture, often due to moisture or improper storage. This can be particularly problematic in baking, where the consistency of ingredients is crucial for achieving the desired texture and flavor. For instance, when flour absorbs moisture from the air, it can lead to caking">caking, resulting in uneven distribution of the flour in the batter. This can ultimately affect the rise and texture of baked goods, leading to disappointing results.Understanding caking">caking is essential for both amateur and professional bakers. To prevent this issue, it is important to store dry ingredients in airtight containers and keep them in a cool, dry place. Additionally, sifting flour before use can help break up any lumps that may have formed, ensuring a smoother mixing process. In recipes that require powdered sugar, caking">caking can also occur if the sugar is not stored properly. The sugar can harden into clumps, making it difficult to incorporate into frostings or batters.Another common scenario where caking">caking can be observed is in the preparation of sauces or gravies. If flour is added directly to a hot liquid without being properly mixed, it can form lumps instead of dissolving smoothly. This is often referred to as 'lumpiness' and can be avoided by creating a roux or slurry before adding it to the sauce. By understanding the science behind caking">caking, cooks can take proactive steps to ensure their dishes have the right consistency.In addition to cooking, caking">caking is also relevant in other fields such as agriculture and pharmaceuticals. In agriculture, fertilizers can sometimes caking">cake together, making it challenging to apply them evenly across fields. Similarly, in the pharmaceutical industry, powdered medications can undergo caking">caking, which can impact their effectiveness and dosage accuracy. Therefore, understanding the causes and prevention methods for caking">caking is vital across various industries.In conclusion, caking">caking is a significant factor to consider in cooking and many other fields. By recognizing the conditions that lead to caking">caking and implementing proper storage and preparation techniques, individuals can enhance their culinary skills and ensure better outcomes in their dishes. Whether you are a novice cook or an experienced chef, being aware of caking">caking can help you achieve the perfect texture and consistency in your cooking endeavors.

烹饪过程通常涉及多种技术，这些技术会影响菜肴的最终结果。其中一种现象被称为caking">结块，它指的是混合物中形成硬块或团块的现象，通常是由于潮湿或储存不当造成的。这在烘焙中尤为棘手，因为成分的一致性对于实现所需的质地和风味至关重要。例如，当面粉吸收空气中的水分时，会导致caking">结块，从而导致面糊中面粉分布不均。这最终会影响烘焙食品的膨胀和质地，导致令人失望的结果。理解caking">结块对于业余和专业烘焙师都至关重要。为了防止这个问题，重要的是将干燥成分存放在密封容器中，并将其放在阴凉干燥的地方。此外，在使用之前筛面粉可以帮助打破可能形成的任何团块，从而确保混合过程更加顺畅。在需要糖粉的食谱中，如果糖没有妥善存放，也可能发生caking">结块。糖可能会硬化成团，使其难以融入糖霜或面糊中。在准备酱汁或肉汁时，通常也会观察到caking">结块的常见情况。如果面粉直接添加到热液体中而没有正确混合，它可能会形成块状，而不是平滑溶解。这通常被称为“结块”，可以通过在将其添加到酱汁之前先制作一个调和物或浆液来避免。通过了解caking">结块背后的科学，厨师可以采取主动措施，以确保他们的菜肴具有正确的稠度。除了烹饪，caking">结块在农业和制药等其他领域也很相关。在农业中，肥料有时会发生caking">结块，这使得在田间均匀施用它们变得具有挑战性。同样，在制药行业中，粉末药物可能会发生caking">结块，这可能会影响其有效性和剂量准确性。因此，了解caking">结块的原因和预防方法在各个行业中都是至关重要的。总之，caking">结块是烹饪和许多其他领域需要考虑的重要因素。通过认识导致caking">结块的条件并实施适当的储存和准备技术，个人可以提高他们的烹饪技能，并确保菜肴的更好结果。无论您是新手厨师还是经验丰富的厨师，意识到caking">结块都可以帮助您在烹饪过程中实现完美的质地和一致性。