allicin

简明释义

英[/ˈæl.ɪ.sɪn/]美[/ˈæl.ɪ.sɪn/]

n. [有化] 蒜素

英英释义

单词用法

同义词

反义词

例句

1.Both contain allicin, the active constituent which produces their medicinal benefits.

因为二者均含有产生药用功效的活性成分-蒜素。

2.Other studies have shown that allicin has beneficial effects in preventing blood clots, cancer, and bacterial infection.

其它的研究已经表明蒜素有防止血栓、癌症和细菌感染的效果。

3.Other important inhibitors are garlic, which contains allicin, and cloves, which have eugenol.

其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。

4.In this paper, effects of mineral elements and organic matter on garlic bulb fresh weight and allicin content in bulb were studied.

本文探讨了不同矿质元素及有机质对大蒜鳞茎鲜重及大蒜素含量的影响。

5.The platelet aggregation inhibited by allicin depended on the concentration of plasma.

大蒜素对血小板聚集抑制率具有血浆浓度依赖性。

6.Other important inhibitors are garlic which contains allicin and cloves which have eugenol.

其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。

7.It was proved by experimentation that allicin not only inhibited carcinogen function, but also decreased cancer cell proliferation.

试验证明，大蒜素不仅能抑制致癌物的致癌作用，而且对肿瘤细胞的增殖也有抑制作用。

8.Allicin; application; progress.

大蒜素；应用；进展。

9.When garlic is crushed, it produces allicin, which has numerous health benefits.

当大蒜被压碎时，会产生大蒜素，它具有众多健康益处。

10.Garlic contains a compound called allicin, which is responsible for its strong odor.

大蒜含有一种叫做大蒜素的化合物，这就是其强烈气味的来源。

11.Some people take garlic supplements to ensure they get enough allicin in their diet.

一些人服用大蒜补充剂，以确保他们的饮食中摄入足够的大蒜素。

12.The antimicrobial properties of allicin make it effective against various bacteria.

大蒜素的抗微生物特性使其对多种细菌有效。

13.Studies suggest that allicin may help lower blood pressure and cholesterol levels.

研究表明，大蒜素可能有助于降低血压和胆固醇水平。

作文

Garlic has been celebrated for its culinary and medicinal properties for centuries. One of the key compounds found in garlic is allicin, which is responsible for its distinct aroma and many of its health benefits. Allicin is formed when garlic is crushed or chopped, activating an enzyme called alliinase that converts alliin into allicin. This compound has been extensively studied for its potential health effects, including its antibacterial, antiviral, and antifungal properties.Research has shown that allicin can help combat various infections. For instance, it has been found to be effective against bacteria such as Staphylococcus aureus and Escherichia coli. This makes allicin a valuable natural remedy for improving immune function and fighting off illnesses. Moreover, some studies suggest that allicin may help lower blood pressure and reduce cholesterol levels, contributing to cardiovascular health.In addition to its antimicrobial and cardiovascular benefits, allicin also possesses antioxidant properties. Antioxidants are crucial for neutralizing free radicals in the body, which can cause oxidative stress and lead to chronic diseases. By incorporating foods rich in allicin, such as garlic, into our diets, we can enhance our overall health and well-being.It is important to note that the effectiveness of allicin can be influenced by how garlic is prepared. Raw garlic tends to have higher levels of allicin compared to cooked garlic, as heat can diminish its potency. Therefore, to maximize the health benefits of garlic, it is advisable to consume it raw or lightly cooked. Additionally, allowing chopped or crushed garlic to sit for a few minutes before cooking can increase the amount of allicin produced.Despite its numerous health benefits, some individuals may experience digestive discomfort when consuming garlic. Symptoms such as bloating or gas can occur, particularly in those with sensitive stomachs. It is essential to listen to your body and adjust your garlic intake accordingly. For those who enjoy garlic but wish to avoid potential digestive issues, aged garlic supplements may provide a gentler alternative while still delivering the benefits of allicin.In conclusion, allicin is a remarkable compound found in garlic that offers a wide range of health benefits. From its antimicrobial properties to its potential in supporting heart health and providing antioxidant effects, allicin plays a significant role in promoting wellness. By incorporating garlic into our diets, we can harness the power of allicin and enhance our overall health. As always, it is advisable to consult with a healthcare professional before making significant changes to your diet or relying on natural remedies for health concerns.

大蒜因其烹饪和药用特性而受到数百年的赞誉。大蒜中一种关键成分是大蒜素，它负责大蒜独特的香气和许多健康益处。当大蒜被压碎或切碎时，会形成大蒜素，激活一种名为蒜氨酸酶的酶，将蒜氨酸转化为大蒜素。这个化合物已经被广泛研究，探讨它的潜在健康效应，包括其抗菌、抗病毒和抗真菌的特性。研究表明，大蒜素可以帮助对抗各种感染。例如，它已被发现对金黄色葡萄球菌和大肠杆菌等细菌有效。这使得大蒜素成为改善免疫功能和抵御疾病的宝贵天然疗法。此外，一些研究表明，大蒜素可能有助于降低血压和降低胆固醇水平，从而促进心血管健康。除了其抗微生物和心血管益处外，大蒜素还具有抗氧化特性。抗氧化剂对于中和体内的自由基至关重要，自由基会导致氧化应激并导致慢性疾病。通过将富含大蒜素的食物（如大蒜）纳入我们的饮食中，我们可以增强整体健康和福祉。需要注意的是，大蒜素的有效性可能会受到大蒜准备方式的影响。生大蒜通常比熟大蒜含有更高水平的大蒜素，因为加热会降低其效力。因此，为了最大限度地发挥大蒜的健康益处，建议生吃或轻微烹饪。此外，在烹饪前让切碎或压碎的大蒜静置几分钟，可以增加所产生的大蒜素的数量。尽管有许多健康益处，但一些人在食用大蒜时可能会出现消化不适。特别是对于那些肠胃敏感的人，可能会出现腹胀或胀气等症状。倾听自己身体的反应并相应调整大蒜的摄入量是至关重要的。对于喜欢大蒜但希望避免潜在消化问题的人，老化大蒜补充剂可能提供一种更温和的替代方案，同时仍能提供大蒜素的好处。总之，大蒜素是大蒜中一种显著的化合物，提供广泛的健康益处。从其抗微生物特性到支持心脏健康和提供抗氧化效应的潜力，大蒜素在促进健康方面发挥着重要作用。通过将大蒜纳入我们的饮食中，我们可以利用大蒜素的力量，增强我们的整体健康。与往常一样，在对饮食进行重大改变或依赖自然疗法来解决健康问题之前，咨询医疗专业人士是明智的。