smokiness

简明释义

英[ˈsmoʊkiness]美[ˈsmoʊkiness]

n. 发烟性；烟雾性；烟熏程度

英英释义

单词用法

同义词

反义词

例句

1.According to the company, the rubs use roasted cocoa beans or unsweetened cocoa powders to complement the smokiness of the grilled meats.

据该公司所说，摩是用烤可可豆或不加糖的可可粉补充烤肉的烟熏味。

2.The dog is very flavorful - it has a slightly smokiness to it, similar to kielbasa.

这个热狗是非常可口的-轻微的烟熏，很像波兰熏肠。

3.Almost all of al Carbon's menu is prepared on a grill stoked by chunks of wood, which gives the food a pleasing smokiness.

铝碳餐厅里几乎所有的菜单是由木材准备的，这使得这种食物有一种的烟熏烧烤味。

4.According to the company, the rubs use roasted cocoa beans or unsweetened cocoa powders to complement the smokiness of the grilled meats.

据该公司所说，摩是用烤可可豆或不加糖的可可粉补充烤肉的烟熏味。

5.The smokiness of the campfire reminded us of our childhood adventures.

营火的烟熏味让我们想起了童年的冒险。

6.Her voice had a certain smokiness that captivated everyone in the room.

她的声音有一种特有的烟熏味，吸引了房间里所有人的注意。

7.I love the smokiness in my whiskey; it adds depth to the flavor.

我喜欢我的威士忌中的烟熏味; 它为风味增添了深度。

8.The smokiness of the barbecue sauce made the ribs irresistible.

烧烤酱的烟熏味让排骨无法抗拒。

9.The chef added a touch of smoked paprika to enhance the dish's smokiness.

厨师加入了一点熏制的红椒粉，以增强菜肴的烟熏味。

作文

The concept of smokiness is often associated with various aspects of our daily lives, particularly in culinary experiences and environmental conditions. When we think of smokiness, the first thing that comes to mind for many people is the flavor it imparts to food. Barbecue dishes, for instance, are renowned for their rich, smoky taste, which is achieved through the slow cooking of meat over wood or charcoal. The smokiness enhances the overall flavor profile, creating a depth that cannot be replicated by other cooking methods. Chefs often experiment with different types of wood, such as hickory, mesquite, or applewood, each contributing its unique smokiness to the dish. This exploration of flavors allows for creativity in the kitchen and invites diners to experience a range of tastes that evoke memories and emotions.Beyond the culinary world, smokiness can also be linked to the environment. In many regions, especially during certain seasons, the air can become filled with a haze that indicates the presence of smoke from wildfires or industrial activities. This type of smokiness is not only an aesthetic concern but also a health hazard. The particles in the smoke can lead to respiratory problems and other health issues for individuals exposed to it over time. Therefore, understanding the implications of smokiness in our environment is crucial for public health and safety.Moreover, smokiness can influence our mood and perception. For example, a cozy fireplace on a cold winter evening can create a sense of warmth and comfort, largely due to the smokiness that fills the air. The smell of burning wood can evoke feelings of nostalgia, reminding us of family gatherings and celebrations. On the other hand, the smokiness from pollution can create a sense of unease and discomfort, prompting us to seek cleaner, fresher environments.In literature and art, smokiness is often used metaphorically to describe ambiguity or uncertainty. Just as smoke can obscure our vision, the idea of smokiness can symbolize confusion or lack of clarity in a narrative. Authors may use this imagery to convey complex emotions or situations, inviting readers to delve deeper into the underlying themes of their work.In conclusion, smokiness is a multifaceted term that transcends its literal meaning. Whether it refers to the delightful flavors in our favorite meals, the environmental challenges we face, or the emotional nuances in art and literature, smokiness plays a significant role in shaping our experiences. By exploring the various dimensions of smokiness, we can gain a deeper appreciation for its impact on our lives and the world around us. As we navigate through life, let us remain mindful of both the positive and negative aspects of smokiness, and how it influences our perceptions and interactions with the environment and each other.

‘烟雾’的概念通常与我们日常生活的各个方面相关，尤其是在烹饪体验和环境条件中。当我们想到烟雾时，许多人首先想到的是它给食物带来的味道。例如，烧烤菜肴因其丰富的烟熏味而闻名，这种味道是通过在木材或炭火上慢慢烹饪肉类而实现的。烟雾增强了整体风味，使其具有其他烹饪方法无法复制的深度。厨师们常常尝试不同类型的木材，如胡桃木、墨西哥胡桃木或苹果木，每种木材都为菜肴增添了独特的烟雾。这种对风味的探索使厨房充满创造力，并邀请食客体验唤起记忆和情感的多种口味。除了烹饪世界，烟雾还可以与环境挂钩。在许多地区，特别是在某些季节，空气中可能充满了烟雾，这表明野火或工业活动的存在。这种类型的烟雾不仅是美学问题，还是健康隐患。烟雾中的颗粒物可能导致呼吸问题和其他健康问题。因此，理解烟雾在我们环境中的影响对于公共健康和安全至关重要。此外，烟雾还可以影响我们的情绪和感知。例如，在寒冷的冬夜，温暖的壁炉可以营造出一种温馨舒适的感觉，很大程度上是由于空气中弥漫的烟雾。燃烧木材的气味可以唤起怀旧感，让我们想起家庭聚会和庆祝活动。另一方面，来自污染的烟雾可能会造成不安和不适，促使我们寻找更清新、更洁净的环境。在文学和艺术中，烟雾常常用作隐喻来描述模糊或不确定性。正如烟雾可以遮蔽我们的视线一样，烟雾的概念可以象征叙述中的困惑或缺乏清晰度。作者可能使用这种意象来传达复杂的情感或情境，邀请读者深入探讨作品的主题。总之，烟雾是一个多面的术语，超越了其字面意义。无论是指我们最喜欢的餐点中的美味，还是我们面临的环境挑战，亦或是艺术和文学中的情感细微差别，烟雾在塑造我们的经历中扮演着重要角色。通过探索烟雾的各种维度，我们可以更深入地欣赏它对我们生活和周围世界的影响。当我们在生活中航行时，让我们时刻关注烟雾的正面和负面方面，以及它如何影响我们对环境和彼此的感知和互动。