gristly

简明释义

英[ˈɡrɪsli]美[ˈɡrɪsəli]

adj. 软骨的，似软骨的

比 较 级 g r i s t l i e r 或 m o r e g r i s t l y

最 高 级 g r i s t l i e s t 或 m o s t g r i s t l y

英英释义

单词用法

同义词

反义词

例句

1.Virtual screening has not only speed the process of new drug research and development, but also reduces products costs gristly.

虚拟筛选节省了大部分化合物合成或购买以及实际生物测试的时间和花费，大大加快了新药研发的过程并降低了成本。

2.David chewed energetically on the gristly steak.

大卫干劲十足地嚼着尽是软骨的牛排。

3.Lionel pointed to a gristly gray lighted stairwell made of out clay.

莱昂内尔指着那个泛着暗暗的光、用土做的楼梯。

4.There, they became the gristly crime Lord's property.

在那里，他们成为了这个软骨犯罪头目的财产。

5.Virtual screening has not only speed the process of new drug research and development, but also reduces products costs gristly.

虚拟筛选节省了大部分化合物合成或购买以及实际生物测试的时间和花费，大大加快了新药研发的过程并降低了成本。

6.She picked the gristly 筋膜多的 bits out of her soup before eating.

她在吃汤之前把里面的gristly 筋膜多的部分挑出来。

7.The steak was delicious, but some parts were quite gristly 筋膜多的 and hard to chew.

这块牛排很好吃，但有些地方非常gristly 筋膜多的，咀嚼起来很困难。

8.When cooking beef, it's important to trim away the gristly 筋膜多的 sections for a better texture.

烹饪牛肉时，修剪掉gristly 筋膜多的部分是为了获得更好的口感。

9.He complained that the ribs were too gristly 筋膜多的 and not worth the price.

他抱怨这些肋骨太gristly 筋膜多的，不值得这个价格。

10.The chicken had a few gristly 筋膜多的 pieces that made it less enjoyable.

这只鸡有几个gristly 筋膜多的部位，使得吃起来不那么愉快。

作文

When we think about the various textures of food, one word that often comes to mind is gristly. This term refers to a texture that is tough and fibrous, often associated with certain cuts of meat. As someone who enjoys cooking and experimenting with different recipes, I have encountered gristly pieces of meat on numerous occasions, which has taught me a lot about the importance of selecting the right ingredients for a dish. One memorable experience was when I decided to make a hearty beef stew. I went to the local butcher and asked for a nice cut of beef. The butcher recommended a chuck roast, which is known for its rich flavor and tenderness when cooked properly. However, I failed to ask about the specific qualities of the meat, and when I returned home, I discovered that some parts of the roast were quite gristly. This made the cooking process more challenging than I had anticipated.As I began to prepare the stew, I noticed that the gristly bits did not break down as I had hoped. Instead of melting into the sauce, they remained tough and chewy, detracting from the overall texture of the dish. Despite my efforts to simmer the stew for hours, the gristly pieces persisted, making it difficult for my family and me to enjoy the meal fully.This experience taught me an important lesson about the significance of understanding the characteristics of different meats. Not all cuts are created equal, and some may contain more connective tissue, leading to a gristly texture that can ruin an otherwise delicious dish. Since then, I have made it a point to research and ask questions about the cuts of meat I choose, ensuring that I select ones that will yield a tender and enjoyable eating experience.In addition to my cooking adventures, I have also encountered gristly textures in other culinary contexts. For instance, when dining at restaurants, I have occasionally received dishes that included gristly pieces of meat, which can be disappointing. It serves as a reminder that not all chefs pay attention to the quality of their ingredients, and sometimes, the presence of gristly meat can overshadow the skillful preparation of a dish.From my experiences, I have come to appreciate the importance of texture in food. A dish that is well-balanced in flavor and texture can elevate a meal from ordinary to extraordinary. When I think of the ideal steak, for example, I envision a juicy, tender piece of meat that melts in my mouth, free from any gristly bits that could disrupt the experience. In conclusion, the word gristly encompasses more than just a description of meat; it signifies a crucial aspect of culinary arts that can greatly impact our enjoyment of food. Through my cooking experiments and dining experiences, I have learned to be mindful of the textures present in the dishes I prepare and consume. By avoiding gristly cuts of meat, I can ensure that my meals are not only flavorful but also pleasurable to eat. This journey has deepened my appreciation for the art of cooking and the role that quality ingredients play in creating memorable dining experiences.

当我们想到食物的各种质地时，一个词常常浮现在脑海中，那就是gristly。这个词指的是一种坚韧而纤维状的质地，通常与某些肉类的切割有关。作为一个喜欢烹饪和尝试不同食谱的人，我在许多场合遇到过gristly的肉块，这让我对选择菜肴的正确原料的重要性有了很多了解。一次难忘的经历是我决定做一锅丰盛的牛肉炖菜。我去当地的肉店，询问一块不错的牛肉。肉商推荐了一个肩胛肉，这种肉因其丰富的风味和适当烹饪时的嫩滑而闻名。然而，我没有询问肉的具体特性，当我回到家时，发现烤肉的一些部分相当gristly。这使得烹饪过程比我预期的更具挑战性。当我开始准备炖菜时，我注意到这些gristly的部分并没有像我希望的那样分解。它们没有融入酱汁，而是保持坚韧和嚼劲，削弱了菜肴的整体质感。尽管我努力将炖菜煮了几个小时，这些gristly的部分仍然顽固不化，使我的家人和我无法充分享受这顿饭。这次经历让我明白了理解不同肉类特征的重要性。并不是所有的切割都一样，有些可能含有更多的结缔组织，导致一种gristly的质感，这会毁掉一顿本来美味的菜肴。从那时起，我开始更加注意研究和询问我选择的肉类，以确保我选择的肉质嫩滑且令人愉悦。除了我的烹饪冒险，我还在其他烹饪环境中遇到过gristly的质地。例如，当我在餐厅用餐时，我偶尔会收到包含gristly肉块的菜肴，这可能令人失望。这提醒我，并不是所有的厨师都关注他们原料的质量，有时，gristly肉的存在可能会掩盖一道菜的精湛制作。通过我的经历，我开始欣赏食物中质感的重要性。一道平衡良好的菜肴在风味和质感上可以将一顿饭从普通提升到非凡。当我想到理想的牛排时，我设想的是一块多汁、嫩滑的肉，入口即化，没有任何可能破坏体验的gristly部分。总之，gristly这个词不仅仅是肉类的描述，它象征着烹饪艺术中一个至关重要的方面，能够极大地影响我们对食物的享受。通过我的烹饪实验和用餐体验，我学会了关注我准备和消费的菜肴中的质感。通过避免gristly的肉块，我可以确保我的餐点不仅美味，而且令人愉悦。这段旅程加深了我对烹饪艺术的欣赏，以及优质原料在创造难忘用餐体验中的作用。