artichoke

简明释义

英[ˈɑːtɪtʃəʊk]美[ˈɑːrtɪtʃoʊk]

n. 朝鲜蓟（形似百合果的绿果）；菊芋（等于 Jerusalem artichoke）；洋蓟（等于 globe artichoke）

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英英释义

单词用法

同义词

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例句

1.For lunch, it was smoked lamb with zucchini and bean salad or roasted pumpkin and artichoke tart.

午餐我们吃了烟熏羊羔肉配西葫芦、豆类沙拉，还有烤南瓜加蓟菜烤饼可选。

2.A couple by a table, by a river - they are all wearing woolly hats. There is a globe artichoke on the table.

一对夫妇坐在河边的桌前，他们都戴着羊毛帽子，桌上有个球蓟。

3.Then she continued along a row of artichoke plants, her head bowed, always at that dramatic pace.

这时她总是迈着兴奋的步伐低着头沿着一排排洋蓟植物旁行走。

4.Higher theoretical conversion rates of 84.02% and 86.09% were obtained when Jerusalem artichoke juice and flour were directly used in fermentation, respectively.

直接发酵菊芋汁和菊芋粉获得更高的乙醇产率，理论转化率分别达到84.02%和86.09%。

5.Third, inhibition of cholesterol synthesis artichoke, and fundamentally lower total cholesterol, low density lipoprotein cholesterol and triglyceride levels.

洋蓟抑制胆固醇的合成，从根本上降低总胆固醇、低密度脂蛋白胆固醇、甘油三脂的水平。

6.Half an hour later they woke up, just as we were whizzing past strawberry and artichoke fields.

半个小时后，就在我们快速驶过草莓田和洋蓟田的时候，他们醒了过来。

7.Medical experts theorize this is because artichoke extract inhibits the activity of the enzyme HMG CoA Reductase to decrease the amount of cholesterol made by your liver.

医学专家的说法，这是因为洋蓟提取活性酶抑制辅酶还原酶减少胆固醇盒成量。

8.We ordered a pizza topped with artichoke 朝鲜蓟, olives, and feta cheese.

我们点了一份上面放有朝鲜蓟、橄榄和羊奶酪的披萨。

9.I love to dip my bread in the sauce made with artichoke 朝鲜蓟 and garlic.

我喜欢把面包浸入用朝鲜蓟和大蒜制成的酱汁中。

10.The recipe calls for a can of marinated artichoke 朝鲜蓟 hearts.

这个食谱需要一罐腌制的朝鲜蓟心。

11.You can steam artichoke 朝鲜蓟 for a healthy side dish.

你可以蒸朝鲜蓟作为健康的配菜。

12.For dinner, we had a salad topped with grilled artichoke 朝鲜蓟 hearts.

晚餐时，我们吃了上面放有烤过的朝鲜蓟心的沙拉。

作文

The artichoke (朝鲜蓟) is a unique vegetable that offers a delightful combination of flavor and nutrition. Originating from the Mediterranean, the artichoke is actually a variety of thistle, and its edible parts are the buds of the plant. When cooked, the artichoke reveals a tender heart and delicious leaves that can be enjoyed in various dishes. Many people may be intimidated by the artichoke, as its appearance is quite different from more common vegetables. However, once you learn how to prepare it, you will discover a world of culinary possibilities. In addition to its unique taste, the artichoke is also packed with health benefits. It is rich in antioxidants, vitamins, and minerals, making it a great addition to a balanced diet. One of the most notable benefits of the artichoke is its high fiber content, which can aid digestion and promote a healthy gut. Furthermore, studies have suggested that artichokes may help lower cholesterol levels and support liver health. This makes the artichoke not only a delicious choice but also a smart one for those looking to improve their overall well-being. When cooking with artichokes, there are many methods to choose from. Steaming is a popular technique that helps retain the vegetable's nutrients while enhancing its natural flavors. You can also grill or roast artichokes for a smoky taste that pairs wonderfully with dips and sauces. One classic way to enjoy artichokes is by serving them with melted butter or a tangy vinaigrette. The process of eating a artichoke can be a fun experience, as you peel off the leaves and scrape the tender flesh with your teeth. This interactive dining experience adds an element of excitement to any meal. In recent years, the popularity of the artichoke has grown significantly, with more people discovering its versatility. Chefs around the world have incorporated artichokes into salads, pastas, and even pizzas. The unique flavor of the artichoke complements a wide range of ingredients, from cheeses to meats, making it a fantastic addition to any dish. Additionally, artichokes can be found in various forms, such as canned or frozen, making them accessible year-round. In conclusion, the artichoke (朝鲜蓟) is a remarkable vegetable that deserves a place in your kitchen. Its unique flavor, numerous health benefits, and versatility in cooking make it an excellent choice for anyone looking to expand their culinary repertoire. Whether you enjoy it steamed, grilled, or roasted, the artichoke is sure to impress your taste buds and contribute to a healthy lifestyle. So next time you visit the grocery store, don't hesitate to pick up some artichokes and explore the delicious possibilities they offer.

朝鲜蓟是一种独特的蔬菜，提供了美味和营养的完美结合。它起源于地中海，实际上是菊科的一种，其可食用部分是植物的花蕾。煮熟后，朝鲜蓟会显露出嫩滑的心和美味的叶子，可以在各种菜肴中享用。许多人可能会被朝鲜蓟的外观所吓到，因为它与更常见的蔬菜大相径庭。然而，一旦你学会了如何准备它，你会发现丰富的烹饪可能性。 除了独特的味道，朝鲜蓟还富含健康益处。它富含抗氧化剂、维生素和矿物质，使其成为均衡饮食的良好补充。朝鲜蓟最显著的好处之一是其高纤维含量，有助于消化并促进健康的肠道。此外，研究表明，朝鲜蓟可能有助于降低胆固醇水平并支持肝脏健康。这使得朝鲜蓟不仅是美味的选择，也是希望改善整体健康的人们的明智之选。 在烹饪朝鲜蓟时，有很多方法可以选择。蒸煮是一种流行的技术，可以帮助保留蔬菜的营养，同时增强其天然风味。你也可以将朝鲜蓟烤或烧烤，获得一种与蘸酱和调味汁搭配绝妙的烟熏味。享用朝鲜蓟的一种经典方式是搭配融化的黄油或酸辣的油醋汁。吃朝鲜蓟的过程可以是一种有趣的体验，因为你会撕下叶子，用牙齿刮掉嫩肉。这种互动的用餐体验为任何一餐增添了兴奋感。 近年来，朝鲜蓟的受欢迎程度显著增长，越来越多的人发现了它的多样性。世界各地的厨师将朝鲜蓟融入沙拉、意大利面甚至比萨中。朝鲜蓟独特的味道与从奶酪到肉类的各种成分相得益彰，使其成为任何菜肴的绝佳补充。此外，朝鲜蓟可以以罐装或冷冻的形式找到，使其全年都能获得。 总之，朝鲜蓟是一种杰出的蔬菜，值得在你的厨房中占有一席之地。它独特的风味、众多的健康益处以及烹饪中的多样性使其成为任何希望扩展烹饪知识的人士的优秀选择。无论你是蒸、烤还是烧烤，朝鲜蓟一定会给你的味蕾留下深刻印象，并有助于健康的生活方式。因此，下次你去杂货店时，不要犹豫，买一些朝鲜蓟，探索它们所提供的美味可能性。