cocultivation

简明释义

英[ˌkoʊˌkʌl.tɪˈveɪ.ʃən]美[ˌkoʊˌkʌl.tɪˈveɪ.ʃən]

n. 协同培养；共培养

英英释义

单词用法

同义词

反义词

例句

1.FACS analysis demonstrated that about 25% of murine 5 FU prestimulated bone marrow cells could be infected after cocultivation with producing cells in vitro .

经包装获得较高滴度的病毒上清，以共培养的方式感染5-氟尿嘧啶预刺激的小鼠骨髓细胞。

2.FACS analysis demonstrated that about 25% of murine 5 FU prestimulated bone marrow cells could be infected after cocultivation with producing cells in vitro .

经包装获得较高滴度的病毒上清，以共培养的方式感染5-氟尿嘧啶预刺激的小鼠骨髓细胞。

3.It was beneficial to add acetosyringone into cocultivation medium for improving transformation frequency.

共培养培养基中添加乙酰丁香酮可提高转化频率。

4.Researchers are exploring the cocultivation 共培养 of algae and bacteria to produce biofuels more efficiently.

研究人员正在探索藻类和细菌的共培养以更高效地生产生物燃料。

5.In aquaponics, cocultivation 共培养 of fish and plants creates a sustainable ecosystem.

在水产养殖中，鱼类和植物的共培养创造了一个可持续的生态系统。

6.The team implemented cocultivation 共培养 techniques to improve crop yields.

团队实施了共培养技术以提高农作物产量。

7.The study focused on the effects of cocultivation 共培养 of different microbial species in enhancing soil fertility.

该研究集中于不同微生物种类的共培养对增强土壤肥力的影响。

8.The benefits of cocultivation 共培养 in plant growth have been well documented in agricultural studies.

农业研究中已充分记录植物生长中的共培养的好处。

作文

In recent years, the concept of cocultivation has gained significant attention in various fields, particularly in agriculture and environmental science. cocultivation refers to the practice of growing two or more species of plants or organisms together in a shared environment, allowing them to interact and benefit from each other’s presence. This innovative approach not only enhances biodiversity but also promotes sustainable practices that can lead to improved yields and healthier ecosystems.One of the main advantages of cocultivation is the ability to maximize space and resources. For instance, when certain crops are grown together, they can utilize different layers of soil and sunlight, which reduces competition and increases overall productivity. A classic example of this is the combination of corn, beans, and squash, often referred to as the "Three Sisters" in Native American agriculture. In this system, corn provides support for the climbing beans, while the broad leaves of squash help to shade the soil, reducing weeds and retaining moisture. This symbiotic relationship exemplifies how cocultivation can lead to a more efficient use of land.Furthermore, cocultivation can enhance pest management and disease resistance. Certain plants can deter pests that would otherwise harm their neighbors. For example, marigolds are known to repel nematodes and other harmful insects, making them an excellent companion plant in vegetable gardens. By integrating such plants into a cocultivation strategy, farmers can reduce their reliance on chemical pesticides, promoting a more organic approach to agriculture.The environmental benefits of cocultivation extend beyond pest management. This method can improve soil health by fostering a diverse microbial community. Different plants contribute various organic materials to the soil, enriching it and enhancing its fertility. As roots of different depths and structures intermingle, they can access nutrients from various soil layers, leading to healthier plants and reduced need for fertilizers. This aspect of cocultivation aligns perfectly with the principles of regenerative agriculture, which seeks to restore and maintain healthy ecosystems.Moreover, cocultivation can play a crucial role in addressing food security challenges. As the global population continues to rise, the demand for food increases. By implementing cocultivation practices, farmers can produce more food on the same amount of land, thus contributing to sustainable agricultural practices that can help feed the world. It encourages resilience in farming systems, allowing them to adapt to changing environmental conditions, such as climate change.Despite its numerous advantages, cocultivation does come with challenges. Farmers must have a deep understanding of the interactions between different species to ensure compatibility and avoid potential negative effects. Research and education play vital roles in promoting successful cocultivation practices. Extension services and agricultural programs can provide valuable resources and support to farmers looking to adopt this method.In conclusion, cocultivation is a promising approach that holds great potential for sustainable agriculture and environmental stewardship. By fostering beneficial relationships among plants, it enhances productivity, promotes biodiversity, and contributes to healthier ecosystems. As we face pressing global challenges, embracing cocultivation could be a key strategy in building resilient agricultural systems that ensure food security for future generations.

近年来，共栽培的概念在农业和环境科学等多个领域引起了广泛关注。共栽培是指在共享环境中一起种植两种或多种植物或生物的做法，使它们相互作用并从彼此的存在中受益。这种创新方法不仅增强了生物多样性，还促进了可持续实践，从而提高产量和健康生态系统。共栽培的主要优点之一是能够最大化空间和资源。例如，当某些作物一起生长时，它们可以利用不同层次的土壤和阳光，从而减少竞争并增加整体生产力。一个经典的例子是玉米、豆类和南瓜的组合，通常在美洲原住民农业中被称为“三姐妹”。在这个系统中，玉米为攀爬的豆类提供支撑，而南瓜的宽叶有助于遮荫土壤，减少杂草并保持水分。这种共生关系很好地展示了共栽培如何更有效地利用土地。此外，共栽培还可以增强病虫害管理和抗病能力。某些植物可以驱赶本来会伤害邻居的害虫。例如，万寿菊被认为可以驱赶根结线虫和其他有害昆虫，使其成为蔬菜园中的优秀伴生植物。通过将这种植物融入共栽培策略，农民可以减少对化学农药的依赖，促进更加有机的农业方式。共栽培的环境益处不仅限于病虫害管理。这种方法可以通过促进多样化的微生物群落来改善土壤健康。不同的植物向土壤贡献各种有机物质，丰富土壤并提高其肥力。随着不同深度和结构的根系交织在一起，它们可以从不同的土壤层获取养分，从而使植物更健康，减少对肥料的需求。这一方面的共栽培与再生农业的原则完美契合，后者旨在恢复和维持健康的生态系统。此外，共栽培在应对粮食安全挑战中也能发挥关键作用。随着全球人口不断增长，对食物的需求也在增加。通过实施共栽培实践，农民可以在同一块土地上生产更多的食物，从而有助于可持续农业实践，帮助养活世界。这鼓励了农业系统的韧性，使其能够适应变化的环境条件，例如气候变化。尽管有许多优点，共栽培也面临挑战。农民必须深入了解不同物种之间的相互作用，以确保兼容性并避免潜在的负面影响。研究和教育在促进成功的共栽培实践中发挥着至关重要的作用。推广服务和农业项目可以为希望采用这种方法的农民提供宝贵的资源和支持。总之，共栽培是一种前景广阔的方法，对于可持续农业和环境保护具有巨大的潜力。通过促进植物之间的有益关系，它增强了生产力，促进了生物多样性，并有助于更健康的生态系统。面对紧迫的全球挑战，拥抱共栽培可能是建立抵御力强的农业系统、确保未来几代人粮食安全的关键策略。