mamey

简明释义

英[/məˈmeɪ/]美[/məˈmeɪ/]

曼密苹果

英英释义

单词用法

同义词

反义词

例句

1.Mammee Apple, Mamey Apple or Santo Domingo Apricot is an evergreen tree, native to South America, which was introduced to various other regions of the world including West Africa and South East Asia.

香肉果，也叫做木苹果，也叫加锡弥罗果，是一种由南美当地常青树产的果实，并且被引入到包括西非和东南亚在内的许多地区。

2.Mammee Apple, Mamey Apple or Santo Domingo Apricot is an evergreen tree, native to South America, which was introduced to various other regions of the world including West Africa and South East Asia.

香肉果，也叫做木苹果，也叫加锡弥罗果，是一种由南美当地常青树产的果实，并且被引入到包括西非和东南亚在内的许多地区。

3.I bought a ripe mamey for my smoothie, it adds a delicious sweetness.

我买了一个熟透的mamey来做冰沙，它增添了美味的甜味。

4.The mamey is known for its creamy texture and unique flavor.

mamey以其奶油般的口感和独特的风味而闻名。

5.In tropical regions, the mamey is a popular fruit among locals.

在热带地区，mamey是当地人喜爱的水果。

6.I love the flavor of mamey in my breakfast bowl.

我喜欢在早餐碗中加入mamey的味道。

7.She made a mamey pie that was the highlight of the dessert table.

她做了一种mamey派，成为甜点桌上的亮点。

作文

The tropical fruit known as mamey (木瓜) is a delightful addition to many dishes and desserts. Originating from Central America, this fruit is characterized by its reddish-brown skin and bright orange flesh. The taste of mamey is often described as a combination of sweet potato and apricot, making it a unique treat for those who have the chance to taste it. In my recent trip to Mexico, I encountered mamey for the first time, and it was an unforgettable experience. During my visit to a local market, the vibrant colors of the fruits caught my attention, but it was the mamey that stood out the most. The vendor explained to me how to select a ripe one, emphasizing that the skin should have a slight give when pressed. After choosing the perfect mamey, I couldn't wait to try it. Back at my accommodation, I decided to prepare a simple dessert using the mamey. I sliced it open to reveal its beautiful orange flesh, which was incredibly fragrant. The aroma reminded me of summer days and warm sunshine. I took a bite, and the sweetness was unlike anything I had ever tasted before. It was creamy and rich, with a texture similar to that of a ripe avocado. I learned that mamey is not only delicious but also packed with nutrients. It is a good source of vitamins A and C, as well as fiber. This made me appreciate it even more, knowing that I was indulging in a healthy treat. In addition to eating it fresh, I discovered that mamey can be used in smoothies, ice creams, and even savory dishes. One of the locals suggested that I try making a mamey smoothie. Intrigued, I gathered some ingredients: ripe mamey, yogurt, honey, and a splash of lime juice. Blending them together created a creamy, refreshing drink that was perfect for the hot weather. The combination of flavors was delightful, and I found myself wanting to make it every day. As I continued my culinary adventures, I realized that mamey is a versatile fruit that can elevate many recipes. From salads to desserts, it adds a unique flavor profile that is both exotic and familiar. I even took some mamey back home with me, eager to share it with my friends and family. In conclusion, my experience with mamey was not just about tasting a new fruit; it was about discovering a piece of culture and tradition. This tropical delight opened my eyes to the diversity of fruits available around the world. I encourage everyone to seek out mamey if they have the chance, as it truly is a gem of the fruit world. Whether eaten fresh or incorporated into dishes, mamey is sure to leave a lasting impression on anyone who tries it.

热带水果mamey（木瓜）是许多菜肴和甜点的美味补充。它起源于中美洲，外表特征是红棕色的皮肤和鲜艳的橙色果肉。mamey的味道常被描述为甘薯和杏子的结合，使得它成为一种独特的美味，值得那些有机会品尝的人去尝试。在我最近的墨西哥之行中，我第一次遇到了mamey，这是一段难以忘怀的经历。在我访问当地市场时，五颜六色的水果吸引了我的注意，但最引人注目的却是mamey。摊贩向我解释了如何选择成熟的mamey，强调皮肤在按压时应有轻微的弹性。在挑选出完美的mamey后，我迫不及待地想要尝试它。回到我的住所，我决定用mamey做一个简单的甜点。我切开它，露出了美丽的橙色果肉，散发着令人愉悦的香气。这种香气让我想起了夏日的阳光和温暖。我咬了一口，甜美的味道与我以前尝过的任何东西都不同。它的口感如同熟透的鳄梨，奶油般丰富。我了解到mamey不仅美味，而且富含营养。它是维生素A和C以及纤维的良好来源。这让我更加珍惜它，因为我知道自己正在享受一种健康的美食。除了新鲜食用，我还发现mamey可以用于制作冰沙、冰淇淋，甚至咸味菜肴。当地人建议我尝试制作一杯mamey冰沙。出于好奇，我准备了一些食材：成熟的mamey、酸奶、蜂蜜和少许青柠汁。将它们混合在一起，制成了一种奶油状的清爽饮品，非常适合炎热的天气。风味的组合令人愉悦，我发现自己想每天都做一杯。随着我的烹饪冒险继续，我意识到mamey是一种多用途的水果，可以提升许多食谱。从沙拉到甜点，它添加了一种既异国情调又熟悉的独特风味。我甚至带了一些mamey回家，渴望与我的朋友和家人分享。总之，我与mamey的经历不仅仅是品尝一种新水果；而是发现了一部分文化和传统。这种热带美味让我认识到世界上水果的多样性。我鼓励每个人在有机会时去寻找mamey，因为它确实是水果世界中的一颗宝石。无论是生吃还是融入菜肴，mamey都一定会给任何尝试过它的人留下深刻的印象。