bun

简明释义

英[bʌn]美[bʌn]

n. 小圆面包，小长面包；小圆甜蛋糕，小圆甜饼；圆发髻；<北美><非正式>（人的）屁股，臀部；<北美><非正式>（人的）屁股

英英释义

单词用法

同义词

反义词

例句

1.Comparing with the autumn in the northland, it is just like yellow wine with colorless liquor, rice gruel with steamed bun, and perch with big crab .

比起北国的秋来，正像是黄酒之与白干，稀饭之与馍馍，鲈鱼之与大蟹。

2.The Tennessee Bun Company opened ahead of schedule in 1997, in time for a slump in U.S. fast-food sales for McDonald's.

田纳西面包公司于1997年提前开业，当时正值美国麦当劳的快餐销售衰退。

3.Since steamed bun are standardized, what is local agency waiting for?

馒头都标准化了，本土广告公司还等什么？

4.Grace had long straight dark hair which she wore in a bun.

格雷斯有一头又长又直的黑发，她把它盘成了一个发髻。

5.For breakfast on Singles' Day, singles often eat four deep-fried dough sticks and one steamed stuffed bun representing the middle dot.

光棍节的早餐，单身汉们通常会吃四根油条，再吃一个包子，代表中间的那个点。

6.Want to measure your bun?

要测一下吗？

7.Look at her hair. It's tied up in a simple bun.

看看他的头发，结的是个简单的髻。

8.He grumbled that 15 pesos would buy only a bun and a slice of ham and was no substitute for a hot meal.

他抱怨说15比索只能买一个面包和一片火腿，不能代替一顿热饭。

9.A regular McDonald's sesame-seed bun contains calcium propionate and sodium propionate—both preservatives.

普通的麦当劳芝麻小圆面包含有丙酸钙和丙酸钠，这两样都是防腐剂。

10.Can you pass me that hot dog bun (热狗面包)?

你能把那个热狗面包递给我吗?

11.On weekends, I love making buns (小圆面包) for breakfast.

在周末，我喜欢做小圆面包当早餐.

12.I ordered a hamburger with a sesame seed bun (汉堡包的面包).

我点了一个带有芝麻种子的汉堡包.

13.She prefers a whole wheat bun (全麦面包) for her sandwiches.

她更喜欢用全麦面包做三明治.

14.The bakery sells delicious cinnamon buns (肉桂卷).

这家面包店卖美味的肉桂卷.

作文

When I think of the word bun, I immediately picture a soft, fluffy bread roll that is often enjoyed as a snack or part of a meal. A bun can come in many varieties, from sweet to savory, and is beloved by people around the world. In my childhood, I remember my grandmother baking fresh buns every Sunday morning. The aroma of warm bread would fill the house, drawing everyone to the kitchen as if by magic. We would eagerly wait for her to pull them out of the oven, their golden-brown tops glistening with melted butter. Each bun was soft to the touch and had a slightly sweet flavor that made them irresistible.As I grew older, I began to explore different types of buns from various cultures. For instance, the Chinese steamed bao is a delightful treat filled with meats or vegetables, often enjoyed during festivals or family gatherings. The Japanese have their own version called nikuman, which is also a steamed bun but typically filled with pork and spices. Each culture adds its unique twist to this simple yet versatile food item.In addition to being delicious, buns can also be quite nutritious. Whole grain buns are packed with fiber, making them a healthier choice compared to white bread. They can be used in various dishes, such as sliders, sandwiches, or even served alongside soups and salads. The versatility of buns makes them a staple in many households.One of my favorite ways to enjoy a bun is to make a classic pulled pork sandwich. I slow-cook the pork until it’s tender and juicy, then pile it high on a toasted bun. The combination of flavors is simply divine. The sweetness of the bun pairs perfectly with the savory pork, creating a mouthwatering experience that is hard to resist.Moreover, buns are not just for meals; they can also be a delightful dessert. For example, a cinnamon bun is a sweet pastry filled with cinnamon and sugar, often topped with icing. These buns are perfect for breakfast or as a treat with coffee in the afternoon. The gooey, sweet filling combined with the soft texture of the bun creates a comforting indulgence that many people cherish.In conclusion, the word bun encompasses a wide variety of delicious bread rolls that bring joy to many. Whether enjoyed as a savory dish or a sweet treat, buns hold a special place in our hearts and kitchens. They remind us of home, family gatherings, and the simple pleasures of life. So next time you see a bun, take a moment to appreciate the warmth and comfort it represents, and perhaps enjoy one with your loved ones.

当我想到这个单词bun时，我立刻想到了一个柔软、蓬松的面包卷，通常作为零食或餐的一部分。bun有许多种类，从甜的到咸的，深受世界各地人们的喜爱。在我的童年，我记得每个星期天早上，奶奶都会烤新鲜的buns。温暖的面包香气弥漫在屋子里，仿佛魔法般吸引着每个人来到厨房。我们急切地等待她把它们从烤箱里拿出来，金黄色的顶部闪烁着融化的黄油光泽。每个bun都很柔软，带有微甜的味道，让人无法抗拒。随着我长大，我开始探索来自不同文化的各种buns。例如，中国的蒸bao是一种美味的点心，里面填充着肉或蔬菜，常常在节日或家庭聚会上享用。日本人也有自己的版本，称为nikuman，这也是一种蒸bun，但通常填充着猪肉和香料。每种文化都为这种简单而多功能的食品增添了独特的风味。除了美味，buns还可以相当营养。全谷物buns富含纤维，使其成为比白面包更健康的选择。它们可以用于各种菜肴中，例如迷你汉堡、三明治，甚至可以与汤和沙拉一起食用。buns的多功能性使其成为许多家庭的主食。我最喜欢享用bun的方式之一是制作经典的拔丝猪肉三明治。我将猪肉慢炖至嫩滑多汁，然后将其堆高在烤过的bun上。口味的组合简直是神奇的。bun的甜味与咸香的猪肉完美搭配，创造出一种令人垂涎欲滴的体验，令人难以抗拒。此外，buns不仅仅是用餐；它们也可以是一种美味的甜点。例如，肉桂bun是一种甜点，里面填满了肉桂和糖，通常会浇上糖霜。这些buns非常适合早餐或下午搭配咖啡作为点心。粘稠的甜馅与bun的柔软质地相结合，创造出一种令人舒适的享受，许多人对此情有独钟。总之，单词bun涵盖了各种美味的面包卷，给许多人带来了快乐。无论是作为咸味菜肴还是甜点，buns在我们的心中和厨房中占据着特殊的位置。它们让我们想起家、家庭聚会以及生活中的简单乐趣。因此，下次你看到bun时，请花点时间欣赏它所代表的温暖和舒适，也许可以和你所爱的人一起享用一个。