marinate

简明释义

英[ˈmærɪneɪt]美[ˈmærɪneɪt]

v. 腌制，腌渍，浸泡（食物）

第 三 人 称 单 数 m a r i n a t e s

现 在 分 词 m a r i n a t i n g

过 去 式 m a r i n a t e d

过 去 分 词 m a r i n a t e d

英英释义

单词用法

同义词

反义词

例句

1.Rinse and drain beef, cut into slices, marinate fully.

牛肉洗净沥干，切片，加入腌料腌匀。

2.Wash drumstick, drain. Add seasoning to marinate for 15 to 20 minutes.

先将鸡槌洗净沥干，然后加入调味料腌约15至20分钟。

3.Use to marinate meat and poultry.

用(酸奶)来腌渍肉类和家禽。

4.Marinate the chicken for 1 hour, turning occassionally.

鸡用腌料腌1小时，间中反转。

5.Add miso to soups or salad dressings, or use it to marinate vegetables.

味噌能添加到汤或沙拉酱里面，或者用它来腌蔬菜。

6.Mince lean pork and marinate with seasoning.

瘦肉剁幼，加调味捞匀。

7.Marinate the pork chops before frying them.

炸猪肉前先用卤汁浸一下。

8.Marinate minced beef with salt, corn flour, ground white pepper and oil.

将免治牛肉用幼盐、生粉、胡椒粉、油腌过备用。

9.The recipe suggests to marinate the fish overnight for the best results.

这个食谱建议将鱼腌制过夜，以获得最佳效果。

10.Before grilling, you should marinate the chicken for at least an hour.

在烤之前，你应该将鸡肉腌制至少一个小时。

11.To enhance the flavor, I always marinate my steak in a mixture of herbs and olive oil.

为了增强风味，我总是把牛排腌制在草药和橄榄油的混合物中。

12.I like to marinate shrimp in garlic and lemon juice before cooking.

我喜欢在烹饪之前用大蒜和柠檬汁腌制虾。

13.You can marinate vegetables in balsamic vinegar for a delicious salad.

你可以用香醋腌制蔬菜，做出美味的沙拉。

作文

Cooking is an art that requires practice, patience, and a deep understanding of flavors. One of the essential techniques in cooking is to marinate food. To marinate (腌制) means to soak food, typically meat or vegetables, in a mixture of spices, herbs, and liquids before cooking. This process not only enhances the flavor of the food but also tenderizes it, making it more enjoyable to eat. In this essay, I will discuss the importance of marinating and how it can elevate your culinary skills.The first benefit of marinating is the enhancement of flavors. When you marinate meat, for instance, the ingredients used in the marinade penetrate the surface of the meat, infusing it with rich flavors. Common ingredients for a marinade include olive oil, vinegar, soy sauce, garlic, and various herbs. Each ingredient plays a crucial role in building a complex taste profile. For example, acidic components like vinegar or citrus juice help to break down proteins, allowing the flavors to seep deeper into the meat. This is why a well-marinated steak tastes so much better than one that has simply been seasoned before cooking.Another advantage of marinating is the tenderization of tougher cuts of meat. Certain meats, such as flank steak or chicken thighs, can be quite tough if cooked without proper preparation. By using a marinade that contains acidic ingredients, you can effectively soften the fibers of the meat. This not only makes the meat easier to chew but also allows it to retain moisture during cooking, resulting in a juicier final product. For instance, a simple marinade of yogurt and spices can transform a tough piece of lamb into a succulent dish full of flavor.Moreover, marinating is not limited to just meats. Vegetables can also benefit significantly from this technique. When vegetables are marinated, they absorb the flavors of the marinade, making them more exciting and delicious. For example, marinated grilled vegetables can become the star of any barbecue, adding color and taste to the plate. A mixture of balsamic vinegar, olive oil, and herbs can turn ordinary bell peppers, zucchini, and eggplants into a flavorful side dish that complements any main course.Furthermore, marinating is a versatile technique that can be adapted to suit various cuisines. Whether you are preparing a classic Italian dish or a spicy Asian stir-fry, the right marinade can enhance the overall experience. For instance, a teriyaki marinade made with soy sauce, ginger, and honey can bring an authentic Japanese flavor to grilled chicken or fish. On the other hand, a Mediterranean marinade with lemon juice, garlic, and oregano can elevate a simple roasted vegetable dish.In conclusion, the technique of marinating is an invaluable skill for anyone looking to improve their cooking. By understanding how to marinate properly, you can enhance flavors, tenderize meats, and create exciting dishes that impress family and friends. So next time you plan a meal, consider taking the time to marinate your ingredients. The results will surely be worth the effort, and you will find that your culinary creations are not only tastier but also more memorable.

烹饪是一门需要实践、耐心和对味道深刻理解的艺术。其中一个基本的烹饪技巧就是腌制食物。腌制（marinate）是指将食物，通常是肉类或蔬菜，浸泡在香料、草药和液体的混合物中，然后再进行烹饪。这个过程不仅增强了食物的味道，还能使其变得更加嫩滑，从而让人更容易享用。在这篇文章中，我将讨论腌制的重要性，以及它如何提升你的烹饪技能。腌制的第一个好处是增强风味。当你腌制肉类时，腌料中的成分会渗透到肉的表面，使其充满丰富的味道。常见的腌料成分包括橄榄油、醋、酱油、大蒜和各种香草。每种成分在构建复杂的味道层次中都扮演着至关重要的角色。例如，像醋或柑橘汁这样的酸性成分有助于分解蛋白质，使味道更深入肉类。这就是为什么腌制好的牛排比仅仅在烹饪前调味的牛排味道要好得多。腌制的另一个优点是能够使较硬的肉类变得更加嫩滑。某些肉类，如腹肉或鸡腿，如果没有经过适当的准备，可能会相当坚韧。通过使用含有酸性成分的腌料，可以有效软化肉的纤维。这不仅使肉更容易咀嚼，而且在烹饪过程中能保持水分，从而使最终产品更加多汁。例如，一种简单的酸奶和香料腌料可以将一块坚韧的羊肉变成一道充满风味的美味佳肴。此外，腌制不仅限于肉类。蔬菜同样可以从这一技巧中受益匪浅。当蔬菜被腌制时，它们会吸收腌料的味道，使其更加美味可口。例如，腌制的烤蔬菜可以成为任何烧烤的明星，为盘子增添色彩和味道。一种由香醋、橄榄油和香草混合而成的腌料可以将普通的甜椒、 zucchini 和茄子转变为一道美味的配菜，完美搭配任何主菜。此外，腌制是一种多功能的技巧，可以根据不同的菜系进行调整。无论你是在准备经典的意大利菜还是辛辣的亚洲炒菜，合适的腌料都能增强整体体验。例如，一种由酱油、生姜和蜂蜜制成的照烧腌料可以为烤鸡或鱼带来正宗的日本风味。另一方面，含有柠檬汁、大蒜和牛至的地中海腌料可以提升简单的烤蔬菜菜肴。总之，腌制技术是任何希望提高烹饪水平的人的宝贵技能。通过理解如何正确腌制，你可以增强风味、嫩化肉类，并创造出令人兴奋的菜肴，给家人和朋友留下深刻印象。因此，下次你计划做饭时，考虑花时间腌制你的食材。结果肯定会值得付出努力，你会发现自己的烹饪创作不仅更美味，而且更难忘。