waiter

简明释义

英[ˈweɪtə(r)]美[ˈweɪtər]

n. 服务员，侍者

复 数 w a i t e r s

英英释义

单词用法

同义词

反义词

例句

1.The waiter made a courtly bow and walked out of the room.

该侍者典雅地鞠了一躬，走出了房间。

2.He signalled to the waiter for the bill.

他示意服务员结账。

3.The waiter whisked away the plates before we had finished.

服务员没等我们吃完就匆忙把盘子收走了。

4.Give some money to the waiter.

给服务员一些钱。

5.Did you give the waiter a tip?

你给服务员小费了吗？

6.Did you remember to tip the waiter?

你记住给服务员小费了吗？

7.Invite the waiter to a fancy dinner.

邀请服务员去吃一顿丰盛的晚餐。

8.The waiter 服务员 took our order promptly.

这位服务员很快就记录了我们的订单。

9.The waiter 服务员 recommended the house special.

这位服务员推荐了餐厅的招牌菜。

10.The waiter 服务员 brought us our drinks quickly.

这位服务员迅速为我们送来了饮料。

11.I asked the waiter 服务员 for a recommendation on the menu.

我请这位服务员给我推荐一下菜单上的菜品。

12.She waved at the waiter 服务员 to get his attention.

她向这位服务员挥手以引起他的注意。

作文

In the bustling world of restaurants and cafes, the role of a waiter is often underestimated. A waiter is not just someone who takes orders and serves food; they are the backbone of the dining experience. Their ability to connect with customers and provide exceptional service can make or break a meal. When you walk into a restaurant, the first person you encounter is usually a waiter, and their demeanor sets the tone for your entire visit. A good waiter possesses a unique blend of skills that go beyond simply carrying trays and pouring drinks. They must be attentive listeners, able to understand and remember the preferences of their guests. For instance, if a customer has a food allergy or a specific dietary requirement, it is the waiter's responsibility to ensure that these needs are met. This requires not only knowledge of the menu but also effective communication with the kitchen staff.Moreover, a waiter must have excellent multitasking abilities. During busy hours, they may be juggling multiple tables, taking orders, delivering food, and checking on guests all at once. It can be a high-pressure job, but those who excel in this role find it rewarding. The satisfaction of seeing a guest enjoy their meal because of the waiter's recommendations is unparalleled. Customer service is at the heart of what a waiter does. They are often the first point of contact for customers and play a crucial role in creating a welcoming atmosphere. A friendly smile, a warm greeting, and genuine interest in the customer's dining experience can leave a lasting impression. On the other hand, a rude or inattentive waiter can turn a pleasant evening into a disappointing one. In addition to interpersonal skills, a successful waiter must also possess a strong work ethic. The job can be physically demanding, requiring long hours on your feet, lifting heavy trays, and constantly moving around the restaurant. However, many waiters find joy in the fast-paced environment, as it keeps them engaged and active throughout their shifts. Furthermore, the role of a waiter can serve as a stepping stone to other career opportunities within the hospitality industry. Many aspiring chefs and restaurant managers start as waiters to gain firsthand experience in the workings of a restaurant. This experience provides valuable insights into customer preferences, kitchen operations, and overall restaurant management.In conclusion, the role of a waiter is multifaceted and essential to the success of any dining establishment. They are not merely servers; they are brand ambassadors for the restaurant, ensuring that every guest leaves satisfied and eager to return. The next time you dine out, take a moment to appreciate the hard work and dedication of the waiter attending to your table. Their contributions to your dining experience are invaluable, and a simple thank you can go a long way in acknowledging their efforts.

在餐厅和咖啡馆繁忙的世界里，服务员的角色常常被低估。服务员不仅仅是一个接受订单和上菜的人；他们是用餐体验的支柱。他们与顾客的连接能力和提供卓越服务的能力可以决定一顿饭的成败。当你走进一家餐厅时，通常遇到的第一个人就是服务员，他们的举止为你整个就餐过程定下了基调。一位优秀的服务员拥有独特的技能组合，这些技能超越了简单的端盘子和倒饮料。他们必须是细心的倾听者，能够理解并记住客人的偏好。例如，如果顾客有食物过敏或特定的饮食要求，确保满足这些需求是服务员的责任。这不仅需要对菜单的了解，还需要与厨房工作人员进行有效的沟通。此外，一位服务员必须具备出色的多任务处理能力。在繁忙的时段，他们可能需要同时应对多张桌子，接受订单、送餐和检查顾客的需求。这可能是一份高压的工作，但那些在这个角色中表现出色的人会发现其回报是值得的。看到顾客因为服务员的推荐而享受美好的一餐，带来的满足感是无与伦比的。客户服务是服务员工作的核心。他们通常是顾客的第一接触点，在营造温馨氛围方面发挥着关键作用。友好的微笑、热情的问候以及对顾客用餐体验的真诚关心，可以留下持久的印象。另一方面，粗鲁或不注意的服务员可以将愉快的夜晚变成失望的经历。除了人际交往技巧，成功的服务员还必须具备强烈的职业道德。这项工作可能在身体上很有挑战性，需要长时间站立、搬运重托盘以及在餐厅内不断移动。然而，许多服务员在快节奏的环境中找到乐趣，因为这使他们在工作期间保持参与和活跃。此外，服务员的角色可以作为酒店行业内其他职业机会的跳板。许多有抱负的厨师和餐厅经理都是从服务员做起，以获得餐厅运作的第一手经验。这种经验提供了对顾客偏好、厨房操作和整体餐厅管理的宝贵见解。总之，服务员的角色是多方面的，对于任何餐饮机构的成功至关重要。他们不仅仅是服务员；他们是餐厅的品牌大使，确保每位顾客都满意而归，渴望再次光临。下次你外出就餐时，不妨花点时间欣赏一下为你服务的服务员的辛勤工作和奉献精神。他们对你用餐体验的贡献是无价的，一个简单的感谢可以在承认他们的努力方面产生很大影响。