cholate

简明释义

英[ˈkəʊleɪt]美[ˈkoʊˌleɪt]

n. 胆（酸）酯；胆（酸）盐

英英释义

单词用法

同义词

反义词

例句

1.The invention opened a new Lactobacillus which can resist the cholate, the gastric acid and assimilate the cholesterol.

本发明公开了具有耐胆盐与耐胃酸特性且同时具有降低与同化胆固醇能力的新颖乳杆菌分离株。

2.The invention opened a new Lactobacillus which can resist the cholate, the gastric acid and assimilate the cholesterol.

本发明公开了具有耐胆盐与耐胃酸特性且同时具有降低与同化胆固醇能力的新颖乳杆菌分离株。

3.I often use cholate chips in my cookies for an extra sweet touch.

我经常在饼干中加入巧克力豆，以增加额外的甜味。

4.I love to eat chocolate cake during celebrations, especially when it's rich and moist with a hint of cholate.

我喜欢在庆祝活动中吃巧克力蛋糕，尤其是当它丰富湿润并带有一点巧克力的味道时。

5.She prefers dark cholate because it has less sugar and more antioxidants.

她更喜欢黑巧克力，因为它含糖量较低且富含抗氧化剂。

6.For my birthday, I received a box of assorted cholate from my friends.

在我的生日那天，我收到了朋友们送的一盒各种巧克力。

7.The recipe calls for melted cholate to create a smooth ganache.

这个食谱需要融化的巧克力来制作光滑的甘纳许。

作文

Chocolate has been a beloved treat for centuries, captivating the hearts and taste buds of people around the world. The rich, creamy texture and delightful sweetness of cholate (巧克力) make it a popular choice for desserts, snacks, and even beverages. From the moment it melts in your mouth, cholate (巧克力) brings a sense of joy and indulgence that few other foods can match.The history of cholate (巧克力) dates back to ancient civilizations, particularly the Mayans and Aztecs, who revered the cacao bean as a sacred gift from the gods. They prepared a bitter drink made from ground cacao, often flavored with spices. It was not until the Spanish introduced sugar that cholate (巧克力) began to evolve into the sweet confection we know today. Over the years, advancements in processing techniques have allowed for the creation of various types of cholate (巧克力), including dark, milk, and white varieties, each with its unique flavor profile and texture.In modern times, cholate (巧克力) is not just a treat; it also plays a significant role in various cultures and celebrations. For instance, during Valentine's Day, it is common to give boxes of cholate (巧克力) as symbols of love and affection. Similarly, during Easter, chocolate eggs and bunnies become festive treats that delight children and adults alike. These traditions highlight the emotional connection people have with cholate (巧克力) and how it can evoke feelings of happiness and nostalgia.Moreover, cholate (巧克力) has found its way into culinary arts, inspiring chefs to create innovative dishes that incorporate this delectable ingredient. From rich chocolate cakes to delicate mousses, the versatility of cholate (巧克力) allows for endless possibilities in the kitchen. Furthermore, the combination of cholate (巧克力) with other flavors, such as fruits, nuts, and spices, can elevate a dish to new heights, showcasing the complexity and depth of this cherished ingredient.Health-wise, cholate (巧克力) has been the subject of numerous studies, revealing both positive and negative aspects. Dark cholate (巧克力), in particular, is known for its potential health benefits due to its high levels of antioxidants and flavonoids. Consuming it in moderation can contribute to improved heart health and cognitive function. However, it is essential to be mindful of the sugar and fat content in many commercial cholate (巧克力) products, which can lead to health issues if consumed excessively.In conclusion, cholate (巧克力) is more than just a delicious treat; it is a cultural phenomenon that has stood the test of time. Its rich history, emotional significance, culinary versatility, and potential health benefits make it a fascinating subject worth exploring. Whether enjoyed on its own or as part of a larger dish, cholate (巧克力) will continue to be a source of joy and comfort for generations to come.

巧克力已经成为了一个受人喜爱的美食，几个世纪以来吸引着世界各地人们的心和味蕾。cholate（巧克力）的丰富、奶油般的质地和令人愉悦的甜味使其成为甜点、小吃甚至饮料的热门选择。从它在你嘴里融化的那一刻起，cholate（巧克力）带来了一种快乐和奢华的感觉，这是其他食物所无法比拟的。cholate（巧克力）的历史可以追溯到古代文明，特别是玛雅人和阿兹特克人，他们将可可豆视为神灵的神圣礼物。他们用磨碎的可可制成一种苦饮，通常用香料调味。直到西班牙人引入糖分，cholate（巧克力）才开始演变成我们今天所知的甜食。多年来，处理技术的进步使得各种类型的cholate（巧克力）得以创造，包括黑巧克力、牛奶巧克力和白巧克力，每种都有其独特的风味和质地。在现代，cholate（巧克力）不仅仅是一种美食，它在各种文化和庆祝活动中也扮演着重要角色。例如，在情人节，赠送一盒cholate（巧克力）作为爱与情感的象征是很常见的。同样，在复活节，巧克力蛋和兔子成为了让儿童和成年人都感到愉悦的节日美食。这些传统突显了人们与cholate（巧克力）之间的情感联系，以及它如何唤起快乐和怀旧的感觉。此外，cholate（巧克力）也进入了烹饪艺术，激励厨师创造出创新的菜肴，融入这种美味的成分。从丰盈的巧克力蛋糕到精致的慕斯，cholate（巧克力）的多样性使厨房中的无限可能成为可能。此外，将cholate（巧克力）与水果、坚果和香料等其他风味结合，可以将一道菜提升到新的高度，展示这一珍贵成分的复杂性和深度。在健康方面，cholate（巧克力）已成为许多研究的主题，揭示了积极和消极的方面。特别是黑cholate（巧克力），由于其高抗氧化剂和类黄酮的含量，被认为具有潜在的健康益处。适量食用可以促进心脏健康和认知功能。然而，必须注意许多商业cholate（巧克力）产品中的糖和脂肪含量，如果过量消费，可能会导致健康问题。总之，cholate（巧克力）不仅仅是一种美味的享受；它是一个经历时间考验的文化现象。它丰富的历史、情感意义、烹饪多样性以及潜在的健康益处，使其成为一个值得探索的迷人主题。无论是单独享用还是作为更大菜肴的一部分，cholate（巧克力）将继续成为几代人快乐和安慰的来源。