jelly

简明释义

英[ˈdʒeli]美[ˈdʒeli]

n. 果冻；（常涂于面包上的）果酱；肉冻；胶状物；轻便塑料鞋；明胶基软糖；<美，非正式>轻松愉快的事

v. 把（食物）做成胶冻（或果冻），把（食物）包上胶冻（或果冻）

【名】 （Jelly） （英）杰利，（俄）叶利（人名）

复 数 j e l l i e s

第 三 人 称 单 数 j e l l i e s

现 在 分 词 j e l l y i n g

过 去 式 j e l l i e d

过 去 分 词 j e l l i e d

英英释义

单词用法

同义词

反义词

例句

1.She was so nervous, her insides were like jelly.

她紧张得六神无主。

2.I like sweets, jelly and cola.

我喜欢糖、果冻和可乐。

3.I had two peanut butter and jelly sandwiches.

我吃了两个花生酱果酱三明治。

4.Most children like jelly very much.

大多数孩子很喜欢果冻。

5.I put the jelly back on the shelf.

我把果冻放回架子上。

6.But if you heat it, it turns to jelly.

但如果你加热它，它就转化为果冻一样的胶状物。

7.You can even get peanut butter and jelly on an English muffin for breakfast.

早餐时你甚至可以吃到英式松饼，佐以花生酱和果冻。

8.Each of us chose from the many pots of tomato juice, green beans and jelly.

我们每个人都从许多罐番茄汁、青豆和果冻中挑选。

9.After a velvety oyster soup came shad and cucumbers, then a young broiled turkey with corn fritters, followed by a canvasback with currant jelly.

一碗可口的牡蛎汤之后是鲱鱼和黄瓜，然后是烤嫩火鸡与玉米馅饼，接着是配着醋栗酱。

10.He likes to eat jelly with his yogurt.

他喜欢在酸奶里加果冻。

11.She made a dessert with layers of cake and jelly.

她做了一个有蛋糕和果冻层的甜点。

12.We used jelly to fill the donuts.

我们用果冻来填充甜甜圈。

13.I spread some jelly on my toast this morning.

我今天早上在吐司上涂了一些果冻。

14.The kids love peanut butter and jelly sandwiches.

孩子们喜欢吃花生酱和果冻三明治。

作文

Jelly is a delightful treat that many people enjoy around the world. It is a sweet and often colorful substance made from fruit juice, sugar, and gelatin. The process of making jelly (果冻) is quite fascinating and can be a fun activity for families to do together. The vibrant colors and unique textures of jelly (果冻) make it an appealing dessert for both children and adults alike.In many cultures, jelly (果冻) is used not only as a dessert but also as a spread on bread or toast. For instance, peanut butter and jelly (果冻) sandwiches are a classic American lunch option that many children grow up eating. The combination of the creamy peanut butter and the sweet jelly (果冻) creates a perfect balance of flavors that is hard to resist.Moreover, jelly (果冻) can be found in various forms, including homemade versions and store-bought varieties. Homemade jelly (果冻) allows for creativity, as one can experiment with different fruit juices and flavors. For example, using fresh strawberries or blueberries can result in a deliciously fruity jelly (果冻) that is both tasty and visually appealing.Another interesting aspect of jelly (果冻) is its versatility. It can be used in a variety of recipes, such as desserts, salads, and even drinks. One popular dessert is the jelly (果冻) parfait, which combines layers of jelly (果冻), whipped cream, and fruits. This not only tastes great but also looks beautiful when served in a clear glass.In addition to its culinary uses, jelly (果冻) has also found its way into the world of art and decoration. Some people create stunning edible art using jelly (果冻), showcasing intricate designs and patterns that are almost too beautiful to eat. These creations often become the highlight of parties and celebrations, drawing admiration from guests.Furthermore, jelly (果冻) is often associated with childhood memories. Many people recall their first experiences with jelly (果冻), whether it was at a birthday party or a family gathering. The wobbling texture and sweet taste evoke feelings of nostalgia and happiness, making it a beloved treat across generations.On a health note, while jelly (果冻) can be a sugary indulgence, there are also healthier options available. Some brands offer low-sugar or organic jelly (果冻) made from real fruit, catering to those who are health-conscious but still want to enjoy this delightful treat. In conclusion, jelly (果冻) is more than just a simple dessert; it is a versatile and cherished food that brings joy to many. Whether enjoyed alone, as part of a meal, or as an artistic creation, jelly (果冻) holds a special place in our hearts and on our plates. Its ability to evoke memories and create new experiences makes it a timeless treat that will continue to be loved for years to come.

果冻是一种令人愉悦的美食，世界各地的人们都喜欢它。它是一种用果汁、糖和明胶制成的甜美且通常色彩鲜艳的物质。制作果冻的过程相当迷人，可以成为家庭共同进行的有趣活动。果冻的鲜艳色彩和独特质地使其成为儿童和成年人都喜爱的甜点。在许多文化中，果冻不仅作为甜点使用，还作为涂抹在面包或吐司上的酱料。例如，花生酱和果冻三明治是美国经典的午餐选择，许多孩子在成长过程中都会吃到。这种奶油状的花生酱与甜美的果冻结合，创造出一种难以抗拒的完美风味平衡。此外，果冻可以有多种形式，包括自制版本和商店购买的品种。自制果冻允许创造力，因为人们可以尝试不同的果汁和口味。例如，使用新鲜的草莓或蓝莓可以产生一种美味的水果果冻，既美味又视觉上吸引人。果冻的另一个有趣方面是它的多功能性。它可以用于多种食谱中，如甜点、沙拉甚至饮料。一种受欢迎的甜点是果冻帕尔菲特，它将果冻、奶油和水果分层组合。这不仅味道极佳，而且在透明玻璃杯中盛装时看起来也很美丽。除了烹饪用途，果冻还进入了艺术和装饰的世界。有些人利用果冻创作出令人惊叹的可食用艺术，展示出精致的设计和图案，美得几乎让人不忍心食用。这些创作常常成为聚会和庆祝活动的亮点，吸引宾客的赞赏。此外，果冻常常与童年回忆相关联。许多人回忆起他们第一次接触果冻的经历，无论是在生日派对还是家庭聚会上。那种摇摆的质地和甜美的味道唤起怀旧和快乐的感觉，使其成为几代人都喜爱的美食。在健康方面，虽然果冻可能是一种含糖的奢侈品，但也有更健康的选择。一些品牌提供低糖或有机的果冻，由真正的水果制成，迎合那些关注健康但仍想享受这种美味的人。总之，果冻不仅仅是一种简单的甜点；它是一种多功能且备受珍视的食品，给许多人带来快乐。无论是单独享用、作为一餐的一部分，还是作为艺术创作，果冻在我们的心中和餐桌上占据了特殊的位置。它能够唤起回忆并创造新的体验，使其成为一种永恒的美食，未来几年仍将继续受到喜爱。