anaemic

简明释义

英[əˈniːmɪk]美[əˈniːmɪk]

adj. 贫血的，患贫血症的；无活力的

英英释义

单词用法

同义词

反义词

例句

1.That, critics say, will curtail bank lending, further stunting the country's anaemic growth (expected to be 0.4% of GDP this year).

批评者称，此举将截断银行的贷款，进一步抑制住本就举步维艰的经济增长。(今年估计为0.4%的GDP增长)。

2.Public sentiment on whaling, for and against, is anaemic.

民众在捕鲸问题上的反应，不管是支持还是反对，都并不活跃。

3.Tests showed that she was very anaemic.

化验表明她非常贫血。

4.They insist on tastier chocolate than the anaemic British stuff.

他们坚持要比淡而无味的英国货味道更好的巧克力。

5.That compares poorly with Japan's 25% and Europe's 20-30%, and - even worse - it appears an anaemic response to the science.

对比与日本的25%和欧洲的20- 30%消减计划显得太差太有限，更糟的是它对于科学表现出的一种贫乏反应。

6.Forecasts for growth in the current year are anaemic.

另外，关于今年经济增长的预测也不甚乐观。

7.He is an asthmatic who is also anaemic.

他是一个哮喘病人，并且还贫血。

8.Her anaemic 贫血的 symptoms included fatigue and pale skin.

她的贫血的症状包括疲劳和皮肤苍白。

9.The doctor recommended iron supplements for her anaemic 贫血的 state.

医生建议她服用铁补充剂以改善她的贫血的状态。

10.The patient was diagnosed with an anaemic 贫血的 condition after the blood test.

经过血液检查，患者被诊断为贫血的。

11.The athlete felt anaemic 贫血的 and struggled to keep up with the training.

这名运动员感到贫血的，在训练中难以跟上进度。

12.An anaemic 贫血的 diet can lead to serious health issues if not addressed.

如果不加以解决，贫血的饮食可能会导致严重的健康问题。

作文

In the realm of health and wellness, the term anaemic refers to a condition marked by a deficiency in red blood cells or hemoglobin. This medical issue can lead to feelings of fatigue and weakness, as the body struggles to deliver sufficient oxygen to its tissues. Understanding the implications of being anaemic is crucial for both individuals and healthcare providers. Many people may not realize they are anaemic until they experience significant symptoms. Common signs include pale skin, shortness of breath, and dizziness. These symptoms can often be mistaken for general tiredness or stress, which is why awareness and education about the condition are vital. For instance, an athlete who feels unusually fatigued during training might dismiss it as a lack of sleep, not knowing that they could be suffering from anaemic conditions due to insufficient iron intake. Diet plays a significant role in preventing and treating anaemic conditions. Foods rich in iron, such as spinach, red meat, and legumes, are essential for maintaining healthy hemoglobin levels. Additionally, vitamin C can enhance iron absorption, making it beneficial to combine iron-rich foods with fruits like oranges or strawberries. However, many people, especially women of childbearing age, may find themselves anaemic due to menstruation, pregnancy, or poor dietary choices. Moreover, certain populations are at a higher risk of developing anaemic conditions. Vegetarians and vegans, for example, may struggle to obtain enough iron from plant-based sources alone. It is crucial for these individuals to be proactive about their nutrition and consider supplements if necessary. Regular blood tests can help detect anaemic conditions early, allowing for timely intervention and treatment. In addition to dietary factors, chronic illnesses can also contribute to anaemic conditions. Diseases such as cancer, kidney disease, and inflammatory disorders can interfere with the body's ability to produce red blood cells. Therefore, managing these underlying health issues is essential for preventing or alleviating anaemic symptoms. Living with anaemic conditions can be challenging, but there are ways to manage and improve one’s health. Engaging in regular physical activity, while being mindful not to overexert oneself, can help boost energy levels. Furthermore, staying hydrated and getting adequate rest are foundational aspects of overall health that can mitigate some of the fatigue associated with being anaemic. In conclusion, understanding the condition of being anaemic is essential for promoting better health outcomes. By recognizing the symptoms, addressing dietary needs, and seeking appropriate medical care, individuals can take control of their health and reduce the risks associated with this common yet often overlooked condition. Awareness and education are key in combating anaemic conditions, leading to a healthier, more informed society.

在健康与保健领域，术语贫血指的是红细胞或血红蛋白不足的状况。这种医学问题会导致疲劳和虚弱的感觉，因为身体难以将足够的氧气输送到组织中。理解贫血的影响对个人和医疗提供者都至关重要。许多人可能没有意识到自己患有贫血，直到他们经历显著的症状。常见的迹象包括皮肤苍白、呼吸急促和头晕。这些症状常常被误认为是一般疲劳或压力，因此提高对这种状况的认识和教育至关重要。例如，一名运动员在训练期间感到异常疲惫，可能会将其视为缺乏睡眠，而不知道他们可能因铁摄入不足而遭受贫血的困扰。饮食在预防和治疗贫血方面起着重要作用。富含铁的食物，如菠菜、红肉和豆类，对于维持健康的血红蛋白水平至关重要。此外，维生素C可以增强铁的吸收，因此将富含铁的食物与橙子或草莓等水果结合食用是有益的。然而，许多人，尤其是育龄女性，可能由于月经、怀孕或饮食不当而发现自己处于贫血状态。此外，某些人群更容易发展成贫血。例如，素食者和纯素食者可能会发现仅靠植物性食物很难获得足够的铁。因此，这些人需要积极关注他们的营养，并在必要时考虑补充剂。定期进行血液检查可以帮助及早发现贫血，从而允许及时干预和治疗。除了饮食因素，慢性疾病也可能导致贫血。癌症、肾病和炎症性疾病等疾病可能会干扰身体产生红细胞的能力。因此，管理这些潜在的健康问题对于预防或减轻贫血症状至关重要。生活在贫血状态下可能会很具挑战性，但有方法可以管理和改善健康。参与定期的身体活动，同时注意不要过度劳累，可以帮助提升能量水平。此外，保持水分充足和充足的休息是整体健康的基础，有助于减轻与贫血相关的一些疲劳。总之，了解贫血的状况对促进更好的健康结果至关重要。通过识别症状、解决饮食需求和寻求适当的医疗护理，个人可以掌控自己的健康，减少与这一常见但常被忽视的状况相关的风险。提高意识和教育是对抗贫血的关键，能够促进一个更健康、更有知识的社会。