provolone

简明释义

英[ˌprəʊvəˈləʊni]美[,prɔvə'lonɪ]

n. （意大利）波萝伏洛干酪

英英释义

单词用法

同义词

反义词

例句

1.Oh, Provolone, how I do ever love thee!

噢，普夫隆，我是多么地爱慕著你！

2.If you’re in the mood for cheese, don’t leave without sampling provoleta – a smoky provolone sprinkled with oregano.

如果你喜欢奶酪，那你就不能错过品尝奶酪烤饼——一种撒了牛至叶粉的烟熏味波萝伏洛干酪。

3.Place in large bowl with provolone cheese, mozzarella cheese, Parmesan cheese, garlic, pepperoni, olive oil, salt, and ground black pepper.

地方与普罗卧干酪奶酪，芝士，意大利干酪，大蒜，辣，橄榄油，盐大碗，和黑胡椒。

4.Place in large bowl with provolone cheese, mozzarella cheese, Parmesan cheese, garlic, pepperoni, olive oil, salt, and ground black pepper.

地方与普罗卧干酪奶酪，芝士，意大利干酪，大蒜，辣，橄榄油，盐大碗，和黑胡椒。

5.The chef recommended a pizza topped with provolone and fresh basil.

厨师推荐了一款配有意大利干酪和新鲜罗勒的披萨。

6.I love adding slices of provolone to my sandwiches for extra flavor.

我喜欢在三明治中加入几片意大利干酪来增加风味。

7.You can find provolone at most grocery stores in the cheese section.

大多数杂货店的奶酪区都能找到意大利干酪。

8.For the charcuterie board, we included provolone along with salami and olives.

在肉类拼盘中，我们加入了意大利干酪、香肠和橄榄。

9.My favorite pasta dish features a creamy sauce with melted provolone cheese.

我最喜欢的意大利面菜肴是用融化的意大利干酪奶油酱制成的。

作文

When it comes to Italian cheeses, few can rival the popularity and versatility of provolone. This semi-hard cheese, originating from Southern Italy, has become a staple in many kitchens around the world. Its rich flavor profile and unique texture make it an excellent choice for various culinary applications, ranging from sandwiches to pasta dishes. The name provolone itself is derived from the Italian word 'provola,' which refers to a type of cheese that is produced in a pear shape. The cheese is made from cow's milk and is known for its distinct taste, which can range from mild to sharp, depending on its aging process.There are two main types of provolone: Provolone Dolce and Provolone Piccante. Provolone Dolce is aged for a shorter period, usually around two to three months, resulting in a sweeter and creamier flavor. On the other hand, Provolone Piccante is aged for a longer time, often exceeding a year, which gives it a sharper and more robust taste. This variety allows chefs and home cooks alike to choose the right type of provolone for their specific dish, enhancing the overall flavor experience.One of the most popular ways to enjoy provolone is in sandwiches. The cheese melts beautifully, making it an ideal topping for grilled cheese sandwiches or paninis. When paired with cured meats like salami or prosciutto, provolone adds a delightful creaminess that balances the saltiness of the meat. Additionally, it can be used in salads, providing a rich, tangy element that elevates the dish.Beyond sandwiches, provolone can also be incorporated into pasta dishes. A classic Italian recipe that highlights this cheese is 'Pasta al Forno,' a baked pasta dish that layers noodles, tomato sauce, and generous amounts of melted provolone. The cheese not only adds flavor but also creates a deliciously gooey texture that is hard to resist. Furthermore, provolone can be grated and sprinkled over pizzas, adding a unique taste that complements other toppings.In addition to its culinary uses, provolone holds cultural significance in Italy. It is often featured in traditional festivals and celebrations, where it is enjoyed alongside other local cheeses and wines. The production of provolone is also regulated by the Italian government, ensuring that it meets strict quality standards. This attention to detail speaks to the pride that Italians take in their cheese-making traditions.For those looking to explore new flavors, provolone is a fantastic choice. Whether you are a seasoned chef or a home cook just starting, incorporating this cheese into your meals can open up a world of culinary possibilities. Its ability to pair well with various ingredients makes it a versatile addition to any pantry.In conclusion, provolone is more than just a cheese; it is a flavorful ingredient that enhances a wide array of dishes. Its unique characteristics and cultural importance make it a beloved choice among cheese enthusiasts. So, the next time you are at the grocery store, consider picking up some provolone to experiment with in your kitchen. You might just discover a new favorite ingredient that brings your cooking to the next level.

当谈到意大利奶酪时，很少有奶酪能与provolone的受欢迎程度和多样性相媲美。这种源自意大利南部的半硬奶酪，已成为世界各地许多厨房的主食。它丰富的风味特征和独特的质地使其成为各种烹饪应用的绝佳选择，从三明治到意大利面菜肴。provolone这个名字本身源自意大利词“provola”，指的是一种呈梨形的奶酪。这种奶酪是用牛奶制成的，因其独特的口感而闻名，口味从温和到尖锐不等，具体取决于其成熟过程。provolone主要有两种类型：Provolone Dolce和Provolone Piccante。Provolone Dolce的成熟时间较短，通常在两到三个月之间，因此味道更甜、更奶油。而Provolone Piccante则成熟时间较长，通常超过一年，这使其味道更加尖锐和浓郁。这种多样性使得厨师和家庭厨师能够根据特定菜肴选择适合的provolone，提升整体风味体验。享用provolone最受欢迎的方式之一是制作三明治。这种奶酪融化得非常漂亮，是制作烤奶酪三明治或帕尼尼的理想配料。当与像萨拉米或火腿这样的腌肉搭配时，provolone增加了一种愉悦的奶油感，平衡了肉类的咸味。此外，它还可以用于沙拉中，提供丰富、酸辣的元素，使菜肴更加美味。除了三明治，provolone还可以融入意大利面菜肴中。一道经典的意大利食谱突出了这种奶酪，那就是“Pasta al Forno”，这是一种层叠面条、番茄酱和大量融化的provolone的烤意大利面菜肴。这种奶酪不仅增添了风味，还创造了一种令人难以抗拒的美味拉丝质感。此外，provolone还可以磨碎撒在比萨上，增加独特的味道，与其他配料相辅相成。除了其烹饪用途，provolone在意大利也具有文化意义。它经常出现在传统节日和庆祝活动中，与其他当地奶酪和葡萄酒一起享用。意大利政府对provolone的生产也进行了监管，以确保其符合严格的质量标准。这种对细节的关注体现了意大利人在奶酪制作传统中的自豪感。对于那些想要探索新口味的人来说，provolone是一个绝佳的选择。无论您是经验丰富的厨师还是刚刚起步的家庭厨师，将这种奶酪融入您的餐点中，可以打开一个烹饪可能性的世界。它与各种食材的良好搭配使其成为任何食品储藏室的多功能补充。总之，provolone不仅仅是一种奶酪；它是一种风味丰富的成分，可以增强各种菜肴。其独特的特征和文化重要性使其成为奶酪爱好者所钟爱的选择。因此，下次您在杂货店购物时，不妨考虑购买一些provolone，在厨房中进行尝试。您可能会发现一种新的最爱成分，让您的烹饪提升到一个新的水平。