perry

简明释义

英[ˈperi]美[ˈperi]

n. 梨酒

英英释义

单词用法

同义词

反义词

例句

1.In theory, Mr Perry has ample time to recover.

理论上来说，佩里先生有足够的时间恢复。

2.Perry and I exchanged goodbyes.

我和佩里互相道了别。

3.In point of fact, neither Mr Giuliani nor Mr Perry favours gay marriage.

事实上，朱利安尼和裴礼二人都不赞成同性婚姻。

4.In that sense, Mr Perry missed an opportunity, too.

在这方面，裴瑞先生也错过了一个机会。

5.Mr. Perry and those who think like him know what they want to believe, and their response to anyone who contradicts them is to start a witch hunt.

佩里先生及同他持相同观点的人知道他们该相信什么，他们对付任何违背他们的人士的办法就是发动巫术般的追杀。

6.Mr Perry, however, might prove a formidable candidate.

然而裴瑞先生却可能是一个强劲的候选人。

7.My yearning for Perry must have been written all over my face.

对佩里的想念之情想必一定书写在脸上了。

8.Hiking along De-Ga-Ya-So creek, Letchworth State Park, in Perry, New York.

沿着位于纽约佩里的莱奇沃思州立公园的 De-Ga-Ya-So小溪徒步旅行。

9.The local brewery specializes in crafting artisanal perry from organic pears.

当地的酿酒厂专注于用有机梨酿造手工梨酒。

10.I enjoyed a refreshing glass of perry after a long day at work.

在辛苦工作一天后，我享用了一杯清爽的梨酒。

11.At the party, we served perry as a unique alternative to traditional ciders.

在派对上，我们提供了梨酒，作为传统苹果酒的独特替代品。

12.We learned how to make perry during our visit to the orchard last fall.

去年秋天我们访问果园时，学会了如何制作梨酒。

13.She paired the cheese platter with a sweet perry that complemented the flavors perfectly.

她用一款甜美的梨酒搭配奶酪拼盘，完美地衬托了味道。

作文

Perry is a delightful beverage that has been enjoyed for centuries, originating from the fermentation of pear juice. Unlike its more famous cousin, cider, which is made from apples, perry (梨酒) offers a unique taste profile that reflects the variety of pears used in its production. The history of perry (梨酒) dates back to ancient times, with references found in texts from the Roman era. It was particularly popular in regions of England and France, where the climate is ideal for growing different types of pears.The process of making perry (梨酒) is quite similar to that of cider. First, ripe pears are harvested and then crushed to extract their juice. This juice is then fermented, often with the help of wild yeasts, which can impart distinct flavors to the final product. Depending on the type of pears used, perry (梨酒) can range from sweet to dry, and its flavor can vary significantly. Some perry (梨酒) may have floral notes, while others might be more earthy or fruity.One of the fascinating aspects of perry (梨酒) is the diversity of pear varieties that can be used. Traditional varieties such as ‘Conference’ and ‘Williams’ are commonly used, but many artisanal producers experiment with lesser-known types to create unique blends. This experimentation contributes to the growing popularity of perry (梨酒) among craft beverage enthusiasts who appreciate its complex flavors and artisanal production methods.In recent years, there has been a resurgence of interest in perry (梨酒), as consumers seek out authentic and locally-produced beverages. Many breweries and cideries are now producing their own versions of perry (梨酒), often highlighting the specific pear varieties they use and the terroir of their region. This trend aligns with the broader movement towards sustainable and local food and drink production.Pairing perry (梨酒) with food can also enhance the tasting experience. Its crisp and refreshing qualities make it an excellent accompaniment to a variety of dishes. For instance, perry (梨酒) pairs wonderfully with cheeses, particularly soft and creamy varieties like Brie or Camembert. Additionally, it complements fruit-based desserts or can be enjoyed on its own as a refreshing aperitif.As more people discover the joys of perry (梨酒), it is becoming increasingly available in bars and restaurants, alongside more traditional beverages. Craft cocktails featuring perry (梨酒) are also gaining popularity, showcasing its versatility as a mixer. Bartenders are experimenting with perry (梨酒) in various cocktails, combining it with spirits, herbs, and other mixers to create innovative drinks.In conclusion, perry (梨酒) is a charming and flavorful beverage that deserves more recognition in the world of fermented drinks. With its rich history, diverse flavor profiles, and growing popularity, perry (梨酒) offers something unique for everyone. Whether enjoyed on its own or paired with a meal, perry (梨酒) is a delightful choice for those looking to explore the world of fermented beverages beyond the usual options.

梨酒是一种令人愉悦的饮品，几个世纪以来一直受到人们的喜爱，它是由梨汁的发酵而成的。与更著名的苹果酒不同，perry（梨酒）提供了一种独特的味道特征，反映了其生产中使用的梨的种类。perry（梨酒）的历史可以追溯到古代，在罗马时代的文献中就有相关的记载。它在英格兰和法国的某些地区特别受欢迎，这里气候适宜种植各种梨。制作perry（梨酒）的过程与苹果酒相似。首先，成熟的梨被采摘，然后压榨以提取果汁。接着，这种果汁会进行发酵，通常借助野生酵母，这可能会为最终产品赋予独特的风味。根据所使用的梨的类型，perry（梨酒）可以从甜到干，味道变化显著。有些perry（梨酒）可能带有花香，而其他的则可能更加泥土味或果味。perry（梨酒）的一大迷人之处在于可以使用的梨种类的多样性。传统的“会议”梨和“威廉斯”梨常被使用，但许多手工生产者也会尝试较少见的品种，以创造独特的混合。这种实验精神使得在热爱工艺饮品的消费者中，perry（梨酒）越来越受欢迎，他们欣赏其复杂的风味和手工制作的方法。近年来，随着消费者寻求真正的本地饮品，对perry（梨酒）的兴趣重新兴起。许多酿酒厂和苹果酒厂现在开始生产自己的perry（梨酒），通常强调他们所使用的特定梨种和其地区的风土。这一趋势与可持续和本地食品及饮品生产的更广泛运动相一致。将perry（梨酒）与食物搭配也能增强品尝体验。其清脆和清爽的特性使其成为各种菜肴的绝佳伴侣。例如，perry（梨酒）与奶酪搭配非常出色，尤其是软质和奶油状的奶酪，如布里奶酪或卡门贝尔奶酪。此外，它还与水果甜点相得益彰，或者单独享用作为一种清爽的开胃酒。随着越来越多的人发现perry（梨酒）的乐趣，它在酒吧和餐厅中的可获得性也在不断提高，与更传统的饮品并肩而立。以perry（梨酒）为基础的工艺鸡尾酒也越来越受欢迎，展示了其作为调酒材料的多样性。调酒师们正在尝试将perry（梨酒）与各种烈酒、草药和其他混合材料结合，创造出创新的饮品。总之，perry（梨酒）是一种迷人且风味独特的饮品，值得在发酵饮品的世界中获得更多认可。凭借其丰富的历史、多样的风味特征和日益增长的受欢迎程度，perry（梨酒）为每个人提供了独特的选择。无论是单独享用还是与餐食搭配，perry（梨酒）都是那些希望探索发酵饮品世界的人的绝佳选择。