kumquats

简明释义

英[ˈkʌm.kwɒt]美[ˈkʌm.kwɑt]

金橘

英英释义

单词用法

同义词

反义词

例句

1.You'd have to tell us 'Okay, I don't like salt, but I also don't like kumquats.'

你只需要告诉我们‘好吧，我不喜欢盐，但也不喜欢金橘’就行了”。

2.In Sacramento, they pick figs, kumquats, and plums from public trees.

在萨克拉门托，人们从公共场所的树木上采摘无花果、金橘和李子。

3.You'd have to tell us 'Okay, I don't like salt, but I also don't like kumquats.'

你只需要告诉我们‘好吧，我不喜欢盐，但也不喜欢金橘’就行了”。

4.My friend likes to eat kumquats.

我的朋友喜欢吃小金橘。

5.The citrusy flavor of kumquats pairs well with fish dishes.

金橘的柑橘味与鱼类菜肴非常搭配。

6.I love adding kumquats to my salads for a burst of flavor.

我喜欢在沙拉中加入金橘，增加风味。

7.She preserves kumquats in syrup every winter.

她每年冬天都会把金橘腌制成糖浆。

8.You can eat kumquats whole, skin and all!

你可以连皮一起吃金橘！

9.For dessert, we made a tart using fresh kumquats.

作为甜点，我们用新鲜的金橘做了一个挞。

作文

Kumquats, or 金橘, are small citrus fruits that belong to the Fortunella genus. They are unique among citrus fruits because they can be eaten whole, including their skin. This characteristic gives them a distinctive flavor profile that is both sweet and tart. The skin of the 金橘 is sweet, while the flesh has a tangy taste, creating a delightful contrast that many people enjoy. In this essay, I will explore the history, cultivation, culinary uses, and health benefits of 金橘.Historically, 金橘 have been cultivated in China for centuries, where they were prized not only for their flavor but also for their ornamental value. The fruit is often used in decorations during the Lunar New Year, symbolizing prosperity and good fortune. This tradition has spread to other parts of the world, where 金橘 trees are grown for their beautiful foliage and fragrant flowers, as well as their delicious fruit.Cultivating 金橘 is relatively easy, making them a popular choice for home gardeners. They thrive in warm climates and can be grown in pots, which allows for flexibility in placement. The trees require well-drained soil and plenty of sunlight to produce healthy fruit. Regular watering and fertilization help ensure a bountiful harvest. One of the most appealing aspects of growing 金橘 is that they can produce fruit year-round, providing a continuous supply of fresh citrus.In the kitchen, 金橘 are incredibly versatile. They can be eaten raw, added to salads, or used to make marmalades and preserves. Their unique flavor makes them a great addition to various dishes, from savory to sweet. For example, sliced 金橘 can enhance a simple green salad, adding a burst of flavor and color. Additionally, they can be used in desserts, such as tarts or cakes, where their sweetness balances out richer flavors.Beyond their culinary uses, 金橘 also offer numerous health benefits. They are low in calories and high in vitamin C, which is essential for maintaining a healthy immune system. The fruit is also rich in antioxidants, which help protect the body from oxidative stress and inflammation. Eating 金橘 can contribute to overall health and wellness, making them a great addition to a balanced diet.In conclusion, 金橘 are remarkable fruits with a rich history and a wide range of uses. From their cultivation to their culinary applications, they offer both beauty and flavor. Whether enjoyed fresh, cooked, or preserved, 金橘 provide a delightful experience for those who appreciate their unique taste. As more people discover the joys of this citrus fruit, it is clear that 金橘 will continue to hold a special place in kitchens and gardens around the world.

金橘是一种小型柑橘类水果，属于福橘属。它们在柑橘水果中独树一帜，因为可以连皮食用。这一特性赋予了它们独特的风味特征，既甜又酸。金橘的果皮是甜的，而果肉则带有酸味，形成了许多人所喜爱的美妙对比。在这篇文章中，我将探讨金橘的历史、栽培、烹饪用途以及健康益处。历史上，金橘在中国已经被种植了几个世纪，它们不仅因其风味而受到珍视，还因其观赏价值而受到喜爱。这种水果常用于农历新年的装饰，象征着繁荣和好运。这一传统已经传播到世界其他地区，金橘树因其美丽的叶子和芬芳的花朵，以及美味的果实而被种植。栽培金橘相对简单，使其成为家庭园丁的热门选择。它们在温暖气候中茁壮成长，可以种植在花盆中，这样便于灵活放置。这些树木需要排水良好的土壤和充足的阳光，以产生健康的果实。定期浇水和施肥有助于确保丰收。种植金橘最吸引人的方面之一是它们可以全年结果，为新鲜柑橘提供持续供应。在厨房中，金橘非常多才多艺。它们可以生吃，加入沙拉，或用来制作果酱和蜜饯。其独特的风味使它们成为各种菜肴的绝佳补充，从咸味到甜味。例如，切片的金橘可以提升简单的绿色沙拉，增加风味和色彩。此外，它们还可以用于甜点，如挞或蛋糕，其中的甜味平衡了更丰富的风味。除了烹饪用途外，金橘还提供众多健康益处。它们热量低，富含维生素C，这对维持健康的免疫系统至关重要。这种水果还富含抗氧化剂，有助于保护身体免受氧化压力和炎症的影响。食用金橘可以促进整体健康和保健，使其成为均衡饮食的良好补充。总之，金橘是一种了不起的水果，拥有丰富的历史和广泛的用途。从栽培到烹饪应用，它们提供了美丽和风味。无论是新鲜食用、烹饪还是保存，金橘都为那些欣赏其独特风味的人提供了愉悦的体验。随着越来越多的人发现这种柑橘水果的乐趣，金橘显然将继续在世界各地的厨房和花园中占据特殊的位置。