pita

简明释义

英[ˈpiːtə;ˈpɪtə]美[ˈpiːtə]

n. 皮塔饼；圆面饼

n. （Pita）人名；（西、葡、萨摩、捷）皮塔

复 数 p i t a s

英英释义

单词用法

同义词

反义词

例句

1.Pita: I know, but I never have any privacy anymore, not even in the bathroom.

琵塔：我知道，可是我片刻不得安宁，一点隐私也没有，连在厕所也是。

2.Marines returning from Iraq and the Persian Gulf were pining for pita, according to focus-group surveys conducted on the base.

根据焦点小组在基地所做的调查，那些从伊拉克和波斯湾归来的海军陆战队士兵都为吃不到皮塔饼消而瘦。

3.You don't have to worry about that. For food, I have pita-bread in the bag.

这你不用担心。你看，吃的吧包里有的是馕。

4.For more casual meals, gyros are sandwiches of sliced meat inside a pita.

比较常见的食物是gyros，这是一种夹有切成薄片肉的皮塔三明治。

5.Maybe the veggies you're adding to your pasta sauce could also be served up in a veggie pita.

或许，你要放到面酱里的蔬菜，在素食皮塔饼里就有。

6.Open each pita, stuff with arugula and drizzle with some of the dressing. Add burger, tomato and red onion to pita.

打开每个皮塔饼，填入芝麻菜，煎好的汉堡馅以及番茄和红洋葱，淋上少许做好的黄瓜敷料，撒上羊乳酪。

7.The restaurant serves delicious dips with freshly baked pita.

这家餐厅提供美味的酱料，配上新鲜烤制的皮塔饼。

8.For lunch, I made a salad and stuffed it inside a whole wheat pita.

午餐时，我做了一个沙拉，把它塞进全麦皮塔饼里。

9.I love filling my pita with grilled vegetables and hummus.

我喜欢用烤蔬菜和鹰嘴豆泥填充我的皮塔饼。

10.I ordered a chicken shawarma wrapped in a warm pita.

我点了一份鸡肉沙威玛，包裹在温暖的皮塔饼里。

11.You can use pita as a base for mini pizzas.

你可以用皮塔饼作为迷你披萨的底。

作文

The world of food is incredibly diverse, and one item that stands out in various cuisines is the pita 皮塔饼. This round, pocket-like bread has its origins in the Middle East and Mediterranean regions, where it has been a staple for centuries. Its unique texture and versatility make it a favorite among many cultures, allowing it to be used in a variety of dishes. In this essay, I will explore the history, preparation, and uses of pita 皮塔饼, highlighting why it continues to be a beloved food item today.The history of pita 皮塔饼 dates back thousands of years. Archaeological findings suggest that similar types of flatbreads were consumed as early as 14,000 years ago in the region now known as Jordan. The traditional method of making pita 皮塔饼 involves mixing flour, water, yeast, and salt, resulting in a dough that is rolled out and baked at high temperatures. This process causes the dough to puff up, creating a pocket in the middle that is perfect for stuffing with various fillings.In terms of preparation, pita 皮塔饼 is quite simple, yet it requires attention to detail to achieve the perfect texture. The dough needs to be kneaded until smooth and elastic, then allowed to rise until it doubles in size. Once rolled out into circles, the dough is placed in a hot oven or on a hot surface. The heat causes steam to form inside the dough, leading to the characteristic puffing that creates the pocket. After baking, the pita 皮塔饼 can be kept warm in a cloth or served immediately.The versatility of pita 皮塔饼 is one of its most appealing aspects. It can be used in a multitude of ways, from being a side to dips like hummus and baba ghanoush to being a wrap for various fillings. In many Mediterranean dishes, pita 皮塔饼 is often stuffed with grilled meats, fresh vegetables, and sauces, creating a delicious and satisfying meal. It can also be cut into triangles and toasted to make crunchy chips, perfect for snacking.Moreover, pita 皮塔饼 has gained popularity in health-conscious diets due to its relatively low calorie count compared to other breads. Whole wheat versions are available, offering more fiber and nutrients. This makes pita 皮塔饼 an excellent option for those looking to maintain a balanced diet while still enjoying flavorful meals.In conclusion, the pita 皮塔饼 is more than just a type of bread; it is a cultural symbol that represents the rich culinary traditions of the Middle East and Mediterranean regions. Its simple ingredients, easy preparation, and wide range of uses make it a staple in many households around the world. Whether enjoyed as a wrap, a side, or a snack, pita 皮塔饼 continues to delight people of all ages. As we explore different cuisines, it is essential to appreciate the history and significance of foods like pita 皮塔饼, which connect us to our past and enrich our present dining experiences.

食物的世界是极其多样化的，其中一种在各种美食中脱颖而出的食物就是皮塔饼pita。这种圆形的口袋状面包起源于中东和地中海地区，几个世纪以来一直是主食。它独特的质地和多功能性使其成为许多文化中的最爱，能够用于各种菜肴。在这篇文章中，我将探讨皮塔饼pita的历史、制作方法和用途，强调它为何至今仍然是一种受欢迎的食品。皮塔饼pita的历史可以追溯到几千年前。考古发现表明，类似类型的扁平面包早在14000年前就已在现今约旦地区被消费。制作皮塔饼pita的传统方法是将面粉、水、酵母和盐混合，形成面团，然后将其擀成薄饼并在高温下烘烤。这个过程使面团膨胀，形成中间的口袋，非常适合填充各种馅料。在准备方面，制作皮塔饼pita相对简单，但需要关注细节以获得完美的质地。面团需要揉捏至光滑有弹性，然后让其发酵至体积翻倍。一旦擀成圆形，面团就会放入热烤箱或热表面上。热量使面团内部形成蒸汽，从而导致特征性的膨胀，形成口袋。烘焙后，皮塔饼pita可以用布保温或立即享用。皮塔饼pita的多功能性是其最吸引人的特点之一。它可以以多种方式使用，从作为鹰嘴豆泥和茄子酱等蘸酱的配菜，到作为各种馅料的卷饼。在许多地中海菜肴中，皮塔饼pita通常被塞满烤肉、新鲜蔬菜和酱汁，创造出美味可口的餐点。它也可以切成三角形并烤制成脆脆的薯片，完美适合小吃。此外，皮塔饼pita因其相对较低的卡路里含量而在健康饮食中越来越受欢迎。市面上还有全麦版本，提供更多纤维和营养。这使得皮塔饼pita成为那些希望保持均衡饮食的人群的绝佳选择，同时仍然能享受美味的餐点。总之，皮塔饼pita不仅仅是一种面包；它是一个文化符号，代表着中东和地中海地区丰富的烹饪传统。其简单的成分、易于制作和广泛的用途使其成为世界各地许多家庭的主食。无论是作为卷饼、配菜还是小吃，皮塔饼pita继续让各个年龄段的人们感到愉悦。当我们探索不同的美食时，欣赏像皮塔饼pita这样的食物的历史和意义是至关重要的，这些食物将我们与过去联系在一起，并丰富了我们现在的用餐体验。