poon
简明释义
n. 胡桐(产于印度)
n. (Poon)人名;(中)潘(广东话·威妥玛);(泰)鹏;(瑞典)蓬
英英释义
一个俚语,通常用来指代女性的生殖器。 | |
Used informally in various contexts, sometimes as part of humorous or vulgar expressions. | 在各种非正式场合中使用,有时作为幽默或粗俗表达的一部分。 |
单词用法
用勺子舀食物 | |
闲逛 | |
聚会 | |
勺子 |
同义词
勺子 | 我需要一个勺子来吃我的汤。 | ||
汤勺 | 她用汤勺来盛炖菜。 |
反义词
勺子 | 他用一个勺子来盛冰淇淋。 | ||
勺子 | 她用勺子搅拌汤。 |
例句
1.The next flight will have Chinese astronauts Chu, Poon and Tang ready to go.
下一次飞行将有真真的中国宇航员。
2.The school was donated by 53 families of students Hanmen, Poon Chung-kwong, from the grateful hands of 5000 yuan per person to take over the student certificate and some books to study.
该校53名获得捐赠的家庭经济困难的寒门学子,感激地从潘宗光手里接过每人5000元人民币的助学证书和部分学习书籍。
3.Poon said the medical infrastructure was gradually improving.
潘说当地的医疗设施正在逐步改善。
4.Minnie: Oh, you like poon choi tonight? Poon chai is a specialty cuisine. All the food is put into a basin for everyone to share.
美妮:噢!你今晚想吃盆菜吗?盆菜是一种特色餐食。所有食物都放在一个盆内,大家分享。
5.Poon , he sat under a tree on the seat, it appears to be alone.
他坐在胡桐树下的座椅上,显得那么孤单。
6.Professor Poon Chung-kwong at the ceremony, delivered a speech.
潘宗光在仪式上发表了讲话。
7.During the donation, Professor Poon Chung-kwong also Zhangjiajie Jishou University campus to give lectures and carry out the visit.
捐赠期间,潘宗光还在吉首大学张家界校区进行了讲学和参观。
8.Diversifolious poplar has another name-poon.
胡杨又名胡桐。
9.The school was donated by 53 families of students Hanmen, Poon Chung-kwong, from the grateful hands of 5000 yuan per person to take over the student certificate and some books to study.
该校53名获得捐赠的家庭经济困难的寒门学子,感激地从潘宗光手里接过每人5000元人民币的助学证书和部分学习书籍。
10.The chef used a poon to serve the soup.
厨师用一个勺子来盛汤。
11.She stirred the mixture with a large poon.
她用一个大勺子搅拌混合物。
12.He always carries a poon in his backpack for emergencies.
他总是在背包里带一个勺子以备不时之需。
13.The baby was fed with a tiny poon.
宝宝是用一个小勺子喂的。
14.He decided to use a poon for fishing.
他决定用一个勺子来钓鱼。
作文
In the world of culinary arts, there are many tools and utensils that chefs rely on to create their masterpieces. One such tool is the poon, which is often used in various cooking techniques. The poon is a versatile instrument that can be found in almost every kitchen, from home cooks to professional chefs. It is primarily used for stirring, serving, and measuring ingredients, making it an essential part of any cook's toolkit.The history of the poon dates back thousands of years. Ancient civilizations utilized simple wooden or stone spoons to consume their food. Over time, the design of the poon evolved, with materials such as metal, plastic, and ceramic being introduced. Today, we have a wide variety of poons available, each designed for specific tasks. For example, a slotted poon is perfect for draining liquids from cooked foods, while a ladle is ideal for serving soups and stews.Using a poon correctly can greatly enhance the cooking process. When stirring a pot of sauce, for instance, a sturdy wooden poon can prevent scratching the surface of non-stick cookware. Additionally, using the right size poon can make measuring ingredients much easier and more accurate. For example, a tablespoon poon allows for precise measurement of liquids and powders, ensuring that recipes turn out as intended.Furthermore, the cultural significance of the poon cannot be overlooked. In many cultures, sharing food is an important social activity, and the poon plays a crucial role in this practice. For example, in some Asian cultures, the poon is used not only for eating but also for serving dishes family-style at the dinner table. This act of sharing food with others fosters a sense of community and connection among family and friends.In conclusion, the poon is more than just a simple kitchen utensil; it is a symbol of culinary creativity and cultural tradition. Whether you are a seasoned chef or a novice cook, understanding the importance of the poon can elevate your cooking experience. So the next time you reach for a poon, remember its rich history and the role it plays in bringing people together through the joy of food.
在烹饪艺术的世界里,有许多工具和器具是厨师们依赖于创造他们的杰作的。其中一个工具就是poon,它通常用于各种烹饪技巧。poon是一种多功能的工具,几乎每个厨房都能找到,从家庭厨师到专业厨师。它主要用于搅拌、盛装和测量食材,使其成为任何厨师工具包中必不可少的一部分。poon的历史可以追溯到几千年前。古代文明利用简单的木制或石制勺子来吃食物。随着时间的推移,poon的设计不断演变,引入了金属、塑料和陶瓷等材料。今天,我们有各种各样的poons可供选择,每种设计都有特定的用途。例如,带孔的poon非常适合从熟食中排水,而长柄勺则非常适合盛汤和炖菜。正确使用poon可以大大提升烹饪过程。例如,在搅拌一锅酱汁时,坚固的木制poon可以防止刮伤不粘锅的表面。此外,使用合适大小的poon可以使测量食材更加简单和准确。例如,汤匙poon可以精确测量液体和粉末,确保食谱按预期效果制作。此外,poon的文化意义也不容忽视。在许多文化中,共享食物是一项重要的社交活动,而poon在这一实践中发挥着至关重要的作用。例如,在一些亚洲文化中,poon不仅用于进食,还用于在餐桌上家庭式地盛菜。这种与他人分享食物的行为促进了家庭和朋友之间的社区感和联系。总之,poon不仅仅是一个简单的厨房用具;它是烹饪创造力和文化传统的象征。无论你是经验丰富的厨师还是新手厨师,理解poon的重要性都可以提升你的烹饪体验。因此,下次你伸手去拿poon时,请记住它丰富的历史以及它在通过美食的乐趣将人们聚集在一起所扮演的角色。