bactericides

简明释义

英[bækˈtɛrɪsaɪdz]美[bækˈtɪrəˌsaɪdz]

n. [药]杀菌剂（bactericide 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Meanwhile, the experimental method on how to find out the multiple ratio of composite bactericides is being introduced.

同时介绍了一种对于复配杀菌剂如何寻找最佳配比的实验方法。

2.At present, study on silver bactericides has mainly focused on nano-silver and monovalence silver compounds, while the bactericidal research on high valence silver compounds is only at starting stage.

目前银化合物抗菌剂研究主要集中于纳米银、一价银化合物，高价银化合物的抗菌研究仅仅处在起步阶段。

3.Freshly cut rose flowers were treated with 6 kinds of bactericides and 3 kinds of hormones dissolved in 0.01% glucose.

在浓度0.01%葡萄糖下，6种杀菌剂与3种生长调节剂的相互配合使用，对月季切花进行了瓶插处理。

4.The results show that the prescription DHY-021has excellent effectiveness on scale and corrosion inhibition and has good compatibility with bactericides.

试验结果表明，DHY- 021配方具有优异的缓蚀阻垢性能，与杀菌剂有良好的配伍性。

5.Four kinds of bactericides on hydantoins were introduced in this paper. Their synthesis, capability of sterilization, application and development in the recent years were also introduced.

简述了四大类海因杀菌剂，分别介绍了它们的合成方法及其杀菌性能，叙述了它们的应用，并展望了它们的发展前景。

6.The research situation of bactericides used in leather industry has been summarized, and their performances have been reviewed.

本文综述了皮革杀菌剂的研究现状，分析了季胺盐、杂环和苯酚类杀菌剂的性能特点。

7.Silica gel was used as raw material of insoluble bactericides.

采用硅胶作为水不溶性杀菌剂的载体；

8.The farm uses bactericides to control harmful bacteria in the soil.

这个农场使用杀菌剂来控制土壤中的有害细菌。

9.Using bactericides in agriculture can help improve crop yield by reducing disease.

在农业中使用杀菌剂可以通过减少疾病来提高作物产量。

10.Some household cleaners contain bactericides to eliminate germs on surfaces.

一些家庭清洁剂含有杀菌剂，以消灭表面上的细菌。

11.Many hospitals rely on bactericides to prevent infections during surgeries.

许多医院依靠杀菌剂在手术期间预防感染。

12.The research team is studying the effectiveness of various bactericides against antibiotic-resistant bacteria.

研究小组正在研究不同杀菌剂对抗生素耐药细菌的有效性。

作文

Bactericides are substances that kill bacteria or inhibit their growth. They play a crucial role in various fields, including medicine, agriculture, and food preservation. Understanding the function and application of bactericides（杀菌剂） is essential for anyone interested in microbiology or health sciences. In recent years, the use of bactericides（杀菌剂） has become increasingly important due to the rise of antibiotic-resistant bacteria, which pose a significant threat to public health.In medicine, bactericides（杀菌剂） are often used to treat infections caused by harmful bacteria. These substances can be found in various forms, such as topical creams, oral medications, and intravenous solutions. For instance, common antibiotics like penicillin and amoxicillin are classified as bactericides（杀菌剂） because they work by targeting specific bacterial functions, ultimately leading to the death of the bacteria. However, the overuse and misuse of these medications have led to the emergence of resistant strains, making it imperative for researchers to develop new bactericides（杀菌剂） that can effectively combat these resilient pathogens.In agriculture, bactericides（杀菌剂） are employed to protect crops from bacterial diseases that can devastate yields. Farmers utilize a variety of chemical and biological bactericides（杀菌剂） to manage outbreaks and ensure healthy plant growth. These products can be applied directly to seeds, soil, or plants, and they help maintain the overall health of agricultural ecosystems. The challenge here lies in balancing the effectiveness of bactericides（杀菌剂） with environmental sustainability, as some chemical agents may have adverse effects on non-target organisms and soil health.Food preservation is another area where bactericides（杀菌剂） play a vital role. Foodborne illnesses caused by bacterial contamination can lead to serious health issues. To mitigate these risks, food manufacturers often incorporate bactericides（杀菌剂） into their preservation processes. For example, certain natural bactericides（杀菌剂） like vinegar and salt have been used for centuries to extend the shelf life of perishable products. More recently, synthetic bactericides（杀菌剂） have been developed to target specific bacteria without compromising the quality or safety of the food.Despite their many benefits, the use of bactericides（杀菌剂） is not without controversy. Concerns about their potential impact on human health and the environment have sparked debates among scientists, policymakers, and the public. For instance, the indiscriminate application of bactericides（杀菌剂） in agriculture can lead to the development of resistant bacteria in the soil, which can then be transferred to humans through the food chain. Furthermore, certain bactericides（杀菌剂） may harm beneficial microorganisms that are essential for maintaining ecological balance.In conclusion, bactericides（杀菌剂） are indispensable tools in our fight against harmful bacteria across various sectors. Their applications in medicine, agriculture, and food preservation highlight their importance in safeguarding human health and ensuring food security. However, it is crucial to approach their use with caution and responsibility, considering the potential consequences on health and the environment. Ongoing research and innovation in the field of bactericides（杀菌剂） will be necessary to develop safer and more effective solutions for the challenges we face today.

杀菌剂是能够杀死细菌或抑制其生长的物质。它们在医学、农业和食品保存等多个领域中发挥着至关重要的作用。理解和应用bactericides（杀菌剂）对任何对微生物学或健康科学感兴趣的人来说都至关重要。近年来，由于抗生素耐药性细菌的增加，使用bactericides（杀菌剂）变得越来越重要，这对公共健康构成了重大威胁。在医学中，bactericides（杀菌剂）通常用于治疗由有害细菌引起的感染。这些物质可以以多种形式存在，例如外用药膏、口服药物和静脉注射溶液。例如，常见的抗生素如青霉素和阿莫西林被归类为bactericides（杀菌剂），因为它们通过靶向特定的细菌功能来工作，最终导致细菌死亡。然而，这些药物的过度使用和误用导致了耐药菌株的出现，使研究人员必须开发新的bactericides（杀菌剂），以有效对抗这些顽强的病原体。在农业中，bactericides（杀菌剂）用于保护作物免受细菌疾病的侵害，这些疾病可能会破坏产量。农民利用各种化学和生物bactericides（杀菌剂）来管理疫情，确保植物的健康生长。这些产品可以直接应用于种子、土壤或植物，帮助维持农业生态系统的整体健康。这里的挑战在于平衡bactericides（杀菌剂）的有效性与环境可持续性，因为某些化学剂可能对非目标生物和土壤健康产生不利影响。食品保存是另一个bactericides（杀菌剂）发挥重要作用的领域。由细菌污染引起的食源性疾病可能导致严重的健康问题。为了减少这些风险，食品制造商通常在其保存过程中加入bactericides（杀菌剂）。例如，某些天然bactericides（杀菌剂）如醋和盐已经被使用了几个世纪，以延长易腐产品的保质期。最近，合成bactericides（杀菌剂）被开发出来，以针对特定细菌而不影响食品的质量或安全。尽管有许多好处，但bactericides（杀菌剂）的使用并非没有争议。对它们可能对人类健康和环境造成影响的担忧在科学家、政策制定者和公众之间引发了辩论。例如，在农业中不加区别地使用bactericides（杀菌剂）可能导致土壤中耐药细菌的发展，然后通过食物链转移到人类身上。此外，某些bactericides（杀菌剂）可能会伤害对维持生态平衡至关重要的有益微生物。总之，bactericides（杀菌剂）是我们与有害细菌斗争中不可或缺的工具。它们在医学、农业和食品保存中的应用突显了它们在保障人类健康和确保食品安全方面的重要性。然而，谨慎和负责任地使用它们至关重要，考虑到对健康和环境可能产生的后果。在bactericides（杀菌剂）领域的持续研究和创新将是应对我们今天面临的挑战所必需的更安全和更有效的解决方案。