bruschetta

简明释义

英[bruˈsketə]美[bruˈsketə]

n. 意大利式烤面包片

n. （Bruschetta）（美、意）布鲁斯凯塔（人名）

复 数 b r u s c h e t t a s

英英释义

单词用法

同义词

反义词

例句

1."It's creative, interesting Italian, " he said. "In the summer they get a lot of great fresh vegetables and probably have the best tomato bruschetta I've had.

“是很有创意，很美味的意大利菜，”他说，“夏天有很多新鲜蔬菜，番茄烤面包片可能是我生平吃过最棒的。”

2."It's creative, interesting Italian, " he said. "In the summer they get a lot of great fresh vegetables and probably have the best tomato bruschetta I've had.

“是很有创意，很美味的意大利菜，”他说，“夏天有很多新鲜蔬菜，番茄烤面包片可能是我生平吃过最棒的。”

3.Serve drained and cut into thin slices. Used in salads, as a topping for pizzas or bruschetta or in baked pasta dishes.

沥干后食用，并切成薄片，可运用在沙拉中，当比萨或义大利香蒜面包上面的配料或用于烘烤类意大利面食里。

4.I learned how to make bruschetta from an Italian cookbook.

我从一本意大利食谱中学会了如何制作意式烤面包片。

5.The bruschetta topped with fresh tomatoes and basil was delicious.

那款配有新鲜番茄和罗勒的意式烤面包片非常美味。

6.We ordered a plate of bruschetta to start our meal.

我们点了一盘意式烤面包片作为开胃菜。

7.For a light lunch, I often have bruschetta with a side salad.

作为简单的午餐，我经常吃意式烤面包片配沙拉。

8.At the party, everyone loved the homemade bruschetta with garlic.

在派对上，每个人都喜欢自制的带大蒜的意式烤面包片。

作文

When it comes to Italian cuisine, few dishes are as beloved and versatile as bruschetta. This traditional appetizer has its roots in central Italy, where it was originally created as a way to preserve bread and make use of fresh ingredients. The word bruschetta itself is derived from the Roman dialect verb 'bruscare,' which means 'to roast over coals.' This simple yet delightful dish consists of grilled bread topped with a variety of ingredients, making it a perfect starter for any meal or a light snack on its own.The classic version of bruschetta features toasted slices of bread, often drizzled with olive oil, and topped with diced tomatoes, garlic, basil, and a sprinkle of salt. The combination of fresh tomatoes and fragrant basil creates a burst of flavor that is both refreshing and satisfying. This particular preparation highlights the importance of using high-quality ingredients, as the simplicity of the dish allows each component to shine through.However, the beauty of bruschetta lies in its versatility. While the tomato and basil topping is the most well-known, there are countless variations that can cater to different tastes and preferences. For example, one might find bruschetta topped with roasted red peppers, creamy goat cheese, or even a savory mushroom mixture. Each variation brings its own unique flavor profile, allowing chefs and home cooks alike to get creative in the kitchen.In addition to being a delicious appetizer, bruschetta can also serve as a canvas for seasonal ingredients. During the summer months, when tomatoes are at their peak ripeness, a simple bruschetta can be a celebration of the season's bounty. In the fall, one might enjoy bruschetta topped with caramelized onions and butternut squash, showcasing the rich flavors of autumn.Another aspect that makes bruschetta appealing is its ease of preparation. It requires minimal cooking skills and can be assembled quickly, making it an ideal choice for entertaining guests or enjoying a casual meal at home. Simply grill or toast the bread, prepare your desired toppings, and assemble them just before serving to ensure the bread remains crisp.Moreover, bruschetta pairs wonderfully with various beverages, from a chilled glass of white wine to a refreshing sparkling water. Its light and flavorful nature complements a wide range of drinks, making it a popular choice for social gatherings and celebrations.In conclusion, bruschetta is much more than just a simple appetizer; it is a reflection of Italian culinary traditions that celebrate fresh, high-quality ingredients. Whether enjoyed in its classic form or dressed up with creative toppings, bruschetta offers a delightful experience for the palate. Its versatility, ease of preparation, and ability to showcase seasonal flavors make it a cherished dish in many households around the world. So the next time you gather with friends or family, consider serving bruschetta as a delicious starter that is sure to impress and satisfy everyone at the table.

当谈到意大利美食时，很少有菜肴像bruschetta一样受人喜爱和多才多艺。这道传统的开胃菜源于意大利中部，最初是作为一种保存面包和利用新鲜食材的方法而创造的。单词bruschetta本身源于罗马方言动词'bruscare'，意思是'在煤炭上烤'。这道简单而令人愉悦的菜肴由烤面包片和各种配料组成，成为任何餐点的完美开场或独自享用的清淡小吃。经典版本的bruschetta以烤过的面包片为特色，通常淋上橄榄油，并用切丁的番茄、大蒜、罗勒和少许盐装饰。新鲜番茄和芳香罗勒的组合创造出一种既清新又令人满意的风味爆发。这种特定的准备方式突显了使用高质量食材的重要性，因为菜肴的简单性使每个成分都能闪耀出来。然而，bruschetta的美在于它的多样性。虽然番茄和罗勒的配料是最著名的，但还有无数变体可以满足不同的口味和偏好。例如，人们可能会发现bruschetta上面放着烤红椒、奶油山羊奶酪，甚至是咸味蘑菇混合物。每种变体都带来了独特的风味，使厨师和家庭厨师都能在厨房中发挥创意。除了作为美味的开胃菜外，bruschetta还可以作为季节性食材的画布。在夏季，当番茄达到最佳成熟度时，一份简单的bruschetta可以庆祝这个季节的丰收。在秋天，人们可能会享用上面放着焦糖洋葱和南瓜的bruschetta，展示出秋天丰富的风味。另一个使bruschetta吸引人的方面是它的易于准备。它所需的烹饪技巧很少，可以快速组装，非常适合招待客人或在家享用随意的餐点。只需将面包烤或烘烤，准备好所需的配料，然后在上桌前组装，以确保面包保持酥脆。此外，bruschetta与各种饮品搭配得很好，从冰镇的白葡萄酒到清爽的气泡水。它轻盈而富有风味的特性与多种饮品相得益彰，使其成为社交聚会和庆祝活动中的热门选择。总之，bruschetta不仅仅是一道简单的开胃菜；它反映了意大利烹饪传统，庆祝新鲜、高质量的食材。无论是以经典形式享用，还是用创意配料装扮，bruschetta都为味蕾提供了愉悦的体验。它的多样性、易于准备以及展示季节性风味的能力使其成为世界许多家庭中备受珍视的菜肴。因此，下次与朋友或家人聚会时，不妨考虑将bruschetta作为一道美味的开胃菜，肯定会给桌上的每个人留下深刻印象和满足感。