amomum

简明释义

英[/əˈmɒməm/]美[/əˈmoʊməm/]

豆蔻属

砂仁

英英释义

单词用法

同义词

反义词

例句

1.Film dispersion together with a probe supersonic method were used to prepare nano-liposomes containing volatile oil extracted from villous amomum fruits.

采用薄膜分散与探头超声相结合的方法制备砂仁挥发油纳米脂质体，并对其形貌、大小进行了分析。

2.It analyzed the chemical composition of villous amomum fruit, included evaporability composition and quality criteria and provided evidence to formulate quality criteria of villous amomum fruit.

对中药砂仁的化学成分进行分析，包括挥发性成分以及砂仁的质量标准的概况进行综合分析，为科学全面制定砂仁药材的质量标准提供充分的依据。

3.It analyzed the chemical composition of villous amomum fruit, included evaporability composition and quality criteria and provided evidence to formulate quality criteria of villous amomum fruit.

对中药砂仁的化学成分进行分析，包括挥发性成分以及砂仁的质量标准的概况进行综合分析，为科学全面制定砂仁药材的质量标准提供充分的依据。

4.This article deals with the species of bees pollinating Amomum compactum, along with the laws governing their growth and decline, and the pollinating effect of Nomia and Ceratina in the field.

本文记述了为白豆蔻传粉的花蜜蜂种类、传粉行为，并对彩带蜂、芦蜂在田间的消长规律及访花传粉效果进行了调查测定。

5.ObjectiveTo optimize the extracting process of volatile oil from Amomum villosum etc.

目的优选砂仁复方挥发油提取工艺。

6.This article deals with the species of bees pollinating Amomum compactum, along with the laws governing their growth and decline.

摘要本文研究了为小蜜蜂授粉的蜜蜂种类，以及它们的生长和衰退规律。

7.You can find amomum in many Asian spice markets.

你可以在许多亚洲香料市场找到草果。

8.Some people use amomum to make herbal teas for its health benefits.

有些人用草果来泡草药茶，以获得健康益处。

9.The aroma of amomum filled the kitchen as it was being prepared.

在准备时，厨房里弥漫着草果的香气。

10.The chef added amomum to the curry for an extra kick of flavor.

厨师在咖喱中加入了草果以增加风味。

11.In traditional medicine, amomum is often used to aid digestion.

在传统医学中，草果常用于帮助消化。

作文

The world of botany is filled with fascinating plants that have been used for various purposes throughout history. One such plant is amomum, which belongs to the Zingiberaceae family, commonly known as the ginger family. This genus includes several species that are native to tropical regions, particularly in Asia. The significance of amomum lies not only in its culinary uses but also in its medicinal properties. In traditional medicine, especially in Chinese and Ayurvedic practices, amomum is often utilized for its ability to aid digestion and alleviate gastrointestinal issues. Its aromatic seeds are known to enhance flavor in various dishes, making it a popular spice in many Asian cuisines.The seeds of amomum are often ground into a powder and used in cooking. They add a unique flavor that can be described as warm and slightly spicy, reminiscent of cardamom. This makes amomum an essential ingredient in many curry powders and spice blends, contributing to the rich and diverse flavors found in Asian dishes. Additionally, the use of amomum in cooking is not just about flavor; it also brings health benefits. The seeds are rich in antioxidants, which help combat oxidative stress in the body, and they have anti-inflammatory properties that can support overall health.In recent years, the popularity of amomum has grown beyond traditional cuisines, finding its way into modern culinary practices. Chefs around the world are beginning to experiment with this spice, incorporating it into desserts, beverages, and even savory dishes that are not typically associated with Asian flavors. This trend highlights the versatility of amomum and its potential to elevate a wide range of culinary creations.Moreover, the cultivation of amomum is gaining attention among farmers and agricultural experts. As more people become aware of its benefits, there is an increasing demand for this spice. Farmers are exploring sustainable farming practices to grow amomum, ensuring that it can be harvested without harming the environment. This shift towards sustainable agriculture is crucial, as it not only supports local economies but also promotes biodiversity and ecosystem health.In conclusion, amomum is a remarkable plant that offers both culinary and medicinal benefits. Its rich history and cultural significance make it a valuable addition to any kitchen. As we continue to explore the world of spices, amomum stands out for its unique flavor profile and health benefits. Whether used in traditional recipes or modern culinary innovations, amomum is sure to leave a lasting impression on those who experience its distinct taste and aroma. With the growing interest in sustainable practices, the future of amomum cultivation looks promising, ensuring that this incredible spice will be enjoyed for generations to come.

植物学的世界充满了迷人的植物，这些植物在历史上被用于各种目的。其中一种植物是amomum，它属于姜科，通常被称为姜家族。这个属包括几种原产于热带地区的植物，特别是在亚洲。amomum的重要性不仅体现在其烹饪用途，还体现在其药用特性上。在传统医学中，特别是在中医和阿育吠陀医学中，amomum常常被用于帮助消化和缓解胃肠问题。它的芳香种子被认为能够增强多种菜肴的风味，使其成为许多亚洲美食中的流行香料。amomum的种子通常被磨成粉末用于烹饪。它们增加了一种独特的风味，可以形容为温暖且略微辛辣，令人联想到豆蔻。这使得amomum成为许多咖喱粉和香料混合物中的必备成分，为亚洲菜肴中丰富多样的风味做出了贡献。此外，使用amomum烹饪不仅仅是为了风味；它还带来了健康益处。这些种子富含抗氧化剂，有助于抵御体内的氧化压力，并具有抗炎特性，可以支持整体健康。近年来，amomum的受欢迎程度超越了传统美食，开始进入现代烹饪实践。世界各地的厨师们开始尝试这种香料，将其融入到甜点、饮料甚至不通常与亚洲风味相关的咸菜中。这一趋势突显了amomum的多功能性及其提升各种烹饪创作的潜力。此外，amomum的种植在农民和农业专家中引起了关注。随着越来越多的人意识到其益处，对这种香料的需求不断增长。农民们正在探索可持续的农业实践来种植amomum，确保在不伤害环境的情况下进行收获。这种向可持续农业转变的变化至关重要，因为它不仅支持当地经济，还促进生物多样性和生态系统健康。总之，amomum是一种非凡的植物，提供了烹饪和药用的双重益处。它丰富的历史和文化意义使其成为任何厨房中有价值的补充。随着我们继续探索香料的世界，amomum因其独特的风味特征和健康益处而脱颖而出。无论是在传统食谱中还是现代烹饪创新中，amomum都必将给体验其独特味道和香气的人留下深刻印象。随着对可持续实践的日益关注，amomum的种植未来看起来充满希望，确保这种令人惊叹的香料将在未来几代人中得到享用。