gourmandise

简明释义

英[ˌɡʊəmənˈdiːz]美[ˈɡʊrmənˌdiz]

n. 暴食；贪吃；美食

第 三 人 称 单 数 g o u r m a n d i s e s

现 在 分 词 g o u r m a n d i s i n g

过 去 式 g o u r m a n d i s e d

过 去 分 词 g o u r m a n d i s e d

英英释义

单词用法

同义词

反义词

例句

1.You will not gourmandise, as you have done with me, nor sleep and snore and wear apparel out. Not with him.

既然你已经跟我绝交，那么你就不会再狼吞虎咽了，也不用担心睡觉打鼾，因为衣服被撕扯而变烂。

2.You will not gourmandise, as you have done with me, nor sleep and snore and wear apparel out. Not with him.

既然你已经跟我绝交，那么你就不会再狼吞虎咽了，也不用担心睡觉打鼾，因为衣服被撕扯而变烂。

3.She indulged her gourmandise by visiting the finest chocolate shops in the city.

她通过参观城市里最好的巧克力店来满足她的美食癖。

4.The festival celebrated local gourmandise with tastings from various chefs.

这个节日通过来自不同厨师的品尝活动庆祝当地的美食癖。

5.His gourmandise led him to try every dessert on the menu.

他的美食癖使他尝试了菜单上的每一道甜点。

6.Her love for gourmet food turned into a real gourmandise, leading her to explore various cuisines.

她对美食的热爱变成了一种真正的美食癖，促使她探索各种菜系。

7.The restaurant's gourmandise menu features dishes that are both decadent and delightful.

这家餐厅的美食癖菜单上有既奢华又令人愉悦的菜肴。

作文

In a world filled with culinary delights, the term gourmandise refers to an excessive or indulgent enjoyment of good food. This concept is not merely about eating; it encompasses a deep appreciation for the art and craft of cooking, as well as the flavors and textures that define various cuisines. The essence of gourmandise lies in the joy it brings to both the palate and the soul. It invites us to explore the richness of culinary traditions and encourages us to savor every bite. Throughout history, different cultures have celebrated gourmandise in unique ways. In France, for example, the love for food is evident in their meticulous attention to detail when preparing meals. French cuisine is renowned for its complexity and depth of flavor, and the French take great pride in their culinary heritage. The act of dining becomes a ritual, where each course is savored, and every ingredient is appreciated. This cultural appreciation for food aligns perfectly with the definition of gourmandise, as it emphasizes not just consumption but also enjoyment and celebration.However, gourmandise can sometimes carry a negative connotation, suggesting gluttony or overindulgence. It is important to strike a balance between enjoying food and maintaining a healthy lifestyle. The key is to embrace gourmandise in moderation, allowing ourselves to indulge in delicious meals while also being mindful of our overall well-being. This balanced approach can lead to a more fulfilling relationship with food, where we appreciate quality over quantity.In my own life, I have experienced the joys of gourmandise during family gatherings and celebrations. Food has always been a central element in our traditions, bringing people together and creating lasting memories. From homemade pasta to decadent desserts, each dish tells a story and reflects our family's heritage. These moments remind me that gourmandise is not just about personal pleasure; it is about sharing experiences and creating connections through food.Moreover, exploring different cuisines can enhance our understanding of gourmandise. Traveling to new places often leads to discovering local delicacies that tantalize the taste buds. Whether it's savoring street food in Bangkok or enjoying a traditional meal in Tuscany, each experience adds to our appreciation for diverse culinary practices. This exploration fosters a sense of adventure and curiosity, encouraging us to try new flavors and techniques.In conclusion, gourmandise embodies the love for food that transcends mere sustenance. It is a celebration of flavors, cultures, and shared experiences. By embracing gourmandise in moderation, we can cultivate a deeper appreciation for the culinary arts while fostering connections with others. Let us relish the moments spent around the table, cherishing the food that nourishes not only our bodies but also our spirits. After all, in the grand tapestry of life, food plays a vital role, and gourmandise allows us to savor every delicious moment.

在一个充满美食的世界里，术语gourmandise指的是对美食的过度或放纵的享受。这个概念不仅仅是关于吃，它涵盖了对烹饪艺术和工艺的深刻欣赏，以及定义各种美食的风味和质地。gourmandise的本质在于它为味蕾和灵魂带来的快乐。它邀请我们探索烹饪传统的丰富性，并鼓励我们细细品味每一口。在历史上，不同文化以独特的方式庆祝gourmandise。例如，在法国，对食物的热爱体现在他们在准备餐点时对细节的细致关注。法国菜因其复杂性和深厚的风味而闻名，法国人对自己的烹饪遗产感到自豪。用餐的行为成为一种仪式，每一道菜都被细细品尝，每一种成分都受到重视。这种对食物的文化欣赏与gourmandise的定义完美契合，因为它强调的不仅仅是消费，还有享受和庆祝。然而，gourmandise有时也可能带有负面含义，暗示暴食或过度放纵。重要的是在享受美食和保持健康生活方式之间找到平衡。关键是适度地拥抱gourmandise，让自己沉浸在美味的餐点中，同时也关注我们的整体健康。这种平衡的方法可以让我们与食物建立更充实的关系，让我们更欣赏质量而非数量。在我自己的生活中，我在家庭聚会和庆祝活动中体验到了gourmandise的乐趣。食物一直是我们传统中的核心元素，将人们团结在一起，创造持久的记忆。从自制意大利面到奢华的甜点，每道菜都讲述一个故事，反映出我们家庭的遗产。这些时刻让我想起，gourmandise不仅仅关乎个人的快乐；它还关乎通过食物分享经历和创造联系。此外，探索不同的美食可以增强我们对gourmandise的理解。旅行到新地方往往会发现让味蕾愉悦的当地美食。无论是在曼谷品尝街头小吃，还是在托斯卡纳享用传统餐点，每一次体验都增加了我们对多样化烹饪实践的欣赏。这种探索培养了一种冒险和好奇心，鼓励我们尝试新的风味和技巧。总之，gourmandise体现了对食物的热爱，这种热爱超越了单纯的生存。它是对风味、文化和共享体验的庆祝。通过适度地拥抱gourmandise，我们可以培养对烹饪艺术的更深层次的欣赏，同时与他人建立联系。让我们珍惜围坐在餐桌旁的时刻，珍惜滋养我们身体和灵魂的食物。毕竟，在生活的宏大画卷中，食物扮演着至关重要的角色，而gourmandise让我们能够细细品味每一个美味的时刻。