coagulation

简明释义

英[kəʊˌæɡjuˈleɪʃ(ə)n]美[koʊˌæɡjuˈleɪʃn]

n. 凝固，凝结；凝结物

英英释义

单词用法

同义词

反义词

例句

1.Objective To investigate the dynamic changes of the coagulation function in children with infectious disease and its prognosis significance.

目的探讨儿童感染性疾病中，凝血功能变化对感染的诊断及转归的意义。

2.In order to prevent recurrence, the residual of the base portion of the coagulation.

为了防止复发，重复凝血的基础部分的残余。

3.Add a spoon of cold water before the coagulation of frying egg yolk. It will reserve its tenderness and color.

煎荷包蛋时，在蛋黄即将凝固之际，可浇上一汤匙冷开水。这会让蛋熟后又黄又嫩，色味俱佳。

4.That damaged the surrounding tissue enough to activate the coagulation system.

(热量)产生的局部组织损伤足以激发凝血系统工作。

5.Coagulation is often invoked to explain these variations.

经常用凝聚作用来解释这种变化。

6.It suggests that coagulation disturbance (DIC) was present in the patients with AOSC complicated by shock and could return to normal during recovery.

上述结果提示AOSC伴有休克的病人多有凝血障碍(DIC)，随着病情好转，上述结果可恢复正常。

7.The harmony is not stagnates, also is not the coagulation, but is one kind of positive advance condition.

和谐不是停滞，也不是凝固的，而是一种积极的前进的状态。

8.The doctor explained that the process of coagulation 凝固 is crucial for stopping bleeding after an injury.

医生解释说，coagulation 凝固 的过程对于在受伤后止血至关重要。

9.The chef used heat to initiate the coagulation 凝固 of the egg whites in the recipe.

厨师利用热量来启动食谱中蛋白质的 coagulation 凝固。

10.Certain medications can affect the coagulation 凝固 process, making it important to monitor patients closely.

某些药物可能会影响 coagulation 凝固 过程，因此密切监测病人非常重要。

11.Understanding the coagulation 凝固 cascade is essential for developing new anticoagulant therapies.

理解 coagulation 凝固 级联反应对开发新的抗凝疗法至关重要。

12.In the laboratory, scientists study the coagulation 凝固 of blood to understand various medical conditions.

在实验室，科学家研究血液的 coagulation 凝固 以了解各种医学状况。

作文

Coagulation is a fundamental biological process that plays a crucial role in maintaining the body's homeostasis. It refers to the transformation of liquid blood into a solid or semi-solid state, which is essential for stopping bleeding when injuries occur. When a blood vessel is damaged, the body initiates a series of complex reactions known as the coagulation cascade. This process involves various proteins and enzymes that work together to form a stable clot. The importance of this process cannot be overstated, as it prevents excessive blood loss and facilitates healing. In the context of medicine, understanding coagulation (凝固) is vital for treating patients with bleeding disorders, such as hemophilia, where the body's ability to clot is impaired. These patients require careful management and treatment to prevent spontaneous bleeding episodes. On the other hand, abnormal coagulation (凝固) can lead to conditions such as thrombosis, where clots form inappropriately within blood vessels, potentially causing serious complications like heart attacks or strokes. Moreover, the study of coagulation (凝固) extends beyond human health. In the food industry, for instance, coagulation is a key process in cheese-making. The milk proteins coagulate to form curds, which are then processed into various types of cheese. Similarly, in the field of biotechnology, coagulation processes are utilized in the production of certain pharmaceuticals and in wastewater treatment. Understanding the mechanisms behind coagulation (凝固) has led to significant advancements in medical science. For example, anticoagulant medications are used to manage and prevent conditions associated with excessive coagulation. These drugs work by inhibiting specific factors in the coagulation cascade, thereby reducing the risk of clot formation. However, they must be used carefully, as they can also increase the risk of bleeding if not monitored properly. In conclusion, coagulation (凝固) is a vital process that is essential for both human health and various industrial applications. Its complexity requires a deep understanding of biology and chemistry, and ongoing research continues to uncover new insights into how coagulation (凝固) works. Whether in the context of medicine, food production, or environmental science, the principles of coagulation are integral to many aspects of our lives. As we continue to explore this fascinating area, we can appreciate the delicate balance that coagulation (凝固) maintains in our bodies and the broader world around us.

凝固是一个基本的生物过程，在维持身体的稳态中起着至关重要的作用。它指的是液体血液转变为固体或半固体状态的过程，这对于在受伤时止血是必不可少的。当血管受损时，身体会启动一系列复杂的反应，称为凝固级联反应。这个过程涉及多种蛋白质和酶，它们共同作用形成稳定的血块。这个过程的重要性不言而喻，因为它可以防止过量失血，并促进愈合。在医学领域，理解凝固（coagulation）对于治疗出血性疾病患者至关重要，例如血友病，这种疾病使得身体的凝血能力受到损害。这些患者需要仔细管理和治疗，以防止自发性出血。另一方面，异常的凝固（coagulation）可能导致如血栓症等疾病，在这种情况下，血块不适当地在血管内形成，可能导致严重的并发症，如心脏病发作或中风。此外，凝固（coagulation）的研究不仅限于人类健康。在食品工业中，例如，凝固是奶酪制作中的一个关键过程。牛奶中的蛋白质凝固形成凝乳，随后被加工成各种类型的奶酪。同样，在生物技术领域，凝固过程被用于某些药物的生产和废水处理。理解凝固（coagulation）背后的机制已经导致医学科学的重大进展。例如，抗凝药物用于管理和预防与过度凝固相关的疾病。这些药物通过抑制凝固级联中的特定因子来工作，从而降低血块形成的风险。然而，必须谨慎使用这些药物，因为如果不加以监测，它们也可能增加出血的风险。总之，凝固（coagulation）是一个至关重要的过程，对于人类健康和各种工业应用都是必不可少的。它的复杂性需要对生物学和化学有深入的理解，而持续的研究不断揭示关于凝固（coagulation）如何工作的新的见解。无论是在医学、食品生产还是环境科学的背景下，凝固的原理在我们生活的许多方面都是不可或缺的。随着我们继续探索这个迷人的领域，我们可以欣赏到凝固（coagulation）在我们身体和周围更广泛的世界中所维持的微妙平衡。