malnutrition

简明释义

英[ˌmælnjuˈtrɪʃn]美[ˌmælnuˈtrɪʃn]

n. 营养不良

英英释义

单词用法

同义词

反义词

例句

1.Sufferers endure diarrhoea, loss of weight and potentially malnutrition.

患者忍受腹泻、体重下降和可能的营养不良。

2.Poverty, hunger, and malnutrition increased.

贫困、饥饿和营养不良现象呈现上升。

3.The children's stomachs were distended by malnutrition.

孩子们的胃因营养不良而肿胀了。

4.We see severe malnutrition and stunting side-by-side with obesity.

我们还看到肥胖症伴随严重的营养不良和发育障碍。

5.Some were covered in excrement, and many were suffering from malnutrition.

一些人被粪便覆盖，许多人营养不良。

6.They often fulfil their duties while suffering from malnutrition.

她们营养不良却又不得不履行自己的职责。

7.Elderly individuals are at a higher risk of malnutrition due to changes in appetite and digestion.

老年人由于食欲和消化的变化，面临更高的营养不良风险。

8.Public health initiatives aim to combat malnutrition in low-income communities.

公共卫生倡议旨在解决低收入社区的营养不良问题。

9.The doctor explained that malnutrition could result from a lack of essential vitamins and minerals.

医生解释说，营养不良可能是由于缺乏必需的维生素和矿物质。

10.Children in developing countries often suffer from malnutrition, which can lead to severe health issues.

发展中国家的儿童常常遭受营养不良，这可能导致严重的健康问题。

11.During the famine, many people experienced malnutrition and its associated complications.

在饥荒期间，许多人经历了营养不良及其相关并发症。

作文

Malnutrition is a significant global health issue that affects millions of people, particularly children and vulnerable populations. It refers to the condition that arises from an imbalanced diet, which can either be a deficiency of essential nutrients or an excess of calories without the necessary vitamins and minerals. The impact of malnutrition (营养不良) is profound, leading to various health problems, developmental delays, and even death in severe cases.One of the most alarming aspects of malnutrition (营养不良) is its prevalence in developing countries. Many regions suffer from food insecurity, where access to sufficient and nutritious food is limited. This scarcity often leads to undernutrition, a form of malnutrition (营养不良) characterized by stunted growth, wasting, and micronutrient deficiencies. Children are particularly vulnerable; according to the World Health Organization, approximately 149 million children under five years of age are stunted due to chronic undernutrition.Conversely, developed nations are increasingly facing a different type of malnutrition (营养不良): overnutrition. This occurs when individuals consume more calories than their bodies require, often leading to obesity and related health issues such as diabetes, heart disease, and hypertension. The paradox of malnutrition (营养不良) in wealthier countries highlights the importance of not just food quantity but also food quality. People may have access to abundant food options, yet still suffer from malnutrition (营养不良) due to poor dietary choices.The consequences of malnutrition (营养不良) extend beyond individual health. Economies can suffer significantly as well. A population afflicted by malnutrition (营养不良) is less productive, and the burden of healthcare costs can strain national resources. For instance, in regions with high rates of child malnutrition (营养不良), the workforce may be less educated and physically capable, leading to a cycle of poverty and health issues that can persist for generations.Addressing malnutrition (营养不良) requires a multifaceted approach. Governments, non-profit organizations, and communities must work together to ensure access to nutritious food and education about healthy eating habits. Programs that provide fortified foods, nutritional supplements, and education on balanced diets can help combat both undernutrition and overnutrition. Additionally, empowering women through education and resources can significantly improve family nutrition, as women are often the primary caregivers and decision-makers regarding food.In conclusion, malnutrition (营养不良) is a complex issue that affects individuals and societies at large. It is crucial to understand that malnutrition (营养不良) encompasses both undernutrition and overnutrition, and addressing it requires comprehensive strategies that promote food security and nutritional education. By tackling the roots of malnutrition (营养不良), we can pave the way for healthier populations and, consequently, a more prosperous future for all.

营养不良是一个重大的全球健康问题，影响着数百万人，尤其是儿童和弱势群体。它指的是由于饮食失衡而产生的状态，这可能是缺乏必需营养素，或是摄入过多卡路里而缺乏必要的维生素和矿物质。营养不良的影响深远，导致各种健康问题、发育迟缓，甚至在严重情况下导致死亡。营养不良在发展中国家的流行尤为令人担忧。许多地区面临食品安全问题，即获取足够和营养丰富的食物受到限制。这种稀缺往往导致营养不良，一种以生长迟缓、消瘦和微量营养素缺乏为特征的营养不良。儿童尤其脆弱；根据世界卫生组织的数据，约有1.49亿五岁以下儿童因慢性营养不良而生长受限。相反，发达国家越来越面临另一种形式的营养不良：过度营养。这发生在个人摄入的卡路里超过身体所需时，通常导致肥胖及相关健康问题，如糖尿病、心脏病和高血压。发达国家的营养不良悖论突显了食品数量与质量的重要性。人们可能有丰富的食品选择，但由于不良的饮食选择，仍然遭受营养不良。营养不良的后果不仅限于个人健康。经济也可能受到重大影响。一个受到营养不良影响的人口生产力较低，而医疗费用的负担可能会给国家资源带来压力。例如，在儿童营养不良率较高的地区，劳动力可能教育水平较低且身体能力不足，导致贫困和健康问题的循环，可能持续几代人。解决营养不良问题需要多方面的策略。政府、非营利组织和社区必须共同努力，确保获取营养丰富的食物和关于健康饮食习惯的教育。提供强化食品、营养补充剂和均衡饮食教育的项目可以帮助对抗营养不良和过度营养。此外，通过教育和资源赋权女性，可以显著改善家庭营养，因为女性通常是主要照顾者和食品决策者。总之，营养不良是一个复杂的问题，影响着个人和社会整体。理解营养不良包括营养不足和过度营养至关重要，解决这一问题需要综合性的战略，促进食品安全和营养教育。通过解决营养不良的根源，我们可以为更健康的人口铺平道路，从而为所有人创造一个更加繁荣的未来。