anchovies

简明释义

英[ˈæntʃəviz]美[ˈæntʃoʊviz]

n. 凤尾鱼，鳀鱼；小银鱼（anchovy 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.Some excellent food choices include fish (especially anchovies, mackerel and wild salmon) and dark leafy green vegetables.

鱼(特别是沙丁鱼，大鱼和野生鲑鱼)，还有那些墨绿色的蔬菜。

2.There must be some anchovies on the pizza.

这个比萨上面一定放了小鱼干。

3.Instead, fish - specifically hundreds of silvery anchovies - were used to represent the quilted puffs of a Moncler dress.

鱼类，特别是数以百计的银色凤尾鱼则被用来表现一款蒙特·克莱尔女装上絮有棉花的那种鼓鼓的感觉。

4.Choose oily fish such as salmon, sardines, anchovies, herring, and mackerel.

选择那些油滑的鱼类如：鲑鱼、沙丁鱼、凤尾鱼、青鱼和鲭鱼。

5.Caesar salad, Spanish anchovies, bacon.

凯撒色拉，西班牙凤尾鱼，培根。

6.New season dresses by some of the world's top labels have been recreated by a photographer using materials such as anchovies, walnuts and citrus fruits.

一位摄影师用凤尾鱼、核桃、柑橘类水果等材料对新一季世纪顶尖品牌连衣裙进行了再创造。

7.The Natural Fish Oil Concentrate used in this softgel is primarily derived from sardines, anchovies and mackerel.

浓缩天然鱼油软胶囊中主要使用的是从派生沙丁鱼，凤尾鱼，鲭鱼。

8.Crush the anchovies in a pestle and mortar with the thyme leaves until you have a fine paste. Then add the lemon juice and olive oil.

凤尾鱼加百里香细细捣碎、加入柠檬汁和橄榄油。

9.Michael: : it depends on what type of pizza your order - if it has anchovies, I am not interested.

迈克尔：那要看你要点什么样的比萨饼-如果是凤尾鱼味的，我可不感兴趣。

10.I love adding anchovies to my Caesar salad for extra flavor.

我喜欢在凯撒沙拉中加入鳀鱼以增加风味。

11.I always keep a can of anchovies in my pantry for quick meals.

我总是在储藏室里放一罐鳀鱼，以备快速烹饪。

12.Some people find anchovies too salty to enjoy.

有些人觉得鳀鱼太咸，无法享受。

13.The pizza was topped with cheese, olives, and anchovies.

这款比萨上放了奶酪、橄榄和鳀鱼。

14.You can use anchovies in pasta sauces for a rich umami taste.

你可以在意大利面酱中使用鳀鱼来获得浓郁的鲜味。

作文

Anchovies are small, saltwater fish that belong to the family Engraulidae. They are often found in the Mediterranean Sea and along the coasts of Europe, Africa, and Asia. These little fish are known for their strong flavor and distinctive aroma, which can add a unique touch to various dishes. In many cuisines around the world, anchovies (鳀鱼) are used as a key ingredient in sauces, salads, and pizzas. Their intense taste makes them a popular choice for enhancing the umami flavor of a dish.One of the most famous uses of anchovies (鳀鱼) is in Caesar salad dressing. The dressing typically includes garlic, lemon juice, olive oil, and Worcestershire sauce, with anchovies (鳀鱼) providing a savory depth that complements the other ingredients. Many people may be hesitant to try dishes containing anchovies (鳀鱼) due to their strong flavor, but they can be surprisingly versatile when used correctly.In addition to salads, anchovies (鳀鱼) are commonly used in pasta dishes. For instance, spaghetti alla puttanesca is a popular Italian dish that combines tomatoes, olives, capers, and anchovies (鳀鱼). The anchovies (鳀鱼) dissolve into the sauce, enriching it with a salty and savory taste that elevates the overall flavor profile. This dish showcases how anchovies (鳀鱼) can be integrated into recipes without overwhelming the other ingredients.Another delightful way to enjoy anchovies (鳀鱼) is on pizza. While not everyone may be accustomed to the idea of anchovies (鳀鱼) as a topping, they can provide a wonderful contrast to the cheese and tomato sauce. When baked, anchovies (鳀鱼) become less fishy and more savory, making them a great addition to a variety of pizzas.Beyond their culinary uses, anchovies (鳀鱼) are also packed with nutritional benefits. They are rich in omega-3 fatty acids, which are essential for heart health, and they provide a good source of protein. Furthermore, anchovies (鳀鱼) contain important vitamins and minerals, such as calcium, iron, and vitamin B12. Including anchovies (鳀鱼) in your diet can contribute to a balanced and healthy lifestyle.However, it's important to note that anchovies (鳀鱼) are often preserved in salt or oil, which can make them high in sodium. Therefore, moderation is key when incorporating anchovies (鳀鱼) into your meals. For those who are watching their salt intake, there are low-sodium options available, and fresh anchovies (鳀鱼) can also be found in some markets.In conclusion, anchovies (鳀鱼) are a flavorful and nutritious ingredient that can enhance a wide range of dishes. From salads to pasta and pizza, their unique taste adds depth and complexity to meals. While they may not be everyone's favorite, those who appreciate their bold flavor can find countless ways to incorporate anchovies (鳀鱼) into their cooking. So, next time you come across a recipe calling for anchovies (鳀鱼), consider giving them a try – you might just discover a new favorite ingredient.

鳀鱼是一种小型咸水鱼，属于鳀科。它们通常在地中海以及欧洲、非洲和亚洲的沿海地区发现。这些小鱼以其强烈的味道和独特的香气而闻名，可以为各种菜肴增添独特的风味。在世界各地的许多美食中，鳀鱼（anchovies）被用作酱汁、沙拉和比萨饼的关键成分。它们浓烈的味道使它们成为增强菜肴鲜味的热门选择。鳀鱼（anchovies）最著名的用途之一是在凯撒沙拉酱中。沙拉酱通常包括大蒜、柠檬汁、橄榄油和伍斯特酱，而鳀鱼（anchovies）则提供了一种美味的深度，补充了其他成分。许多人可能会因为其强烈的味道而犹豫尝试含有鳀鱼（anchovies）的菜肴，但如果正确使用，它们可以出乎意料地多才多艺。除了沙拉，鳀鱼（anchovies）还常用于意大利面菜肴。例如，意大利著名的“妓女式意大利面”是一道流行的意大利菜，结合了番茄、橄榄、刺山柑和鳀鱼（anchovies）。鳀鱼（anchovies）在酱汁中溶解，丰富了酱汁的咸味和鲜味，提升了整体的风味。这道菜展示了鳀鱼（anchovies）如何在不压倒其他成分的情况下融入食谱。享用鳀鱼（anchovies）的另一种美味方式是将其放在比萨饼上。尽管并不是每个人都习惯于将鳀鱼（anchovies）作为配料的想法，但它们可以为奶酪和番茄酱提供很好的对比。当烘烤时，鳀鱼（anchovies）变得不那么腥味，更加美味，是各种比萨的绝佳补充。除了烹饪用途，鳀鱼（anchovies）还富含营养益处。它们富含ω-3脂肪酸，这对心脏健康至关重要，并且提供良好的蛋白质来源。此外，鳀鱼（anchovies）还含有重要的维生素和矿物质，如钙、铁和维生素B12。将鳀鱼（anchovies）纳入饮食可以促进均衡和健康的生活方式。然而，需要注意的是，鳀鱼（anchovies）通常用盐或油保存，这可能使其钠含量较高。因此，在将鳀鱼（anchovies）融入餐中时，适度是关键。对于那些关注盐摄入的人来说，有低钠选项可供选择，某些市场也可以找到新鲜的鳀鱼（anchovies）。总之，鳀鱼（anchovies）是一种美味且营养丰富的食材，可以增强多种菜肴。从沙拉到意大利面和比萨饼，它们独特的味道为餐点增添了深度和复杂性。虽然它们可能不是每个人的最爱，但那些欣赏其大胆风味的人可以找到无数种将鳀鱼（anchovies）融入烹饪的方法。因此，下次您遇到需要鳀鱼（anchovies）的食谱时，不妨尝试一下——您可能会发现一种新的最爱食材。