tastier

简明释义

英[ˈteɪstɪə]美[ˈteɪstɪr]

较美味的（tasty 的比较级）

英英释义

单词用法

同义词

反义词

例句

1.So, do pigs find proteins tastier than carbohydrates?

这样的话，猪觅食蛋白多与碳水化合物？

2.Well, the lifestyle is much more relaxed than here in the city. And the seafood is tastier!

那里的生活方式比在这里城市中要放松多了，而且那里海鲜也很好吃。

3.I think it would be tastier food.

我认为那边的食物比较美味可口。

4.They insist on tastier chocolate than the anaemic British stuff.

他们坚持要比淡而无味的英国货味道更好的巧克力。

5.The foreign way may be tastier , but the Chinese way is much healthier and full of wisdom.

也许西式的点心比较美味，但是中式的点心比较健康，是明智的选择。

6.Things are a little tastier nowadays, although horse still features prominently on restaurant menus.

现在的食物要比以前的味道好一点了，尽管马肉仍是餐馆菜单上的主菜。

7.Processing makes food healthier, safer, tastier and more shelf-stable.

食品加工可以让食物更健康、更安全、更美味、在货架上更稳定。

8.Black as death, but much tastier.

黑色代表死亡，但是口感却不错。

9.Fresher greens are more tender and tastier.

新鲜的绿叶蔬菜更嫩，味道也更美。

10.The chef's secret ingredient makes the dessert tastier than any other.

厨师的秘密成分使这道甜点比其他任何甜点都更美味。

11.These cookies are tastier when they are warm.

这些饼干在温热的时候更美味。

12.This recipe makes the dish much tastier than the original.

这个食谱使这道菜比原来的更美味。

13.I think this pizza is tastier than the one we had last week.

我觉得这款披萨比我们上周吃的更美味。

14.Adding fresh herbs makes the sauce tastier and more aromatic.

加入新鲜香草使酱汁变得更美味和芬芳。

作文

Food plays a crucial role in our daily lives, not only providing us with the necessary nutrients but also offering pleasure and enjoyment. When it comes to food, everyone has their own preferences, and many people seek out dishes that are not only delicious but also 更美味的. In this essay, I will explore what makes certain foods 更美味的 than others and how our perceptions of taste can influence our choices.Firstly, the ingredients used in a dish significantly affect its flavor profile. Fresh, high-quality ingredients often lead to meals that are 更美味的. For instance, a salad made with organic vegetables, ripe fruits, and a homemade dressing will invariably taste 更美味的 than one made with wilted produce and store-bought dressings. The vibrancy and freshness of the ingredients can elevate a dish from ordinary to extraordinary, making it more appealing to our taste buds.Moreover, the way food is prepared can also enhance its taste. Cooking methods such as grilling, roasting, or sautéing can bring out the natural flavors of the ingredients, making them 更美味的. For example, grilled vegetables often have a smoky flavor that adds depth and richness, while roasted meats can develop a savory crust that enhances their overall appeal. Techniques like marinating or seasoning can also contribute to a dish being 更美味的, as they allow the flavors to meld together beautifully.Another factor that influences our perception of taste is presentation. A well-presented dish can make food seem more appetizing and 更美味的. When we see vibrant colors, artistic arrangements, and garnishes, our brains are tricked into thinking the food tastes better. This psychological aspect of eating cannot be overlooked; it is often said that we eat with our eyes first. Therefore, chefs and home cooks alike pay great attention to how they plate their dishes to ensure they look as 更美味的 as they taste.Cultural influences also play a significant role in determining what is considered 更美味的. Different cultures have unique flavor profiles and cooking styles that shape our tastes. For instance, someone who grew up enjoying spicy Indian cuisine may find dishes from other cultures less flavorful. Similarly, traditional comfort foods evoke nostalgia and warmth, making them feel 更美味的 due to the memories associated with them.Lastly, personal experiences and preferences shape our definition of 更美味的 food. What might be 更美味的 for one person could be unappealing to another. Factors such as dietary restrictions, past experiences, and even mood can influence our taste perceptions. This subjectivity is what makes the world of food so diverse and exciting.In conclusion, the concept of what makes food 更美味的 is multifaceted, encompassing a range of factors including ingredient quality, preparation methods, presentation, cultural backgrounds, and individual preferences. As we continue to explore different cuisines and cooking techniques, we expand our palates and discover new ways to enjoy food that is not only nourishing but also 更美味的.

食物在我们的日常生活中扮演着至关重要的角色，不仅为我们提供必要的营养，还带来愉悦和享受。谈到食物，每个人都有自己的偏好，许多人寻找的不仅是美味的菜肴，还有那些更美味的。在这篇文章中，我将探讨是什么使某些食物比其他食物更美味的，以及我们对味道的感知如何影响我们的选择。首先，菜肴中使用的成分显著影响其风味特征。新鲜、高质量的成分往往导致更美味的餐点。例如，用有机蔬菜、成熟水果和自制调料制作的沙拉，无疑会比用枯萎的农产品和商店购买的调料制作的沙拉味道更美味的。成分的新鲜度和活力可以将一道菜从普通提升到非凡，使其对我们的味蕾更加吸引。此外，食物的烹饪方式也可以增强其味道。烧烤、烘烤或翻炒等烹饪方法可以激发成分的自然风味，使其更美味的。例如，烤蔬菜通常具有烟熏的味道，增加了深度和丰富性，而烤肉则可以形成一种咸香的外壳，增强其整体吸引力。腌制或调味等技巧也可以促成一道菜更美味的，因为它们允许风味美妙地融合在一起。另一个影响我们味觉认知的因素是呈现方式。精心呈现的菜肴可以使食物看起来更具吸引力和更美味的。当我们看到鲜艳的颜色、艺术的排列和装饰时，我们的大脑被欺骗，以为食物的味道更好。这种饮食的心理方面不可忽视；人们常说，我们首先是用眼睛吃东西。因此，厨师和家庭厨师都非常关注如何摆盘，以确保他们的菜肴看起来更美味的，同时也味道美味。文化影响也在决定什么被认为更美味的方面发挥着重要作用。不同文化有独特的风味特征和烹饪风格，塑造了我们的味道。例如，习惯享受辛辣印度美食的人可能会觉得其他文化的菜肴味道较淡。同样，传统的舒适食品唤起怀旧和温暖，使其因与之相关的记忆而显得更美味的。最后，个人经历和偏好塑造了我们对更美味的食物的定义。对某个人来说，可能更美味的东西对另一个人来说可能没有吸引力。饮食限制、过去的经历，甚至情绪等因素都可以影响我们的味觉认知。这种主观性正是使美食世界如此多样化和令人兴奋的原因。总之，是什么使食物更美味的这一概念是多方面的，涵盖了包括成分质量、准备方法、呈现、文化背景和个人偏好等一系列因素。随着我们继续探索不同的美食和烹饪技巧，我们扩展了味蕾，发现了享受不仅滋养而且更美味的食物的新方法。