clove

简明释义

英[kləʊv]美[kloʊv]

n. [植][中医]丁香

v. 劈开（cleave 的过去式）

复 数 c l o v e s

英英释义

单词用法

同义词

反义词

例句

1.Some experts recommend taking a clove of garlic a day.

一些专家建议每天吃一瓣蒜。

2.The tribes clove to their old beliefs even after the Europeans arrived.

即使在欧洲人到来之后，这些部落仍固守着它们古老的信仰。

3.He still clove to this ideal.

他仍然坚守着这个理想。

4.This Puerto Rican rum is flavored with a blend of clove, allspice and cinnamon.

哪一种波多黎各朗姆酒含有丁香和肉桂的味道。

5.It's a message even more batter than a clove cigarette, yet somehow, a breath of fresh air.

这一启示甚至比叶子烟还要苦，却不知何故带来了一缕清新的空气。

6.Her tongue clove to the roof of her mouth.

她的舌头紧紧地贴着上腭。

7.Learn tips on how to mince a clove of garlic in this free cooking video clip.

关于如何在这个自由烹饪剁碎视频剪辑大蒜丁香学习技巧。

8.For humans, can bring beneficial effects of a daily dosage equivalent to about half a clove of garlic.

对于人类来说，能带来有益效果的每日用量相当于约半瓣大蒜。

9.The clove hitch is an extremity restraint.

丁香结是一种四肢约束法。

10.She loves the smell of clove when it's used in baking.

她喜欢烘焙时使用丁香的香气。

11.The dentist recommended clove oil for toothache relief.

牙医推荐使用丁香油来缓解牙痛。

12.You can find clove oil at health food stores.

你可以在健康食品店找到丁香油。

13.I added a single clove to the soup for extra flavor.

我在汤里加了一颗丁香以增加风味。

14.The recipe calls for two cloves of garlic.

这个食谱需要两瓣大蒜。

作文

The spice known as clove (丁香) is one of the most potent and aromatic spices used in various cuisines around the world. It is derived from the flower buds of the Syzygium aromaticum tree, which is native to the Maluku Islands in Indonesia. The clove (丁香) has a long history of use, not only for its flavor but also for its medicinal properties. In ancient times, it was highly valued and even used as currency in trade. Today, it is commonly found in kitchens, adding warmth and depth to both sweet and savory dishes.In cooking, clove (丁香) is often used in whole or ground form. Whole cloves (丁香) are typically used in slow-cooked dishes, such as stews and braises, where they can infuse their flavor over time. Ground clove (丁香), on the other hand, is frequently used in baking, especially in recipes for gingerbread, pumpkin pie, and other spiced desserts. The warm, slightly sweet flavor of clove (丁香) complements other spices like cinnamon and nutmeg, creating a harmonious blend that is particularly popular during the fall and winter months.Beyond its culinary uses, clove (丁香) is also recognized for its health benefits. It contains eugenol, a compound known for its anti-inflammatory and antioxidant properties. Traditional medicine has utilized clove (丁香) for various ailments, including digestive issues and dental pain. Clove oil, extracted from the buds, is often used in dental care products due to its numbing effect, making it a natural remedy for toothaches.Moreover, clove (丁香) has been studied for its potential antimicrobial properties. Research suggests that it may help combat certain types of bacteria and fungi, making it a valuable addition to natural preservative blends. This aspect of clove (丁香) is particularly interesting in an era where people are becoming more conscious of the ingredients in their food and seeking alternatives to synthetic preservatives.Incorporating clove (丁香) into your diet can be as simple as adding a pinch to your favorite recipes. However, it is essential to use it sparingly, as its flavor can be quite intense. A little goes a long way, and too much clove (丁香) can easily overpower a dish. Experimenting with clove (丁香) in different cuisines can open up new flavor profiles and enhance your culinary skills.In conclusion, the clove (丁香) is more than just a spice; it is a versatile ingredient with a rich history and numerous health benefits. Whether you are using it to add flavor to your meals or exploring its medicinal properties, clove (丁香) is a remarkable spice that deserves a place in every kitchen. Its unique characteristics make it a staple in many cultures, and its potential health benefits continue to be explored by researchers. So next time you reach for this aromatic spice, remember the depth of flavor and history it brings to your cooking.

被称为clove（丁香）的香料是世界各地多种美食中使用的最强烈和芳香的香料之一。它来源于丁香树Syzygium aromaticum的花蕾，该树原产于印度尼西亚的马鲁古群岛。clove（丁香）有着悠久的使用历史，不仅因其风味而受到重视，还因其药用特性而受到青睐。在古代，它的价值极高，甚至被用作贸易中的货币。如今，它通常在厨房中找到，为甜品和咸食增添温暖和深度。在烹饪中，clove（丁香）通常以整颗或磨成粉的形式使用。整颗clove（丁香）通常用于慢炖菜肴，如炖肉和卤味，在这些菜肴中，它们可以随着时间的推移注入风味。另一方面，磨碎的clove（丁香）则常用于烘焙，特别是在姜饼、南瓜派和其他香料甜点的配方中。clove（丁香）温暖、略带甜味的风味与肉桂和肉豆蔻等其他香料相得益彰，形成一种和谐的组合，尤其在秋冬季节受到欢迎。除了烹饪用途外，clove（丁香）还因其健康益处而受到认可。它含有丁香酚，这是一种以抗炎和抗氧化特性而闻名的化合物。传统医学利用clove（丁香）治疗各种疾病，包括消化问题和牙痛。提取自花蕾的丁香油常用于牙科护理产品，因为其麻醉效果使其成为治疗牙痛的天然疗法。此外，研究表明，clove（丁香）可能具有抗微生物特性。研究表明，它可能有助于对抗某些类型的细菌和真菌，使其成为天然防腐剂混合物中的宝贵添加剂。在人们越来越关注食品成分并寻求合成防腐剂替代品的时代，这一方面尤为引人注目。将clove（丁香）纳入饮食可以通过向您喜欢的食谱中添加少许来实现。然而，重要的是要适量使用，因为其风味可能非常强烈。一点点就足够了，过多的clove（丁香）很容易掩盖一道菜的味道。尝试在不同的菜系中使用clove（丁香）可以开启新的风味轮廓，提升您的烹饪技巧。总之，clove（丁香）不仅仅是一种香料；它是一种具有丰富历史和众多健康益处的多功能成分。无论您是用它为餐点增添风味，还是探索其药用特性，clove（丁香）都是一种值得每个厨房拥有的卓越香料。其独特的特性使其成为许多文化的主食，其潜在的健康益处也在不断被研究人员探索。因此，下次您拿起这种芳香的香料时，请记住它为您的烹饪带来的风味和历史深度。