sumac

简明释义

英[ˈsuːmæk]美[ˈsuːmæk]

n. 漆树；漆树木料

英英释义

单词用法

同义词

反义词

例句

1.This unmasking explains the autumn colours of yellow and orange, but not the brilliant reds and purples of trees such as the maple or sumac.

这一发现解释了秋天的颜色是黄色和橙色，而不是像枫树或漆树那样明亮的红色和紫色。

2.The correlation between the diameter of the front lateral root of Staghorn sumac and its basal diameter, crown width and height is more significant than that of the back part of the lateral root.

火炬树子株前端水平侧根直径与其地径、冠幅、树高的相关性高于后端水平侧根直径；

3.The medicament prepared with single medicine sumac gallnut or sumac gallnut oil and the compound medicament prepared by using sumac gallnut and sumac gallnut oil can be made into various dosage forms.

用单味的五倍子、和由五倍子提取的五倍子油脂制备的药剂，以及用五倍子、和五倍子油脂组配成的复方药剂，可制成各种剂型。

4.Soak in the bath with baking soda will heal anything form poison ivy, sumac, sunburns, etc…

浸泡在苏打水里洗澡可以治疗诸如毒葛、漆树、晒斑等这类病毒。

5.Sumac wax, also called urushi wax in Japan, is extracted from the fruit peel of Sumac Verniciflua Stokes.

漆树蜡，在日本也称作漆蜡，是从漆树的果皮中榨出来的。

6.The leaves of staghorn sumac trees gradually turn a brilliant red as cool autumn temperatures creep in.

在秋凉温度步步紧逼之下，鹿角漆树的叶子逐渐变成了鲜红色。

7.If you can't find sumac, you can use lemon zest.

如果你没有漆树、你可以用柠檬汁代替。

8.There was the smell of sumac, orange and eucalyptus.

空气里有漆树、橙树和桉树的味道。

9.Furry ropes of poison sumac veined across the ground.

毒漆树毛茸茸的藤条落得满地都是。

10.The chef sprinkled some sumac on the grilled chicken to add a tangy flavor.

厨师在烤鸡上撒了一些酸模以增加酸味。

11.You can find sumac at specialty spice shops or online.

你可以在特色香料店或网上找到酸模。

12.Adding sumac to your hummus can give it an extra layer of flavor.

在你的鹰嘴豆泥中添加酸模可以增添额外的风味。

13.In Middle Eastern cuisine, sumac is often used in salads for its vibrant color and taste.

在中东菜肴中，酸模常用于沙拉，以其鲜艳的颜色和味道。

14.The tartness of sumac complements grilled vegetables beautifully.

酸模的酸味与烤蔬菜相得益彰。

作文

In the world of culinary delights, spices play a crucial role in enhancing flavors and adding depth to dishes. One such spice that often goes unnoticed is sumac. This vibrant red-purple spice, derived from the berries of the sumac plant, is widely used in Middle Eastern cuisine and has been gaining popularity in various parts of the world. The unique tangy flavor of sumac can transform a simple dish into something extraordinary. It is often described as having a sour, lemony taste, making it an excellent substitute for citrus in many recipes.The use of sumac dates back thousands of years, with its origins rooted in the Mediterranean region. Ancient civilizations utilized sumac not only for its flavor but also for its medicinal properties. It is rich in antioxidants and has been known to have anti-inflammatory effects. Today, sumac is primarily used as a seasoning, sprinkled over salads, grilled meats, and even mixed into marinades. Its versatility allows chefs to experiment with various dishes, bringing a zesty twist to traditional recipes.One popular dish that showcases the beauty of sumac is the classic Middle Eastern salad known as fattoush. This refreshing salad combines crisp vegetables, toasted pita bread, and a dressing made with olive oil, lemon juice, and a generous sprinkle of sumac. The sumac not only adds a burst of flavor but also enhances the overall presentation of the dish with its vibrant color.In addition to salads, sumac can be used to elevate the taste of grilled meats. A common practice in Middle Eastern cooking is to marinate chicken or lamb with spices, including sumac, before grilling. The result is a succulent and flavorful dish that tantalizes the taste buds. Chefs often recommend using sumac in spice blends, such as za'atar, which combines sumac with thyme, sesame seeds, and salt. This blend can be used as a seasoning for bread, dips, or even as a topping for roasted vegetables.Despite its many uses, sumac remains somewhat of a hidden gem in the spice world. Many people are unaware of its existence or how to incorporate it into their cooking. However, with the rise of global cuisine and the increasing interest in Middle Eastern flavors, sumac is slowly making its way into mainstream cooking. Grocery stores now carry this spice, allowing home cooks to experiment and explore new flavor profiles.In conclusion, sumac is a remarkable spice that deserves more recognition in the culinary world. Its unique flavor, health benefits, and versatility make it a valuable addition to any kitchen. Whether used in salads, marinades, or spice blends, sumac has the power to elevate dishes and introduce a delightful tanginess that is hard to resist. As we continue to explore diverse cuisines, let us not overlook the potential of sumac in our cooking endeavors. Embracing this spice can lead to exciting culinary experiences and a deeper appreciation for the flavors of the world.

在美食的世界中，香料在增强风味和为菜肴增添深度方面发挥着至关重要的作用。其中一种常常被忽视的香料是sumac。这种鲜艳的红紫色香料源自sumac植物的浆果，广泛用于中东美食，并在世界各地逐渐受到欢迎。sumac独特的酸味可以将简单的菜肴转变为非凡的美味。它常被描述为具有酸柠檬的味道，是许多食谱中柑橘类水果的绝佳替代品。sumac的使用可以追溯到数千年前，其起源扎根于地中海地区。古代文明不仅利用sumac来增加风味，还利用其药用特性。它富含抗氧化剂，并已知具有抗炎作用。如今，sumac主要用作调味品，撒在沙拉、烤肉上，甚至混入腌料中。它的多样性使厨师能够尝试各种菜肴，为传统食谱带来清新的变化。展示sumac之美的一道受欢迎的菜肴是经典的中东沙拉，称为fattoush。这道清爽的沙拉结合了脆嫩的蔬菜、烤皮塔饼和用橄榄油、柠檬汁和大量sumac制成的酱汁。sumac不仅为菜肴增添了爆炸性的风味，还通过其鲜艳的颜色提升了整体呈现效果。除了沙拉，sumac还可以用来提升烤肉的味道。在中东烹饪中，一种常见的做法是将鸡肉或羊肉与香料（包括sumac）腌制后再进行烤制。最终的结果是一道美味可口的菜肴，令人垂涎欲滴。厨师们常常建议将sumac用于香料混合物，例如za'atar，它将sumac与百里香、芝麻和盐结合在一起。这种混合物可以用作面包、蘸酱的调味料，甚至作为烤蔬菜的顶部。尽管有许多用途，sumac在香料界仍然是一个相对未知的宝藏。许多人对它的存在或如何将其融入烹饪中并不熟悉。然而，随着全球美食的兴起和对中东风味的日益关注，sumac正慢慢走入主流烹饪。杂货店现在也出售这种香料，使家庭厨师能够尝试和探索新的风味组合。总之，sumac是一种杰出的香料，值得在烹饪界获得更多认可。它独特的风味、健康益处和多样性使其成为任何厨房中宝贵的补充。无论是在沙拉、腌料还是香料混合物中，sumac都有能力提升菜肴，并引入一种难以抗拒的愉悦酸味。随着我们继续探索多样的美食，让我们不要忽视在烹饪中利用sumac的潜力。拥抱这种香料可以带来令人兴奋的烹饪体验，以及对世界风味的更深层次欣赏。