biltong

简明释义

英[ˈbɪltɒŋ]美[ˈbɪltɔːŋ]

n. 干肉片；干肉条

英英释义

单词用法

同义词

反义词

例句

1.For Father's Day one year, I actually constructed a biltong dehydration unit in a big closet.

有一年的父亲节，我在橱柜里建了一个干肉片脱水装置。

2.LAUREN: In South Africa, you call beef jerky biltong.

Lauren：在南非，我们管牛肉干叫干肉片。

3.Whilst Biltong may look like a speckled dry brown dog turd, the combination of meat and spices is addictive.

虽然看起来有点像斑斑点点的干黄狗屎，但是肉和辣味的组合是能让人上瘾的。

4.Whilst Biltong may look like a speckled dry brown dog turd, the combination of meat and spices is addictive.

虽然看起来有点像斑斑点点的干黄狗屎，但是肉和辣味的组合是能让人上瘾的。

5.Others fell on the hills in the distance, the mountains changed the silver with a biltong.

有的落在远处的山上，给群山换上了一件斑斑点点的银装。

6.I always keep a pack of biltong in my backpack for a quick snack.

我总是在背包里放一包干肉作为快速小吃。

7.The local market had various flavors of biltong to choose from.

当地市场有多种口味的干肉可供选择。

8.For the road trip, we packed sandwiches and biltong for extra protein.

为了公路旅行，我们准备了三明治和干肉作为额外的蛋白质。

9.After a long hike, we enjoyed some delicious biltong.

在一次长途徒步旅行后，我们享用了美味的干肉。

10.He offered me some biltong while we watched the game.

我们看比赛时，他给我提供了一些干肉。

作文

Biltong is a type of dried, cured meat that originated in Southern Africa. It is made from various types of meat, including beef, game, and even ostrich. The process of making biltong involves marinating the meat in a mixture of vinegar and spices, which not only enhances the flavor but also helps in preserving it. After marination, the meat is air-dried for several days, resulting in a chewy, flavorful snack that is both nutritious and satisfying.The history of biltong dates back to the early days of the indigenous peoples of Southern Africa, who needed a way to preserve meat for long journeys and times of scarcity. They discovered that by drying the meat in the sun and seasoning it with local herbs and spices, they could create a delicious protein source that would last for months. This traditional method has been passed down through generations, and today, biltong is enjoyed not just in South Africa, but around the world.One of the reasons biltong has gained popularity is its health benefits. Unlike many processed snacks that are high in sugar and unhealthy fats, biltong is rich in protein and low in carbohydrates. It is an excellent choice for those following a ketogenic or paleo diet. Additionally, because biltong is made from lean cuts of meat, it is lower in fat compared to other meat snacks like beef jerky. This makes it a great option for athletes and fitness enthusiasts looking for a quick energy boost without the guilt.In recent years, biltong has found its way into international markets, with specialty shops and online retailers offering various flavors and types. From traditional flavors seasoned with coriander and black pepper to innovative varieties infused with chili or garlic, there is a biltong for every palate. Many people enjoy it as a snack on its own, while others incorporate it into recipes, adding a unique twist to salads, pasta dishes, and charcuterie boards.Moreover, the versatility of biltong extends beyond just being a snack. It can be used in cooking, adding depth and richness to various dishes. For instance, shredded biltong can be sprinkled on top of pizzas or used as a filling for savory pastries. It can also be blended into sauces or soups, providing a hearty flavor that elevates the meal.As the world becomes more health-conscious and adventurous with food, biltong represents an exciting option that combines tradition with modern dietary preferences. Its unique flavor profile and nutritional benefits make it a standout choice among meat snacks. Whether you are enjoying it during a hike, at a party, or simply as a midday treat, biltong offers a taste of South African culture while satisfying your hunger in a wholesome way.In conclusion, biltong is more than just a snack; it is a symbol of a rich culinary heritage that has adapted to modern tastes and health trends. With its origins rooted in necessity, biltong has evolved into a beloved delicacy that continues to capture the hearts (and stomachs) of people worldwide. So next time you’re looking for a tasty and nutritious snack, consider reaching for some biltong – you might just find your new favorite treat!

干肉是一种起源于南非的干制肉类，通常由牛肉、野味甚至鸵鸟肉制成。制作干肉的过程包括将肉浸泡在醋和香料的混合物中，这不仅增强了风味，还有助于保存。浸泡后，肉会在空气中干燥数天，最终形成一种嚼劲十足、味道丰富的零食，既营养又令人满意。干肉的历史可以追溯到南非土著人民的早期，他们需要一种方法来保存肉类，以备长期旅行和短缺时期之用。他们发现，通过在阳光下晒干肉类并用当地的草药和香料调味，可以创造出一种美味的蛋白质来源，能够保存数月。这一传统方法已代代相传，如今，干肉不仅在南非受到欢迎，也在世界各地被人们喜爱。干肉受欢迎的原因之一是其健康益处。与许多高糖和不健康脂肪的加工零食不同，干肉富含蛋白质且低碳水化合物。对于遵循生酮或古饮食的人来说，它是一个绝佳选择。此外，由于干肉是由瘦肉制成的，因此其脂肪含量低于其他肉类零食，如牛肉干。这使得它成为运动员和健身爱好者寻找快速能量补充的理想选择，而无需感到内疚。近年来，干肉已进入国际市场，专卖店和在线零售商提供各种口味和类型。从用香菜和黑胡椒调味的传统口味，到加入辣椒或大蒜的创新品种，几乎每种口味都能找到适合的干肉。许多人喜欢单独享用它，也有人将其融入食谱中，为沙拉、意大利面和肉拼盘增添独特风味。此外，干肉的多样性不仅限于作为零食。它还可以用于烹饪，为各种菜肴增添深度和丰富性。例如，撕成丝的干肉可以撒在比萨上，或用作咸点心的填充物。它还可以混合到酱汁或汤中，提供浓郁的风味，提升菜肴的档次。随着世界变得越来越注重健康和对食物的冒险精神，干肉代表了一种结合传统与现代饮食偏好的令人兴奋的选择。其独特的风味和营养益处使其在肉类零食中脱颖而出。无论是在远足时、聚会上还是作为午间小吃，干肉都能为您提供南非文化的滋味，同时以健康的方式满足您的饥饿感。总之，干肉不仅仅是一种零食；它是丰富烹饪遗产的象征，已适应现代口味和健康趋势。其起源根植于必要性，干肉已演变为一种受人喜爱的美味，继续吸引着全世界人们的心（和胃）。所以，下次当你寻找美味和营养的小吃时，不妨考虑一下干肉——你可能会发现自己新的最爱零食！