masala

简明释义

英[məˈsɑːlə]美[məˈsɑːlə]

n. （印度）马萨拉调味酱；马萨拉味菜肴

adj. 过分华丽的，戏剧性的

英英释义

单词用法

同义词

反义词

例句

1.Adding apricots gives it a mild sweet-and-sour taste, balancing the spiciness of the masala.

加一些杏仁可以减轻黄姜粉的辣味，使这道菜带有一点点甜酸味。

2.Bloggers Stephanie Zvan and Maria Walters (aka Masala Skeptic), along with radio host Desiree Schell, led a session discussing how to reach both "geeks" and "non-geeks" with the same information.

博客萧蔷·扎温和玛丽亚·沃尔特斯(AKA玛沙拉怀疑论者)，与电台主持人德西谢尔一起主持一个，讨论如何使“怪才”和“非怪才”接收相同的信息会议。

3.These snacks were launched with pedestrian flavours such as Masala and Chicken, and are now available with exotic ones such as Thrillin Curry and Tricky Tomato.

这些面条有常见的马萨兰口味和鸡肉口味，现在还有了十分具有异域风情的咖喱口味和番茄奇口味。

4.Masala chicken is a popular Indian dish.

黄姜粉鸡柳是道有名的印度菜。

5.On International Women's Day( on March 8th) Indian traditional Masala tea is presented for each table(one cup of tea each table) in Tajmahal Indian restaurant.

国际三八妇女节当天，餐厅赠送每桌一份印度传统特色的玛莎拉茶，欢迎品尝！

6.By blanching the spinach before using it in the patties the hara kebabs maintain a vibrant green color. the kebabs are spiced with cumin chili pepper and garam masala.

制作蔬菜饼前需先将菠菜抄水以保持其鲜绿色泽。菜饼中还需加入孜然芹、辣椒粉、胡椒粉和格兰马撒拉等原料调味。

7.Indian - Channa Masala and lots of other stuff.

印度的鹰嘴豆，还有其它很多的东西。

8.You can find different types of masala in Indian grocery stores.

你可以在印度杂货店找到不同种类的香料混合。

9.I love adding masala to my curry for extra flavor.

我喜欢在咖喱中加入香料混合以增加风味。

10.This recipe calls for a blend of masala to enhance the dish.

这个食谱需要一种香料混合来增强菜肴的味道。

11.I tried a new masala dosa at the restaurant, and it was delicious.

我在餐厅尝试了一种新的香料薄饼，味道很好。

12.The chef prepared a special masala tea that was both spicy and sweet.

厨师准备了一种特别的香料茶，既辛辣又甜。

作文

In the world of culinary arts, few terms evoke as much intrigue and excitement as masala. This word, which originates from the Indian subcontinent, refers to a blend of spices that is used to enhance the flavor of various dishes. The concept of masala is not just limited to one specific mixture; rather, it encompasses a wide variety of spice combinations, each with its own unique profile and application. For instance, a common type of masala is garam masala, which typically includes spices like cumin, coriander, cardamom, and cinnamon. This aromatic blend is often added to curries and stews to create a rich and complex flavor. The beauty of masala lies in its versatility. Different regions in India have their own traditional masala blends, reflecting the local ingredients and culinary practices. For example, the coastal regions may use more coconut and seafood-based masalas, while northern India often incorporates dairy and meat into its spice mixes. This regional diversity not only showcases the rich tapestry of Indian cuisine but also highlights how masala can be adapted to suit various tastes and preferences.Beyond its culinary uses, masala has also permeated popular culture. The term has become synonymous with anything that is vibrant, colorful, and full of life. In movies, music, and literature, masala often describes a blend of different elements that come together to create something exciting and dynamic. For instance, Bollywood films are often referred to as masala films because they combine romance, action, drama, and comedy into a single narrative, appealing to a wide audience. Moreover, the health benefits associated with various spices in masala blends cannot be overlooked. Many of the spices used in masala have anti-inflammatory and antioxidant properties. Turmeric, for example, is a common ingredient in many masalas and is known for its health benefits, including boosting the immune system and reducing inflammation. By incorporating masala into our diets, we not only enhance the flavors of our meals but also contribute to our overall well-being.As globalization continues to influence food trends, masala has found its way into kitchens around the world. Chefs and home cooks alike are experimenting with masala in innovative ways, blending it with local ingredients to create fusion dishes that celebrate both tradition and modernity. For instance, masala might be used to season grilled meats in a barbecue or incorporated into a salad dressing for an unexpected twist. This cross-cultural exchange enriches our culinary experiences and broadens our palates.In conclusion, masala is more than just a mixture of spices; it is a symbol of cultural identity, culinary creativity, and health consciousness. Whether you are savoring a traditional Indian curry or enjoying a contemporary fusion dish, the essence of masala is present, bringing depth and complexity to every bite. Understanding masala allows us to appreciate not only the flavors of our food but also the stories and traditions that accompany them. So, the next time you encounter masala in your cooking or dining experiences, take a moment to reflect on its rich history and the myriad ways it enhances our lives.

在烹饪艺术的世界中，很少有术语能像masala那样引发如此多的好奇和兴奋。这个词源于印度次大陆，指的是一种香料混合物，用于增强各种菜肴的风味。masala的概念不仅限于一种特定的混合物；相反，它涵盖了多种香料组合，每种组合都有其独特的特征和应用。例如，一种常见的masala是garammasala，通常包括孜然、香菜、豆蔻和肉桂等香料。这种芳香的混合物通常添加到咖喱和炖菜中，以创造丰富而复杂的风味。masala的美在于它的多功能性。印度不同地区有自己传统的masala混合物，反映了当地的食材和烹饪习惯。例如，沿海地区可能使用更多的椰子和海鲜基础的masalas，而北印度则常常将乳制品和肉类纳入其香料混合物中。这种地区多样性不仅展示了印度美食的丰富多彩，也突显了masala如何适应各种口味和偏好。除了它的烹饪用途，masala也渗透到了流行文化中。这个词已成为充满活力、色彩斑斓和充满生命的代名词。在电影、音乐和文学中，masala常常描述不同元素的融合，形成令人兴奋和动感的东西。例如，宝莱坞电影常被称为masala电影，因为它们将浪漫、动作、戏剧和喜剧结合在一个叙事中，以吸引广泛的观众。此外，与各种香料相关的健康益处也不容忽视。许多用于masala混合物中的香料具有抗炎和抗氧化特性。例如，姜黄是许多masalas中的常见成分，因其健康益处而闻名，包括增强免疫系统和减少炎症。通过将masala纳入我们的饮食中，我们不仅增强了餐点的风味，还对我们的整体健康做出了贡献。随着全球化继续影响食品趋势，masala已经进入了世界各地的厨房。厨师和家庭厨师都在创新性地尝试masala，将其与当地食材结合，创造出既庆祝传统又体现现代性的融合菜肴。例如，masala可能用于调味烧烤中的肉类，或融入沙拉酱中，以带来意想不到的变化。这种跨文化交流丰富了我们的烹饪体验，拓宽了我们的味蕾。总之，masala不仅仅是一种香料混合物；它是文化认同、烹饪创造力和健康意识的象征。无论你是在品尝传统的印度咖喱，还是享受当代的融合菜肴，masala的精髓都在其中，为每一口带来深度和复杂性。理解masala使我们能够欣赏不仅是食物的风味，还有伴随它们的故事和传统。因此，下次当你在烹饪或用餐体验中遇到masala时，请花一点时间反思它丰富的历史以及它增强我们生活的多种方式。