cyder

简明释义

英[ˈsaɪdə(r)]美[ˈsaɪdər]

n. 苹果汁；苹果酒

英英释义

单词用法

同义词

反义词

例句

1.He that drinks his Cyder alone, let him catch his Horse alone.

谁独自享用苹果酒，谁自己去追马(不愿与人分享的人没人帮)。

2.He that drinks his cyder alone, let him catch his horse alone.

独自地喝他的苹果酒的他，让他独自地抓他的马。

3.The condensed cyder produced in China played an important role in world fruit juice industry and is always one of the dominating products on international market.

我国的浓缩苹果汁在世界果汁产业中占有重要地位，浓缩苹果汁一直是我国果产品国际贸易的主导产品之一。

4.The condensed cyder produced in China played an important role in world fruit juice industry and is always one of the dominating products on international market.

我国的浓缩苹果汁在世界果汁产业中占有重要地位，浓缩苹果汁一直是我国果产品国际贸易的主导产品之一。

5.We decided to make homemade cyder 苹果酒 from the apples we picked.

我们决定用自己采摘的苹果制作自制的cyder 苹果酒。

6.My favorite drink on a chilly evening is a glass of hot cyder 苹果酒.

我在寒冷的夜晚最喜欢的饮料是一杯热cyder 苹果酒。

7.The local brewery offers a variety of cyder 苹果酒 flavors to choose from.

当地的酿酒厂提供多种口味的cyder 苹果酒供选择。

8.I love to drink cyder 苹果酒 during the fall season.

我喜欢在秋季喝cyder 苹果酒。

9.At the harvest festival, they served warm cyder 苹果酒 spiced with cinnamon.

在丰收节上，他们提供了温热的cyder 苹果酒，加了肉桂香料。

作文

In the quaint villages of England, one can often find a delightful beverage known as cyder. This traditional drink, made from fermented apple juice, has been enjoyed for centuries and is deeply rooted in the agricultural practices of the region. The process of making cyder involves selecting the right variety of apples, pressing them to extract the juice, and then allowing the natural fermentation process to take place. This results in a refreshing drink that can be either still or sparkling, depending on the method of production.The history of cyder dates back to ancient times, with records indicating its consumption as far back as the Roman era. It was particularly popular among the rural population, who found it to be a nutritious and hydrating alternative to water. As the years went by, cyder evolved into a craft, with many local producers developing their unique recipes and techniques. Today, there are numerous varieties of cyder, each with its distinct flavor profile, ranging from sweet to dry, and even spiced versions that incorporate additional ingredients such as cinnamon or cloves.One of the most fascinating aspects of cyder is its versatility. It can be enjoyed on its own, paired with food, or even used as an ingredient in cooking. Many chefs appreciate the complexity of flavors that cyder can bring to a dish, using it to marinate meats, deglaze pans, or as a base for sauces. The acidity of cyder can enhance the flavors of various ingredients, making it a valuable addition to both savory and sweet recipes.In recent years, the popularity of cyder has surged, not only in the UK but also across the globe. Craft cyder makers have sprung up in various countries, each contributing to the rich tapestry of this beloved beverage. Festivals celebrating cyder have become common, where enthusiasts gather to sample different varieties and learn about the art of cyder production. These events not only promote local businesses but also foster a sense of community among those who share a passion for this age-old drink.Moreover, the health benefits associated with cyder have garnered attention in recent years. Made from fresh apples, cyder retains many of the vitamins and antioxidants found in the fruit. Some studies suggest that moderate consumption of cyder may offer various health benefits, including improved digestion and heart health. However, it is essential to consume it in moderation, as excessive intake can lead to unwanted effects due to its alcohol content.In conclusion, cyder is more than just a refreshing beverage; it is a symbol of tradition, craftsmanship, and community. Its rich history and diverse flavors make it a cherished part of many cultures around the world. Whether you are sipping a glass of cyder on a sunny afternoon or using it as a cooking ingredient, this delightful drink continues to captivate the hearts and taste buds of many. As we move forward, it will be exciting to see how cyder evolves and adapts to modern tastes while staying true to its roots.

在英格兰的古朴村庄中，人们常常可以找到一种美味的饮品，称为cyder。这种传统饮料是由发酵的苹果汁制成，已经享用几个世纪，并深深扎根于该地区的农业实践中。制作cyder的过程包括选择合适的苹果品种，压榨出果汁，然后让自然发酵的过程发生。这会产生一种清爽的饮品，可以是静态的或起泡的，具体取决于生产方法。cyder的历史可以追溯到古代，记录显示其消费可以追溯到罗马时代。它在农村人口中尤其受欢迎，他们发现它是一种营养丰富且能解渴的水的替代品。随着时间的推移，cyder演变成了一种工艺，许多地方生产者发展了自己独特的配方和技术。如今，cyder有许多种类，每种都有其独特的风味特征，从甜味到干味，甚至还有加入肉桂或丁香等额外成分的香料版本。cyder最迷人的一个方面是它的多样性。它可以单独享用，与食物搭配，甚至用作烹饪的原料。许多厨师欣赏cyder所能带来的复杂风味，利用它腌制肉类、去锅底或作为酱汁的基础。cyder的酸度可以增强各种成分的风味，使其成为咸味和甜味食谱中有价值的补充。近年来，cyder的受欢迎程度激增，不仅在英国，在全球范围内也是如此。手工cyder制造商在各国纷纷涌现，每个生产者都为这一受人喜爱的饮品的丰富织锦增添了自己的特色。庆祝cyder的节日也变得普遍，爱好者聚集在一起品尝不同的品种并了解cyder生产的艺术。这些活动不仅促进了当地企业的发展，还在热爱这种古老饮品的人们之间培养了社区感。此外，近年来与cyder相关的健康益处也引起了关注。由于是由新鲜苹果制成，cyder保留了水果中的许多维生素和抗氧化剂。一些研究表明，适量饮用cyder可能提供各种健康益处，包括改善消化和心脏健康。然而，重要的是要适量饮用，因为过量摄入可能由于其酒精含量而导致不良影响。总之，cyder不仅仅是一种清爽的饮品；它是传统、工艺和社区的象征。其丰富的历史和多样的风味使其成为世界许多文化中珍视的一部分。无论你是在阳光明媚的下午品尝一杯cyder，还是将其用作烹饪成分，这种美妙的饮品继续吸引着许多人的心和味蕾。随着我们向前发展，看到cyder如何在保持其根基的同时演变和适应现代口味，将是令人兴奋的。